Seasons & Episodes
"5-makase" special at Gyeongdong Market
Even the pickiest chefs have a spot to relax. Our first chef, Kim Miryeong, is the original K-auntie chef with 40 years
Savory overload: Hanwoo beef tripe
Braving the rain comes our second featured chef, the queen of dim sum, Jung Jisun. In party-central Dangsan, she reveals
Michelin-worthy Bar Bites: A Gourmet's Favorite Pub
Dessert icon Chef Park Junwoo reveals his go-to spot, but it's a pub?! From crispy yet juicy whole flounder fry with Aun
Flavors of Time: Pork Gopchang Hot Pot
In timeless Jeonnong-dong, today's guest chef is Korea's teppanyaki master Lee Gyeongjin. First stop, one of Seoul's top
Mom's Cooking: A Nostalgic Beer Diner
It's time for the Jeonnong-dong retro food tour, part 2, where a small corner store turns out to be a nostalgic beer din
Philosophy in Every Bite: A Meat Restaurant Perfected from Scratch
It's Sacheon Special Part 1! Chef Kim Minseong, a.k.a. the Dragon King, steps in as guest chef with special guest Heebab
Seasonal Seafood Feast: Samcheonpo's Local Tavern
It's Sacheon Special Part 2! Today's spot greets us with a sea breeze. From summer gizzard shad found only in Samcheonpo
Chefs' Favorite Spot for Team Dinners: Spicy Braised Chicken
Chef Kim Taesung, the aglio e olio master, sets Namno straight! What is the secret of this go-to spot that even Namno an
45 Years of Flavor: Legendary Old-School Fried Chicken
Today’s go-to spot comes from ex-journalist and food columnist Chef Jang Junwoo. This 45-year-old chicken joint serves
K-Street Food Heaven at Namdaemun Market
With 600 years of history, Namdaemun Market greets Song Junghun, founder of America's cup-bap craze. The Foodie Brothers
Korean Soul Food: Ox Blood Hangover Soup
Buon giorno! Chef's Go-To welcomes Michelin-starred chef Fabri from Italy. His surprising pick is ox blood hangover soup
50 Years of Flavor in Gwanghwamun: Pork Belly and Soybean Paste Stew
Chef Taehoon takes special guest Orbit to his go-to spot in the heart of Korea, Gwanghwamun. From savory pork belly with
Auntie's Magical Touch: Dishes to Pair with Drinks
Today's featured chef is Namno's favorite junior, Chef Bae Gyeongjun. His go-to spot amazes fellow chefs with tender boi
Hidden Stars of the Table: Side Dishes Rediscovered
The Foodie Brothers meet side dish master Chef Song Haseulram at his go-to spot in Jamsil. Korean pride shines through t
A New World of Fried Delights: Late Night Kushikatsu
Late at night, yakitori master Chef Kim Byoungmook awaits the Foodie Brothers with his bold charm. He reveals his go-to
A Fiery Temptation: Taking on the Fermented Skate
In trendy Seosulla-gil, "Genius Restaurateur" Chef Jo Seohyung picks a 60-year-old fermented skate spot featured in the
The Pride of Korean Cuisine: Barley Rice Set
Back with his love for Korean food, Italian chef Fabri reveals his second go-to spot. Hearty barley rice with six season
A Journey through Land, Sea, and Sky: A Classic Chinese Feast
The Foodie Brothers visit an upscale Chinese restaurant lit by grand chandeliers. Chef Taehoon introduces his mentor, Ch
Finding American Flavors in Korea: Authentic American Barbecue
At this exotic Itaewon spot, special guest Song Jihyo joins the Foodie Brothers. The barbecue set features long-smoked b
Our Go-To Spot
The Foodie Brothers reunite at Namno's hidden go-to spot. Fresh turban shell and cuttlefish sashimi, steamed fish roe, p
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