Dining with the Chef

Rika's TOKYO CUISINE: Steamed Tai Sea Bream in Sake

Rika will show us how to make three different sea food dishes that makes a casual dining perfect. Today's main course is

Authentic Japanese Cooking: Cutting Part 1 - Tuna and Squid Sashimi Plate

Today's dish is sashimi with tuna and squid. Sashimi is the supreme form of Japanese cuisine. To achieve the simple beau

Authentic Japanese Cooking: Cutting Part 2 - Octopus and Rapini with Egg Vinegar Sauce

Today's first dish is the octopus and rapini with egg vinegar dressing. This is a popular vinegary sashimi dish in Japan

Rika's TOKYO CUISINE: Rika's Quick Fried Chicken

Japanese love to serve fried chicken with beer. Rika's fried chicken, is extra crispy, with a tasty batter. A perfect co

Authentic Japanese Cooking: Stuffing Part 1 - Inari Sushi

Today's theme is stuffing. First dish is Inari Sushi, an example of a casual dish at home. Inari Sushi is made with abur

Authentic Japanese Cooking: Stuffing Part 2 - Pan-fried Stuffed Peppers

Japanese-style, stuffed peppers are popular menu among kids and adults, which are half-cut grilled pepper stuffed with g

Rika's TOKYO CUISINE: Zaru-soba (Cold Soba Noodles with Dipping Sauce)

Buckwheat flour is made into soba, the buckwheat noodle, and loved in Japan. Zaru-soba, the chilled soba served with col

Rika's TOKYO CUISINE: Rika's Ma Po Tofu

Ma Po Tofu is a representative Sichuan dish. Ground meat and tofu can be enjoyed with spicy chili peppers. Today, Rika i

Rika's TOKYO CUISINE: Healthy Summer Party Menu

Rika will introduce healthy attractive Japanese party dishes. The appetizer is vegetable finger food salad, served with

Authentic Japanese Cooking: Itameni Part 1 - Chikuzen-style Chicken and Vegetables

Today's first dish is Chikuzen -style Chicken and Vegetables. When you quick-braise the food with soy sauce, it will tur

Authentic Japanese Cooking: Itameni Part 2 - Kimpira with Lotus Root and Carrot

Today's theme is"Itameni Quick Braising Part 2". We are going to learn this technique along with kimpira. Kimpira is one

Rika's TOKYO CUISINE: Rika's Soul Food, Kashiwa-meshi Chicken & Rice

Rika grew up in a large city named Fukuoka. It is considered to be one of Japan's culinary destinations with everything

Rika's TOKYO CUISINE: Chilled Ramen Noodles with Steamed Chicken

Today, Rika introduces us to a chilled noodle dish that is a favorite of Japanese. Hiyashi Chuuka or Chilled Ramen Noodl

Rika's TOKYO CUISINE: Spicy Summer Dishes

Today's menu consists of 3 dishes each with its own flavorful composition. Our 1st dish is Spicy Seafood and Vegetable S

Authentic Japanese Cooking: Marinating Part 1 - Fried Vegetables Marinated in Dashi

Today's theme is "marinating". We are learning how marinating elevates the flavor of fried vegetables by infusing them i

Authentic Japanese Cooking: Marinating Part 2 - Chicken Namban (Fried Chicken Marinated in Sweet Vinegar)

Today's theme is "Marinating Part 2". We are making "Chicken Namban", Fried Chicken Marinated in Sweet Vinegar. Fried ch

Authentic Japanese Cooking: Yoseru Part 1 - Corn Tofu

The theme of this episode is “Yoseru”(setting together and congealing) part1. With the help of gelatin, Chef Saito

Authentic Japanese Cooking: Yoseru Part 2 - Somen Noodles in Kanten Gelée

The theme of this episode is part two of “Yoseru” (setting together and congealing). Chef Saito uses an agar stick,

Rika's TOKYO CUISINE: Fried Breaded Aji horse mackerel

This episode features dishes that go well with a refreshing highball. The main dish is fried aji (Japanese horse mackere

Rika's TOKYO CUISINE: Nabe Hot Pot: Quintet Mushrooms

In this episode we will look at nabe cooking using autumn seasonal mushrooms. Rika will be using chicken with five diffe

Authentic Japanese Cooking: Rolling Part 1 - Rolled Dashi Omelet (Dashimaki)

The theme for this episode is Rolling (Part 1). We look at Rolled Dashi Omelet: egg with a lavish amount of dashi full

Authentic Japanese Cooking: Rolling Part 2 - Beef and Burdock Rolls

The theme for this episode is Rolling (Part 2). We look at beef and burdock rolls, a dish that in Japan often finds its

Rika's TOKYO CUISINE: Simmered Daikon Radish & Pork Belly

This menu includes 3 dishes sure to warm you to the bone in the cold of winter. The main dish is cuisine that uses the s

Rika's TOKYO CUISINE: Udon Hot Pot

In this episode we look at a warm and hearty Japanese udon noodle dish - Udon Hot Pot with a rich chicken stock base. Th

Authentic Japanese Cooking: Thickening Part 1 - Fried Tofu with Dashi Sauce

The theme for this episode is Thickening Techniques (Part 1). We will take a look at Fried tofu with dashi sauce, which

Authentic Japanese Cooking: Thickening Part 2 - Jibuni-Style Chicken and Tofu

The theme for this episode is Thickening Techniques (Part 2). We take a look at jibuni, a local dish from Kanazawa in th

Rika's TOKYO CUISINE: Rice Porridge with Scallops & Ginger

This episode we have a rice porridge created using soup stock made from dried scallop, an ingredient used in Chinese cui

Rika's TOKYO CUISINE: "Cream Stew" with Oysters

The theme for this episode is Cream Stew. A variety of delicious ingredients in a soup nicely thickened with milk, it i

Authentic Japanese Cooking: Dressing Part 1 - Tuna and Cuttlefish with Tofu Dressing

The theme for this episode is Dressing Techniques (Part 1). Japanese cuisine contains a magnificent array of aemono, or

Authentic Japanese Cooking: Dressing Part 2 - Chicken Breast and Onion with Egg Miso Dressing

The theme for this episode is Dressing Techniques (Part 2). We will take a look at the dressed dish known as nutaae tha

Rika's TOKYO CUISINE: “Rika's Gyoza” (Japanese-style Pot Stickers)

The theme for this episode is the ever-popular gyoza. A filling of minced meat and chopped vegetables is kneaded togeth

Rika's TOKYO CUISINE: Spring Dishes with Bamboo Shoots

This episode features bamboo shoots - the ingredient that symbolizes spring in Japan! We take a look at takikomi rice,

Authentic Japanese Cooking: Wrapping : Chakin sushi

The theme for this episode is Wrapping Techniques. We take a look at chakin sushi, which consists of sushi rice careful

Rika's TOKYO CUISINE: Tonkatsu Sandwiches

A tonkatsu sandwich of fresh pork loin covered in a crisp bread-crumb coating and wrapped in lovely soft bread, is wonde

