Seasons & Episodes
Austin
Kelsey searches for local flavors in Austin with the help of the Hardcore Carnivore author Jess Pryles.
Houston
Kelsey searches for local flavors in Houston with the help of James Beard Award-winning chef Chris Shepherd.
San Antonio
Kelsey searches for local flavors in San Antonio with the help of accomplished chef and restaurateur Johnny Hernandez.
Dallas-Fort Worth
Kelsey searches for local flavors in Dallas-Fort Worth with the help of world-renowned chef and Knife author John Tesar.
Big Bend
Kelsey searches for local flavors in the Big Bend region with the help of Texas Monthly’s barbecue editor, Daniel Vaug
Hill Country
Kelsey searches for local flavors in the Texas Hill Country region, with the help of local guide Kevin Fink, chef at Emm
Rio Grande Valley
Kelsey searching for local flavors in the Rio Grande Valley region, with the help of local guide and chef Larry Delgado.
Panhandle-South Plains
Kelsey searching for local flavors in the Texas Panhandle-South Plains region, with the help of local guide Rory Schepis
Legacy & Tradition
Kelsey and Jess learn about tradition in Texas barbecue by visiting restaurants famous for time-honored methods and trad
Creativity & Innovation
Kelsey and Jess learn about tradition in Texas barbecue by visiting restaurants famous for time-honored methods and trad
Texas Trailblazers
Kelsey and Jess meet up with several ambitious pitmasters, including some up-and-comers, and one inspiring rancher who a
Family & Community
Kelsey and Jess meet a couple pitmasters and a 6th-generation cattle rancher who have always put their family and commun
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