Seasons & Episodes
Wexford County
Dermot O'Leary begins an Irish food tour in the county of Wexford, a place he knows well that is known as the bread bask
Dublin
Dermot heads to Dublin to discover an ever-evolving and diverse food scene as he cooks with legendary chef Richard Corri
Kinsale
Dermot travels south to the coastal enclave of Kinsale, which is known as the gourmet capital of Ireland, to learn about
Cork
Dermot heads to cosmopolitan Cork, a port city renowned for its food and produce, to visit its English Market and try th
Belfast
Dermot travels to Belfast - a city blessed with a bounty of food and drink - to find out about one of its iconic snacks
County Antrim
Dermot sets off on another gastronomic tour of the island of Ireland, beginning at Blackhead Lighthouse in Co Antrim, ta
Ballycastle
Dermot's culinary adventure takes him west to Ballycastle, a former Viking settlement and a jewel of the Causeway Coasta
Giant's Causeway
In Game of Thrones country, Dermot fishes wild mackerel, discovers a local twist on the classic dessert rhubarb and cust
Coleraine
Ankle deep in the ocean, Dermot harvests sea salt. He feasts like ancient clans over open fire, tries lobster fishing, a
Derry
In Derry, a city redefining itself, Dermot discovers craft brews with a secret ingredient, and a double-decker bus dishi
North Donegal
Dermot forages for golden mushrooms in an ancient rainforest, makes tortellini with a top Donegal chef, and meets an ins
South Donegal
Dermot explores Donegal's Gaeltacht, tasting seaweed pudding, speaking Irish in the pub and discovering incredible seafo
Donegal Town
From flecked Donegal tweed to fiery railway curry and buttery apple pie, Dermot discovers the magic hidden in the street
Sligo Town
Dermot spends a day oyster farming on the Atlantic , and wanders Sligo's family-run eateries to savour a gloriously Iris
County Sligo
Surf’s up for Dermot in the final episode, as he hits the waves in Strandhill for a surf session with Rebelle Surf, na
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