Authentic Japanese Cooking: Cutting - Ushio-jiru (Soup made from tai fish stock)

The theme for this episode is "cutting". We take a look at ushio-jiru soup using an in-season fish, sea bream. We'll sh

Rika's TOKYO CUISINE: Fish-free Hand Rolled Sushi

The theme for this episode is a hand-rolled sushi party that children can enjoy, too! Our main sushi roll fillings will

Authentic Japanese Cooking: Sautéing - Swordfish Teriyaki

The theme for this episode is sautéing. We're going to cook a world-famous Japanese food, teriyaki swordfish. The thi

Rika's TOKYO CUISINE: Chilled Udon with Sesame Dipping Sauce

Our main dish in this episode is udon, the Japanese noodles that are becoming popular worldwide. We'll show you how to

Rika's TOKYO CUISINE: Kashiwa-meshi Chicken Rice

Rika grew up in a large city named Fukuoka. It is considered to be one of Japan's culinary destinations with everything

Authentic Japanese Cooking: Deep frying - Chicken Wing Kara-age (Fried chicken Wings)

The theme of this episode is "Deep frying." We'll be making crispy deep-fried chicken wing Kara-age, flavored with sake

Rika's TOKYO CUISINE: Kushiage Deep-Fried Skewers

In this episode, we're going to take a look at Kushiage or deep-fried skewers, one of the popular local foods of Osaka's

Rika's TOKYO CUISINE: Niku-jaga with Douban-jiang (Simmered Beef & Potatoes)

In this episode, we will learn about Nikujaga, the very popular Japanese food. Its ingredients are very simple, so even

Rika's TOKYO CUISINE: Yakisoba with Salt & Nam Pla (Stir-fried Noodles)

Our main dish in this episode is Yakisoba, a staple of Japanese summer festivals. We're using plenty of shrimp and vege

Authentic Japanese Cooking: Artisan edition - Soba noodles

Our theme of this episode is handmade soba noodles. Our teacher will be the handmade soba master, Akila Inouye, showing

Authentic Japanese Cooking: Vinegar-marinated Aji Salad

Our theme of this episode is marinating, and our teacher will be Chef Saito, mentor to a number of famous chefs worldwid

Rika's TOKYO CUISINE: Japanese-style Pasta with Edamame

Our main dish in this episode is made with edamame, in season for summer and finding popularity all around the world! Ea

Authentic Japanese Cooking: Beef Steak Salad with Ume-sesame Sauce

The theme of this episode is pan-frying. Chef Saito will be showing us a Japanese twist on steak, a worldwide favorite.

Rika's TOKYO CUISINE: Rika's California Roll Trio

Our theme this week is the American-born Japanese food, the California Roll. Featuring colorful fillings like salmon and

Rika's TOKYO CUISINE: Japanese Curried Rice with Chicken

There are many variations of curry, which is popular around the world. It is said curry was originally brought to Japan

Rika's TOKYO CUISINE: Menchi Katsu (Minced Meat Cutlet)

Our main dish in this episode is menchi katsu, just as delicious hot and fresh as it is cooled down. Mix meat and vegeta

Authentic Japanese Cooking: Simmering - Umami-simmered Taro and Beef

Our theme in this episode is simmering. We'll be making Simmered Taro and Beef with ingredients that are in season for

Authentic Japanese Cooking: Deep-frying - Deep-fried Flounder with Soba Noodles

The theme of this episode is deep-frying. We'll be using top-quality flounder and preparing it ikada-age style, making e

Authentic Japanese Cooking: Grilling - Kabayaki-style Sardines

The theme of this episode is "grilling." We'll be introducing the Japanese favorite, kabayaki. We'll learn the easy way

Authentic Japanese Cooking: Deep Frying - Autumn Kakiage Fries

Our theme of this episode is deep-frying. We'll be working with mushrooms, in season for fall, and making Autumn Kakiage

Rika's TOKYO CUISINE: Foil-baked Salmon and Mushrooms

Our theme this of episode is the fall harvest. We'll be cooking a meal with the ingredients and flavors of fall. Our mai

Rika's TOKYO CUISINE: Rika's Champon Noodles

Our theme of this episode is warm noodles, full of the best of land and sea, to make cold winter days better. The port c

Authentic Japanese Cooking: Artisan edition - Sushi

Our theme of this episode is sushi. We'll be introducing sushi, that most famous of Japanese foods. We'll invite Chef Ya

Authentic Japanese Cooking: Kneading - Tsukune and Shiitake Soup

Our theme of this episode is kneading. We'll teach you how to make chicken tsukune meatballs for a soup, by kneading gr

Rika's TOKYO CUISINE: Shabu-shabu with Hot SoyMilk Broth

Our main focus this episode is on shabu-shabu, a famous Japanese dish on par with sushi or tempura. We'll be using soy m

Rika's TOKYO CUISINE: Rice Balls with Seafood Tempura

This week, we'll be making the famous Japanese dish tempura, but with a twist! For our main dish, we'll be making rice b

Authentic Japanese Cooking: Simmering - Simmered Koya Tofu, Shrimp, and Chrysanthemum Leaves

Our theme for this episode is "simmering." We'll be using the unique Japanese ingredient, koya tofu, as our main ingredi

Authentic Japanese Cooking: Marinating - Yuan-yaki

Our theme in this episode is marinating. We'll be making Yuan-yaki, a dish originating in Japanese traditional culture,

Authentic Japanese Cooking: Hot Pot Cooking

Our theme of this episode is making hot pots! We'll be introducing oki-suki, a dish that was once prepared by fishers o

Authentic Japanese Cooking: Artisan edition in Akita - Kiritampo Nabe (Rice Stick Hot Pot)

We'll be visiting the far northern prefecture of Akita and learning about Akita's local cooking over two episodes. In th

Authentic Japanese Cooking: Artisan edition in Akita - Koji

We're visiting the far northern prefecture of Akita and learning about Akita's cooking over two episodes. In this second

Rika's TOKYO CUISINE: Clam and Burdock Root Rice

Our theme of this episode is seafood. For our main dish, we'll be making asari littleneck clam rice. Littleneck clams ar

Authentic Japanese Cooking: Tofu hamburger steaks

Our main recipe in this episode is tofu hamburger steaks, a healthy variation on the Japanese western-style standard, ma

Rika's TOKYO CUISINE: Shrimp Doria (Rice gratin with Shrimp)

This episode's theme is Japanese home cooking, bridging the gap between East and West. Our main dish this episode will b

Rika's TOKYO CUISINE: Spicy Oyakodon (Rice bowl with Egg and Chicken)

Delicious food served on top of a deep bowl of rice, known as donburi (or just -don), is a favorite style of Japanese co

Authentic Japanese Cooking: Golden-fried Scallops and Shrimps

Our theme this time is frying. We'll be making golden-fried scallops and shrimp, shaped like old gold coins used in Jap

Authentic Japanese Cooking: Pressed sushi - Oshizushi with Crab Meat

The theme of this episode is “pressing.” We'll be making pressed crab sushi, concentrating the delicious flavor of

Authentic Japanese Cooking: Fluffy Spring Rolls

Our theme this time is "rolling." We'll be making harumaki spring rolls: crispy on the outside and tender on the inside.

