Nutrition: The Consumer and The Supermarket
Nutrition: The Consumer and The Supermarket is one of the most talked-about Documentary movies released in 1976, attracting audiences with its cinematic storytelling and memorable performances.
Combines consumer interviews and an analysis of the products and merchandising techniques used in supermarkets to show shoppers how to select the best nutritional value for their food dollar. Explains the basic food groups available and explores the role of advertising, store layout, packaging, and labeling in consumer decision making.
