Ainsley's Caribbean Kitchen

Jamaica Part 1

Ainsley's first stop is Jamaica. He visits Coronation Market, where farmers from all over Jamaica head at the weekends t

Jamaica Part 1

Carrying on his Caribbean adventure in Jamaica, Ainsley takes to the water of the Martha Brae river to learn about the a

Trinidad

Ainsley is in Trinidad where he heads to the market for fantastic local ingredients to make a grilled tamarind tofu with

Tobago

Ainsley continues his culinary trip in Tobago, where cooks up curried crab with roti. Later, he checks out the catch of

Grenada

Ainsley is in Grenada, where he learns about the island’s biggest export nutmeg. He uses it to whip up a creamy nutmeg

Barbados

St. Lucia

Dominica

Antigua

Antigua Pt 2