Rika's TOKYO CUISINE: Edamame Rice & Steamed Pork, Chicken and Celery

In this episode, we'll be cooking rice with the increasingly popular worldwide favorite, edamame. Our main dish will be

Authentic Japanese Cooking: Tonkatsu Fried Pork Tenderloin with Panko

Our theme this episode is deep frying. We'll be making that Japanese favorite, tonkatsu pork cutlets, made with pork ten

Rika’s TOKYO CUISINE: Hot Pot with Sardine Meatballs ～Tsumire Nabe～

Our main dish this episode is a hot pot dish with tsumire meatballs made from fresh sardines, simmered in a delicious da

Authentic Japanese Cooking: Japanese-style Stuffed Cabbage Rolls

Our theme this episode is "rolling up." Cabbage is in season, so we'll be using it to make Japanese-style stuffed cabbag

Authentic Japanese Cooking: Artisan edition - Kabayaki (Grilled Unagi Eel)

Our theme this episode is kabayaki grilled unagi eel. We'll introduce you to the traditions of this Japanese favorite, s

Authentic Japanese Cooking: Artisan edition in Shizuoka - Sakura Shrimp

Our theme this episode is sakura shrimp. These clear pink shrimp can only be caught in fall and winter, off the coast of

Rika's TOKYO CUISINE: Rika's Okinawan Cuisine ～Okinawa Soba～

Our theme this episode is the home cooking of Japan's southernmost prefecture, Okinawa. Okinawa has its own unique food

Authentic Japanese Cooking: Shallow-fried Salmon Fillets

Our theme this episode is grilling. We'll be using a popular ingredient, salmon, to make shallow-fried salmon. We'll mar

Rika's TOKYO CUISINE: Chirashi-sushi with Vinegar-marinated Aji

Our theme this episode is vinegar. We'll be exploring the world of vinegar, from the rice vinegar considered a staple of

Authentic Japanese Cooking: Ganmodoki Simmered Tofu Fritters

Our theme this episode is "soaking." We'll be making a shojin ryori (vegan Buddhist monk dish) called ganmodoki tofu fri

Rika's TOKYO CUISINE: Rika's Gyudon (Beef Rice Bowl)

In this episode, we'll be introducing the Japanese favorite gyudon, or "beef bowl." Beef is simmered in a flavorful mixt

Rika's TOKYO CUISINE: Yaki-udon (Stir-fried Udon Noodles)

In this episode, we'll be making yaki-udon noodles. Udon noodles are available in Japan dried or frozen. We'll be cookin

Rika's TOKYO CUISINE: Pan-steamed Salmon & Cabbage with Miso Sauce

In this episode, we'll be learning about Chanchan-yaki, a local dish from Hokkaido, Japan's northernmost island, and our

Authentic Japanese Cooking: Saito's Family Bento Box

Our theme this week is “hand-shaping.” We’ll be making bento meals: a small box packed full of the many different

Authentic Japanese Cooking: Cooking Beans with Rice, Sekihan ～Rice with Japanese Red Beans～

Our theme for this episode is “cooking rice,” and we’ll be introducing the Japanese celebratory staple sekihan ric

Authentic Japanese Cooking: Artisan edition - Seared Bonito

Our theme this episode is seared bonito tuna. We’ll be learning about Kochi Prefecture, located on the Pacific coast a

Authentic Japanese Cooking: Artisan edition - The Vegetables and Citrus Fruits of Kochi

Our theme this episode is cooking with the su-mikan fruits of Kochi. Kochi is not only a major producer of yuzu, a su-mi

Authentic Japanese Cooking: New Year’s Cuisine Part 1

The first of two episodes where we introduce Osechi-ryori, the special cooking for celebrating the new year in Japan. We

Rika’s TOKYO CUISINE: Japanese-style Stewed Beef

In this episode, we'll be making Japanese-style beef stew. This simmered dish, beloved the world over, is particularly p

Authentic Japanese Cooking: New Year's Cuisine Part 2

The second of two episodes where we introduce Osechi-ryori, the special cooking for celebrating the new year in Japan. I

Rika’s TOKYO CUISINE: Yellowtail Teriyaki

Our theme this episode is “one soup, three dishes,” the traditional structure for Japanese meals. Our main dish is y

Rika’s TOKYO CUISINE: "Kamo-Nabe" Duck Hot Pot

In this episode, we'll be talking about kamo-nabe duck hot pot. We'll be making Rika's unique take on this dish, which i

Authentic Japanese Cooking: Artisan edition in Chiba - Koedo Kaiseki Cuisine

Townscapes from the Edo period still exist in the Sawara District of Katori City, Chiba Prefecture, an unexplored touris

Authentic Japanese Cooking: Artisan edition in Chiba - Futomaki Sushi

In this episode, we'll be visiting Chiba. Its location on the Pacific coast gives it a temperate climate perfect for far

Authentic Japanese Cooking: Mizutaki ～Hot Pot with Chicken Broth～

Our theme for this episode is hot pot cuisine. We'll be making mizutaki, a standard among Japan's many varieties of hot

Rika’s TOKYO CUISINE :Japanese-style Fried Meatballs

In this episode, we’ll be making Japanese-style fried meatballs. Rika’s mother taught her this unique recipe, where

Authentic Japanese Cooking: Ginger Fried Pork

In this episode, we'll be focusing on super-fast recipes. Chef Saito will be teaching us about two popular home-cooked J

Authentic Japanese Cooking: Three Color Fried Shrimp

Our theme for this episode is deep frying. We'll be making fried shrimp, covered in three different coatings: white sesa

Rika’s TOKYO CUISINE: Three Dishes with Spring Vegetables

In this episode, we'll be cooking with fukinoto butterbur shoots, a spring vegetable with just a hint of bitterness. For

Authentic Japanese Cooking: Three Color Rice Bowl

Our theme for this episode is making soboro, or tiny seasoned bits. Chef Saito will be showing us how to make soboro tha

Rika’s TOKYO CUISINE: Deep-fried Rockfish

In this episode, we'll be making deep-fried rockfish. By frying this spring fish whole at a low temperature, we can seal

Cook Around Japan: Kaiseki-style Seafood Dishes

In our next two episodes, we'll be focusing on the Ise-Shima, Mie area of central Japan, which has been in the spotlight

Cook Around Japan: Ise Udon

This second episode is dedicated to the Ise-Shima, Mie area of central Japan, where the G7 Summit will be held, and has

Rika's TOKYO CUISINE: Chikuzen-ni Simmered Chicken and Root Vegetables

In this episode, we'll be making chikuzen-ni, a local favorite from Rika's hometown of Fukuoka beloved for the delicious

Authentic Japanese Cooking: Sashimi Assortment

Our theme for this episode is "cutting." In the world of Japanese cuisine, cutting is counted as a cooking technique alo

Rika’s TOKYO CUISINE: Beef Cutlet

In this episode, we'll be introducing beef cutlets, a popular dish from the Kansai region, prepared in Rika's own style.

Authentic Japanese Cooking: Nyumen Noodles with Niboshi Dashi

Our theme for this episode is "Dashi." dashi is often considered the characteristic foundational flavor of Japanese cuis

Rika’s TOKYO CUISINE: Japanese Cabbage Rolls

In this episode, we'll be making cabbage rolls with a recipe Rika learned from her mother. Cabbage leaves are wrapped ar

Cook Around Japan: Aemono with Kamakura vegetables in 3 different sauces

In this two-week special episode, chef Saito and host Yu Hayami step out of the studio and visit the Kamakura and Shonan

Cook Around Japan: Seasonal Seafood Dishes from Sagami Bay

In this two-week special episode, chef Saito and host Yu Hayami step out of the studio and visit the Kamakura and Shonan

Rika’s TOKYO CUISINE: Rika's Mom's Mixed Sushi

In this episode, we will recreate the maze-sushi or mixed sushi that Rika’s mother used to make her for dinner. This s

Rika’s TOKYO CUISINE: Gyusuji Curry and Rice

In this episode, we'll be making curry with gyusuji, or beef tendons. Beef tendons slowly stewed in a sweet and savory b

Rika's TOKYO CUISINE: Tamagoyaki Sandwich

In this episode, we'll be making tamagoyaki sandwiches, a dish that has seen rising popularity of late. The standard Jap

Authentic Japanese Cooking: Chef Saito's Hand Rolled Sushi (Temaki Sushi)

In this episode, we'll be making hand-rolled temaki sushi, a staple of Japanese house parties. Instead of the usual fres

Authentic Japanese Cooking: Marinated Swordfish (Nanban-zuke)

In this episode, we'll be making nanban-zuke marinated swordfish with some heat from a chili pepper, the perfect dish fo

Rika's TOKYO CUISINE: Chicken Breast and Umeboshi Rice

In this episode, we'll be making rice with healthy chicken breast and umeboshi pickled plums. We'll be cooking the chick

Authentic Japanese Cooking: Teriyaki Chicken

In this episode, Chef Saito will be making teriyaki chicken, a Japanese standard. Teriyaki is a distinctly Japanese styl

Rika's TOKYO CUISINE: Rika's Omelet Rice

In this episode, we'll be making omelet rice, deliciously flavored with butter and ketchup, and with a tender, fluffy om

Cook Around Japan: Ryukyu Royal Cuisine

The prefecture of Okinawa at the southern tip of Japan once flourished as the independent Ryukyu Dynasty, and its unique

Cook Around Japan: Okinawan Home Cooking

In part 2 of this special, we will be learning more about Ryukyu Cuisine, the unique food culture developed in the Ryuky

Authentic Japanese Cooking: Saito's Family Curry Udon

The Japanese noodle dish udon has garnered a lot of attention from overseas in recent years. In this episode, we'll be m

Rika's TOKYO CUISINE: Simmered Pacific Saury with Ginger

In this episode, we'll be preparing three dishes that make the most of some of the incredible ingredients available in f

Authentic Japanese Cooking: Savory Egg Custard (Chawanmushi)

In this episode, Chef Saito will be making chawanmushi savory egg custard, known to be a particularly difficult steamed

Rika's TOKYO CUISINE: Deep-fried Oysters with Panko

Oysters are one of the culinary highlights of winter. Japan's oysters are known for their size and creamy flavor, and in

Rika's TOKYO CUISINE: Seared Tuna Sashimi and Avocado

In this episode, we'll be working with nutritious tuna, popular worldwide, and avocado, known as a great antioxidant, to

Authentic Japanese Cooking: Sukiyaki

In this episode, Chef Saito will be making sukiyaki, a popular Japanese dish known around the world. The chef will be pr

Rika's TOKYO CUISINE: "Tatsuta-age" Deep-fried Mackerel

In this episode, we'll be cooking tatsuta-age deep-fried mackerel, a fish that isn't just delicious and in season, but i

Authentic Japanese Cooking: Oden

In this episode, Chef Saito will be making oden, simmering meat, seafood, vegetables, and other items in a pot of hot da

Authentic Japanese Cooking: Simmered Kinki Fish

In this episode we'll be making simmered kinki fish, considered one of Japan's finest simmered dishes. One distinctive q

Cook Around Japan: Kumamoto - Dago Dumpling Soup (Dago Jiru)

The island of Kyushu, at the southwest end of Japan, is home to the prefecture of Kumamoto. One thing that draws people

Cook Around Japan: Kumamoto - Kumamoto Style Italian Cuisine

In this second episode in Kumamoto, our host Yu Hayami will be visiting chef Ai Hosokawa, a Kumamoto resident. Chef Hoso

Rika's TOKYO CUISINE: Butter Sautéed Spanish Mackerel with Soy Sauce

Our main ingredient for this episode is Spanish mackerel. Spanish mackerel is known in Japanese as sawara, and is belove

Authentic Japanese Cooking: Spring Chirashi Sushi

Our theme for this episode is sushi. We'll be making chirashi sushi, a staple dish for happy days in Japan, whether a c

Authentic Japanese Cooking: Ground Meat Cutlet (Menchi Katsu)

Our theme this episode is deep frying. We'll be making menchi katsu, a western-style dish born in Japan. Chef Saito’s

Rika’s TOKYO CUISINE: Steamed Beef and Vegetables

In this episode, we'll make a steamed dish with beef and lots of spring vegetables. By adding soft-boiled onsen egg, we

Authentic Japanese Cooking: Yakisoba Fried Noodles and Ikayaki Savory Squid Pancakes

Our theme for this week is frying. We'll be using an electric griddle, a kitchen appliance commonly found in Japanese h

Authentic Japanese Cooking: Simmered Soybeans and Vegetables [Gomokuni]

Our theme for this episode is simmering. We'll be making gomokuni, a beautifully colorful simmered dish with six differe

Rika's TOKYO CUISINE: Two-minute Steak with Wasabi Sauce and Rice

In this episode, we'll be making steak, a dish well known around the world. After cooking it medium-rare, we'll be flavo

Authentic Japanese Cooking: Bo-sushi with Horse Mackerel

Our theme this episode is sushi. We'll be introducing bo-sushi, a unique variety of sushi that takes advantage of the na

Rika’s TOKYO CUISINE: Simmered Stuffed Peppers

In this episode, we'll be making simmered stuffed peppers, stuffed with seasoned ground chicken and then simmered, for a

Authentic Japanese Cooking: Yakiniku

Our theme for this episode is grilling. We'll be making yakiniku, or Japanese-style grilled meats, using beef, pork, an

Cook Around Japan: Toyama - Rika's Kobujime Sashimi Carpaccio

Ever since the Hokuriku Shinkansen line opened in 2015, getting from Tokyo to Toyama has become easier than ever. This t

Cook Around Japan: Toyama - Baby Boar and Wild Mountain Vegetables

Ever since the Hokuriku Shinkansen line opened in 2015, getting from Tokyo to Toyama has become easier than ever. This t

Authentic Japanese Cooking: Oyako-don - Chicken and Egg Rice Bowl

Our theme this episode is topped rice bowls. A bowl of rice with delicious toppings is a quick and easy single-dish mea

Rika's TOKYO CUISINE: Vinegar-marinated Aji horse mackerel [Nanbanzuke]

In this episode, we'll be making crunchy fried horse mackerel, marinated in a delicious sweet-and-sour nanban sauce! Vin

Authentic Japanese Cooking: Fried Rice with Kabayaki Eel

In this episode, we'll be making deliciously fragrant fried rice with kabayaki eel, which is dipped in a sweet and savor

Rika's TOKYO CUISINE: Rika's Exclusive Hambaagu

In this episode, we'll show you the basics of how to make a Japanese favorite: hambaagu, or hamburg steak. We'll be serv

Authentic Japanese Cooking: Deep-fried Bonito

Our theme for this episode is deep frying. Chef Saito will be frying fresh bonito with bonito flakes, for a dish known a

Rika's TOKYO CUISINE: Japanese-style Spaghetti with Scallops and Nori

In this episode, we'll be making spaghetti with Japanese flavors: scallops and nori seaweed and tossed with a soy sauce-

Authentic Japanese Cooking: Simmered Kabocha Squash with Soboro Sauce

Our theme this episode is simmering. Chef Saito will be making a home-cooked Japanese favorite, simmered kabocha squash

Rika's TOKYO CUISINE: Rika's Umami Oden

In today's episode, we'll be making oden, a winter favorite. Chef Rika will be preparing her special soup, with a dashi

Authentic Japanese Cooking: Hari-Hari Hot Pot

Our theme this time is hot pots. Chef Saito will be making hari-hari hot pot, a delicious favorite perfect for cold win

Authentic Japanese Cooking: Kabura-mushi [Steamed Turnips]

Our theme for this episode is steaming. We'll be making kabura-mushi, or steamed turnip, steaming pure white grated turn

Cook Around Japan: Kyotango - Tango's Local Specialty Dish "Barazushi"

In this two-part episode, our host Yu Hayami will be visiting the Tango region of Kyoto Prefecture, known as the “back

Cook Around Japan: Kyotango - Creative Kyotango Cuisine

In this two-part episode, our host Yu Hayami will be visiting the Tango region of Kyoto Prefecture, known as the “back

Authentic Japanese Cooking: Spinach Ohitashi with Chrysanthemums

Our theme this episode is soaking. Chef Saito will be making spinach ohitashi, a very popular home-cooked standard, serv

Rika's TOKYO CUISINE: Simmered Kinmedai Alfonsino

In this episode, we'll be making simmered kinmedai alfonsino, by simmering this winter fish in a sweet-and-savory broth.

Rika's TOKYO CUISINE: Onigiri (Rice Balls)

In this episode, we'll be making onigiri rice balls, a favorite in Japan among young and old alike. This simple dish is

Authentic Japanese Cooking: Clear Soup with Kombu-marinated Tai Fish

Our theme for this episode is marinating. We'll be sandwiching slices of fresh tai sea bream between pieces of kombu kel

Rika's TOKYO CUISINE: Rika's Grilled Vegetable Curry

In this episode, Chef Rika will be making her version of a beautifully colorful curry with grilled vegetables, which she

Rika's TOKYO CUISINE: Cheese Tonkatsu with Umeboshi

Tonkatsu pork cutlets are a standard in modern Japanese teishoku meal sets. In this episode, we'll be making tonkatsu st

Authentic Japanese Cooking: Saikyo–zuke with Spanish Mackerel

Our theme for this episode is marinating. Saikyo-zuke is a marinating technique that uses a base of white miso from Kyot

Authentic Japanese Cooking: Yakitori-don Grilled Chicken Rice Bowl

Our theme this episode is grilling. Yakitori grilled chicken is a popular dish commonly served at izakaya pubs and resta

Rika's TOKYO CUISINE: Chicken Sukiyaki

In this episode, we'll be making chicken sukiyaki, a unique twist on a traditional Japanese dish. The norm in Japan is t

Authentic Japanese Cooking: Blanched Sashimi with Shira-ae Sauce

Our theme this episode is blanching. Sashimi is a popular Japanese dish best known as fresh seafood, sliced and served r

Rika's TOKYO CUISINE: Rika’s Shoyu Ramen

In this episode, we'll be making one of modern Japan's most famous dishes: ramen! Chef Rika's ramen recipe features a li

Authentic Japanese Cooking: Unohana-ni (Simmered Okara)

Our theme for this episode is simmering. Okara is a byproduct of making tofu, an iconic Japanese ingredient. We'll be us

Rika's TOKYO CUISINE: Roast Beef Sushi

In this episode, we'll be making a rather unusual dish: roast beef sushi. Chef Rika will be preparing roast beef with he

Rika's TOKYO CUISINE: Rika’s Napolitan

In this episode, we'll be making Napolitan, a Japanese spaghetti dish flavored with tomato ketchup. Chef Rika will be sh

Authentic Japanese Cooking: Miso-marinated Pork Sauté

Our theme for this episode is marinating. We'll be marinating pork in miso, one of the most iconic Japanese cuisine ingr

Cook Around Japan: Tokushima - The Tastes of Satoyama

In this episode, we'll be going on a trip with Chef Yuri Nomura, who has played active roles in various food events in J

Cook Around Japan: Kagawa - The Traditional Iriko Dashi Broth

Alongside the dashi made from bonito flakes and kombu kelp, there is another dashi beloved by the people of Japan: iriko

Authentic Japanese Cooking: Goko-yaki Seared Tuna with Five Aroma Sauce

Our theme this episode is grilling. Tuna is very popular served as sashimi, but it's also delicious cooked — we'll be

Authentic Japanese Cooking: Taro and Chicken Fritters with Umeboshi Batter

Our theme this episode is deep frying. Our main ingredient is satoimo (Japanese taro), most commonly associated with sim

Rika's TOKYO CUISINE: Okonomiyaki

In this episode, we'll be showing how to make two electric griddle dishes perfect for house parties. The first of these

Authentic Japanese Cooking: Nishiki-yaki Steamed Salmon

Our theme this episode is steam-frying. We'll be preparing a dish perfect to serve on special occasions: salmon is marin

Rika's TOKYO CUISINE: 5 Salads Using Sushi Vinegar

In this episode, we'll be preparing five different salads, all made with sushi vinegar. First is namasu, traditionally e

Authentic Japanese Cooking: Yuba-an Sauce with Rice

Our theme this episode is simmering. We'll be making a shiny yuba-an sauce that is as beautiful as it is delicious, serv

Authentic Japanese Cooking: Sakashio-yaki Grilled Horse Mackerel

Our theme this episode is grilling. We’ll be using horse mackerel, a popular and commonly eaten fish in Japan, and we'

Authentic Japanese Cooking: Aichi Recipes

On this episode of Dining with the Chef, we’ll be focusing on Aichi, located halfway between Tokyo and Osaka. In parti

Rika's TOKYO CUISINE: Ginger Pork Salad

In this episode, we’re focusing on ginger, a great way to warm the body as the weather gets colder. We’ll be prepari

Authentic Japanese Cooking: “Puka Puka” Meatball Hot Pot

Our theme this episode is hot pots. In Japan, hot pots are beloved as a delicious way to warm up as winter gets colder.

Authentic Japanese Cooking: Deep-fried fish with An Sauce

Our theme this episode is deep-frying. We'll be making crispy fried swordfish, served with a thick an sauce full of the

Rika's TOKYO CUISINE: Japanese Sandwich Trio

In this episode, we’ll be making three uniquely Japanese sandwiches, made with Japanese ingredients, to be served like

Cook Around Japan: Fukushima - Samurai food

In this two-part special, our host Yu Hayami is off to visit the cities of Aizuwakamatsu and Iwaki, in Fukushima Prefect

Cook Around Japan: Fukushima - New Fukushima's Cuisine

In this two-part special, our host Yu Hayami is off to visit the cities of Aizuwakamatsu and Iwaki, in Fukushima Prefect

Rika's TOKYO CUISINE: Ten Don (Tempura Rice Bowl)

In this episode, we’ll be making ten don, or tempura rice bowls, a popular dish in Japan. We’ll be using shrimp, cor

Rika's TOKYO CUISINE: Sake-steamed Salmon, Potatoes, and Clams

In this episode, we’ll be cooking with sake — it's more than just a drink! Steaming salmon and asari clams with sake

Cook Around Japan: Miyazaki - Nobeoka's Culinary Revolution

In this two-week special, Chef Rika is visiting the cities of Nobeoka and Miyazaki, in Miyazaki Prefecture, to explore t

Cook Around Japan: Miyazaki - The Rise of Japanese Wagyu

In this two-week special, Chef Rika is visiting the cities of Nobeoka and Miyazaki, in Miyazaki Prefecture, to explore t

Authentic Japanese Cooking: Simmered Yellowtail with Sake Lees (Kasu-ni)

Our theme this episode is simmering. We’ll be simmering yellowtail with sake lees, giving it the mild, sweet fragrance

Rika's TOKYO CUISINE: Teishoku Meal Set with Pork Spareribs

In this episode, we’ll be making a teishoku meal: a traditional style of Japanese meal featuring rice, miso soup, and

Authentic Japanese Cooking: Chicken Miso Gratin

Our theme this episode is grilling. We’ll be making chicken miso gratin, for a Japanese take on Western-style ingredie

Authentic Japanese Cooking: Chicken Kuwayaki

Our theme this episode is frying. We’ll be making a traditional Japanese dish called kuwayaki: pan-fried chicken with

Rika's TOKYO CUISINE: Dry Curry Rice with Omelet

In this episode, Chef Rika will be preparing her special dry curry rice, made by stir-frying curry and rice together in

Authentic Japanese Cooking: Hambaagu with Grated Daikon

Our theme this episode is frying. We’ll be making hambaagu with plenty of beef, served with grated daikon radish, for

Rika's TOKYO CUISINE: The Classic Nori Bento

In this episode, Chef Rika will be making nori bento, a beloved home-cooked comfort food. Rice is covered with bonito fl

Authentic Japanese Cooking: Early Summer Tempura

Our theme this episode is deep-frying. We’ll be making tempura, an iconic Japanese dish, using ingredients that come i

Rika's TOKYO CUISINE: Tuna Sashimi Three Ways

In this episode, we’ll be focusing on tuna, a widely beloved fish. Our main dish is rolled sushi filled with tuna and

Authentic Japanese Cooking: Sweet and Sour Meatball

This episode’s theme is thickening sauces. We’ll be making light, tender meatballs, deep-fried to crunchy perfection

Rika's TOKYO CUISINE: Donburi Rice Bowls

In this episode, we'll be taking a look at donburi rice bowls, a traditional Japanese fast food, great for all sorts of

Authentic Japanese Cooking: Kushi-katsu

Our theme this episode is deep-frying. Chef Saito’s hometown of Osaka is famous for the casual favorite kushi-katsu, a

Rika's TOKYO CUISINE: Three Ginger Dishes

In this episode, we’ll be preparing three of Chef Rika’s specialties made with ginger, perfect for the summer heat!

Rika's TOKYO CUISINE: Chicken Rice Burger

In this episode, we’ll be making a lunch platter featuring a Japanese twist on the quintessential fast food, the hambu

Authentic Japanese Cooking: Sesame Grilled Naganegi

Our theme this episode is grilling. We’ll be grilling naganegi long onion with sesame oil: a simple recipe with a frag

Authentic Japanese Cooking: Chef's Chicken Nanban

Our theme this episode is marinating. After trying chicken nanban in its home region of Miyazaki Prefecture, Chef Saito

Authentic Japanese Cooking: Stuffed Shiitake with Teriyaki Glaze

Our theme this episode is grinding. Our main dish is stuffed shiitake mushrooms with teriyaki glaze: we’ll be stuffing

Rika's TOKYO CUISINE: Veggie Miso Ramen

In this episode, we’ll be focusing on miso, an iconic fermented seasoning from Japan. In addition to being a health fo

Cook Around Japan: Yamanashi - Cuisine at the foot of Mt. Fuji Part 1

Mt. Fuji has long been a popular destination for visitors from overseas. The area around the foot of the mountain deserv

Cook Around Japan: Shizuoka - Cuisine at the foot of Mt. Fuji Part 2

Mt. Fuji has long been a popular destination for visitors from overseas. The area around the foot of the mountain deserv

Authentic Japanese Cooking: Temari Sushi

Our theme this episode is decorating. We’ll be making temari sushi, a charming bite-sized style of sushi with beautifu

Authentic Japanese Cooking: Miso Stir Fry with Lotus Root and Chicken

Our theme this episode is seasoning. We’ll be making a stir-fry, a home-cooked dish popular for its casual simplicity,

Rika's TOKYO CUISINE: Shrimp Chirashi Sushi

In this episode, we'll be making beautiful chirashi sushi. This dish is perfect for winter, which is a great season for

Cook Around Japan: Miyagi - Kesennuma, the Fishing Port Town

In our Cook Around Japan series, we visit different parts of the country and explore their local foods. For this two-par

Cook Around Japan: Miyagi - Kesennuma's Sake and Oysters

Our chef Rika Yukimasa visits Kesennuma, Miyagi Prefecture in northeast Japan to meet a sake brewer, and an oyster farme

Authentic Japanese Cooking: Chikuzen-ni (Simmered Chicken and Root Vegetables)

In this episode of Authentic Japanese Cooking, professional chef and Japanese cuisine expert Tatsuo Saito will be teachi

Rika's TOKYO CUISINE: Three Wasabi Dishes

Learn about easy, delicious, and healthy cooking with Chef Rika! Wasabi is great for so much more than just sushi! Recip

Rika's TOKYO CUISINE: Korokke Trio

Learn about easy, delicious, and healthy cooking with Chef Rika! Recipes: 1) Korokke (Camembert cheese, canned sardine,

Authentic Japanese Cooking: Mushi Sushi

Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured rec

Rika's TOKYO CUISINE: Donabe Hot Pot

Learn about easy, delicious, and healthy cooking with Chef Rika! Featured recipes: 1) Donabe Okowa Rice, 2) Shichimi Mea

Rika's TOKYO CUISINE: Japanese Vegetarian Cuisine

Learn about easy, delicious, and healthy cooking with Chef Rika! Featured recipes: 1) Shredded Vegetable Salad with Roas

Cook Around Japan: Nagasaki - A Culinary Tour through Town

Yu Hayami and chef Yasuhiro Watanabe stroll around Nagasaki to find delicious local foods and cuisine. Today's feature r

Cook Around Japan: Nagasaki - Nagasaki Cuisine: Exploring a Fountain of Culture

Our hosts, Yu Hayami and chef Tatsuo Saito, visit historic places to find the origins of the food culture in Nagasaki an

Rika's TOKYO CUISINE: Rika's Chakin Sushi

Learn about easy, delicious, and healthy cooking with Chef Rika! Featured recipes: 1) Rika’s Chakin Sushi 2) Sautéed

Authentic Japanese Cooking: Lamb Niku-jaga

Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured rec

Rika's TOKYO CUISINE: Tai Sashimi with Garlic Sesame Sauce

Learn about easy, delicious and healthy cooking with Chef Rika! Featured recipes: (1) Tai Sashimi with Garlic Sesame Sau

Authentic Japanese Cooking: Beef-wrapped Onigiri

Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured rec

Authentic Japanese Cooking: A Hinomaru Bento with Heartwarming Dishes

Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured rec

Rika's TOKYO CUISINE: Chill Out with Cool Dishes

Learn about easy, delicious and healthy cooking with Chef Rika! Featured recipes: (1) Chilled Potato Soup with Dashi Jel

Authentic Japanese Cooking: Soba Noodles with Soboro

Learn about Japanese home cooking with Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (

Authentic Japanese Cooking: Tonkatsu with Daikon and Ponzu

Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured rec

Authentic Japanese Cooking: Chef Saito's Chilled Soup "Hiyajiru"

Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured rec

Rika's TOKYO CUISINE: Chicken Thigh Kara-age

Learn about easy, delicious and healthy cooking with Chef Rika! Featured recipes: (1) Chicken Thigh Kara-age (2) Chicken

Authentic Japanese Cooking: Juicy Pan-fried Yakitori

Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured rec

Rika's Tokyo Cuisine: Uni Dishes in Two Ways

Learn about easy, delicious and healthy cooking with Chef Rika! Featured recipes: (1) Uni Sushi Cocktail (2) Scallops wi

Authentic Japanese Cooking: Cabbage Rolls in Golden Dashi

Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured rec

Rika's TOKYO CUISINE: Salmon and Ikura Donabe Rice

Learn about easy, delicious and healthy cooking with Chef Rika! Featured recipes: (1) Salmon and Ikura Donabe Rice (2) B

Rika's TOKYO CUISINE: Japanese-style Parfaits

Learn about easy, delicious and healthy cooking with Chef Rika! Featured recipes: (1) Strawberry Matcha Parfait with Sak

Rika's TOKYO CUISINE: Recipes Featuring Sansho Pepper

Learn about easy, delicious and healthy cooking with Chef Rika! Featured recipes: (1) Teriyaki Chicken with Sansho (2) Y

Rika's TOKYO CUISINE: A Medley of Dishes Featuring Edamame

Learn about easy, delicious and healthy cooking with Chef Rika! (1) Vegetable Sticks with Edamame Dip (2) Edamame Tempur

Rika's TOKYO CUISINE: Rika's Kakuni (Braised Pork Belly)

Learn about easy, delicious and healthy cooking with Chef Rika! Featured recipes: (1) Kakuni (2) Chinese Buns (3) Carrot

Authentic Japanese Cooking: Sukiyaki-don

Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured rec

Rika's TOKYO CUISINE: Three Ways to Enjoy Homemade Udon Noodles

Learn about easy, delicious and healthy cooking with Chef Rika! Featured recipes: (1) Homemade Udon Noodles (2) Homemade

Authentic Japanese Cooking: Squid and Nori Rolls (Isobe-age)

Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured rec

Cook Around Japan: Nagano - Water Complementing Rice, the Japanese Way

In this episode, we focus on Nagano Prefecture. It depicts the world of simple Japanese food created by the pure water t

Cook Around Japan: Nagano - Discovering Nagano's Local Specialties

In this second episode, we learn about Nagano's local specialties, as discovered by a chef who moved from Tokyo.

Authentic Japanese Cooking: Beef with Kombu Dashi Sauce

Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured rec

Authentic Japanese Cooking: Akashiyaki (Egg Balls in Dashi)

Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured rec

Rika's TOKYO CUISINE: Aji - Deep Fried Fish and Asparagus

Learn about easy, delicious and healthy cooking with Chef Rika! Featured recipes: (1) Aji - Deep Fried Fish and Asparagu

Rika's TOKYO CUISINE: Three Ebi Dishes

Learn about easy, delicious and healthy cooking with Chef Rika! Featured recipes: (1) Shrimp Balls - Ebi Shinjo (2) Mixe

Delicious Japan at Home: Yatai - Street Food

Let's travel Japan by cooking at home with our chef Rika and master chef Saito. Featured recipes: (1) Okonomiyaki (2) Ya

Delicious Japan at Home: Kissaten - Coffee Shop Food

Let's travel Japan by cooking at home with chef Rika and chef Saito. Featured recipes: (1) Rika's Napolitan (2) Tamagoya

Delicious Japan at Home: Hanami - Spring Picnic Bentos

Let's travel Japan by cooking at home with our chef Rika and master chef Saito. Featured recipes: (1) Chakin Sushi (2) O

Rika's TOKYO CUISINE: Rika's Sushi Rolls

Learn about easy, delicious and healthy cooking with Chef Rika! Featured recipes: (1) Easy California Rolls (2) Simple H

Authentic Japanese Cooking: Buttered Clams and Broccoli Rice

Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured rec

Rika's TOKYO CUISINE: Rolled Pork Roast with Shiso

Learn about easy, delicious and healthy cooking with Chef Rika! Featured recipes: (1) Rolled Pork Roast with Shiso (2) S

Authentic Japanese Cooking: Tuna and Chives with Miso Mustard Sauce

Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured rec

Authentic Japanese Cooking: Tricolored Fish Fry

Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured rec

Rika's TOKYO CUISINE: Omusubi Variations

Learn about easy, delicious and healthy cooking with Chef Rika! Featured recipes: (1) Corned Beef with Mayo Omusubi (2)

Rika's TOKYO CUISINE: Rika's Power Salads

Learn about easy, delicious and healthy cooking with Chef Rika! Featured recipes: (1) Rika's Beef and Fresh Leaves Salad

Authentic Japanese Cooking: Vegetarian Chirashi Sushi

Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured rec

Authentic Japanese Cooking: Daigaku Buta

Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured rec

Authentic Japanese Cooking: Tomato Oyakodon

Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured rec

Rika's TOKYO CUISINE: Rika's Fusion Curry and Rice Meals

Learn about easy, delicious and healthy cooking with Chef Rika! Featured recipes: (1) Rika's Seafood Curry (2) Spinach a

Authentic Japanese Cooking: Shochu-Braised Chicken with Eggs

Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured rec

Rika's TOKYO CUISINE: Meatball Sukiyaki

Learn about easy, delicious and healthy cooking with Chef Rika! Featured recipes: (1) Meatball Sukiyaki (2) Wakame and C

Authentic Japanese Cooking: Yuanyaki Salmon

Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured rec

Back to Basics: Episode 1 - Japanese Staple Meals

Let's review the basics of Japanese cooking with chef Rika and master chef Saito. In this episode, we show you how to ma

Back to Basics: Episode 2 - Must-haves: Shoyu and Miso

Let's review the basics of Japanese cooking with chef Rika and master chef Saito. In this second episode, we focus on 2

Rika's TOKYO CUISINE: Ginger-steamed Whole Fish

Learn about easy, delicious and healthy cooking with Chef Rika! Featured recipes: (1) Ginger-steamed Whole Fish (2) Stir

Rika's TOKYO CUISINE: Japanese Rice Porridge with Toppings

Learn about easy, delicious and healthy cooking with Chef Rika! Featured recipes: (1) Japanese Rice Porridge with Toppin

Authentic Japanese Cooking: Assorted Mushroom Tempura

Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured rec

Authentic Japanese Cooking: Duck Teriyaki

Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured rec

Rika's TOKYO CUISINE: Yuzukosho Dishes

Learn about easy, delicious and healthy cooking with Chef Rika! Featured recipes: (1) Yaki-udon with Yuzukosho (2) Lambc

Rika's TOKYO CUISINE: Komeko Rice Flour Dishes

Learn about easy, delicious and healthy cooking with Chef Rika! Featured recipes: (1) Komeko (rice flour) Okonomiyaki (2

Cook Around Japan - Saitama: From the Farm to the Table—Simple, Yet Full of Flavor

In this episode, we focus on Saitama Prefecture. We explore the appeal of food in Saitama by meeting people dedicated to

Authentic Japanese Cooking: Buttered Mackerel with Ponzu

Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured rec

Cook Around Japan - Tokyo: Exploring Tokyo Cuisine Over the Centuries

This time, we focus on Tokyo. We introduce a chef who is revisiting the city's traditional cuisine, and meet food produc

Cook Around Japan - Aichi: Mirin Odyssey

Mirin is a fundamental element of Japanese cuisine. We meet the oldest mirin brewer in Aichi Prefecture, and take you on

Cook Around Japan - Aichi: Exploring Nagoya Meshi

Let's learn how to make Nagoya Meshi—the unique foods of Nagoya, in Aichi Prefecture—with our host, Yu Hayami. Featu

Authentic Japanese Cooking: Ginger Beef Steak

Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured rec

Cook Around Japan - Odawara: A Culinary Landscape of Land, Sky, and Sea

Explore Odawara, a city rich in tradition and history, with our host Yu Hayami. Taste the bounty of land, sky and sea.

Delicious Japan at Home: Kyushu

Let's travel Japan by cooking at home with our chef Rika and master chef Saito. Featured recipes: (1) Chef Saito's Chick

Authentic Japanese Cooking: Clear Soup with Hamaguri Clams and Egg Balls

Learn about Japanese home cooking with chef Saito! Featured recipes: (1) Clear Soup with Hamaguri Clams and Egg Balls (2

Authentic Japanese Cooking: Two Japanese-style Stir-fries

Learn about Japanese home cooking with chef Saito! Featured recipes: (1) Crispy Pork Stir-fry with Myoga and Green Beans

Authentic Japanese Cooking: Anago Sushi Stick

Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured rec

Rika's TOKYO CUISINE: Ginger, Pork and Walnut Rice

Learn about easy, delicious and healthy cooking with Chef Rika! Featured recipes: (1) Ginger Chicken Wings (2) Ginger, P

Rika's TOKYO CUISINE: Spoon-molded Sushi

Learn about easy, delicious and healthy cooking with Chef Rika! Featured recipes: (1) Spoon-molded Sushi (2) Spinach and

Authentic Japanese Cooking: Dashimaki Omelet

Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured rec

Rika's TOKYO CUISINE: Soboro Donburi

Learn about easy, delicious and healthy cooking with Chef Rika! Featured recipes: (1) Egg & Shrimp Soboro Donburi (2) To

Authentic Japanese Cooking: Namban Marinated Tuna

Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured rec

Rika's TOKYO CUISINE: Rika's Squid Dishes

Learn about easy, delicious and healthy cooking with Chef Rika! Featured recipes: (1) Squid Salad (2) Squid Yakisoba. T

Authentic Japanese Cooking: Somen with Tomato and Lemon

Learn about Japanese home cooking with Chef Saito! Featured recipes: (1) Somen with Tomato and Lemon (2) Crispy Fried Ho

Rika's TOKYO CUISINE: Dry Curry with Canned Tuna

Learn about easy, delicious and healthy cooking with Chef Rika! Featured recipes: (1) Dry Curry with Canned Tuna (2) Chi

Cook Around Japan - Amami Oshima: Preserving Island Tradition

Chef Rika visits the southwest archipelago of Japan. She meets people who are preserving a unique food culture that cann

Cook Around Japan - Amami Oshima: New Blood Flows into the Island

Chef Rika Yukimasa travels to Amami Oshima, an island in southwest Japan. She meets people who work to raise the profile

Rika's TOKYO CUISINE: Wasabi and Home-dried Mushroom Pasta

Learn about easy, delicious and healthy cooking with Chef Rika! Featured recipes: (1) Wasabi and Home-dried Mushroom Pas

Authentic Japanese Cooking: Squid, Cucumber and Myoga with Kimizu Sauce

Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured rec

Rika's TOKYO CUISINE: Atsu-age

Learn about easy, delicious and healthy cooking with Chef Rika! Featured recipes: (1) Atsu-age (2) Simmered Atsu-age. T

Cook Around Japan - Tochigi: Cultivating Local Pride

In Tochigi Prefecture, Chef Rika meets one of Japan's best makers of French cuisine. This master chef is dedicated to su

Rika's TOKYO CUISINE: Spicy Meatballs

Learn about easy, delicious and healthy cooking with Chef Rika! Featured recipes: (1) Spicy Meatballs (2) Rika's Potato

Authentic Japanese Cooking: Autumn Fritters with Beets and Chicken

Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured rec

Authentic Japanese Cooking: Miso Sukiyaki with Beef and Mushrooms

Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured rec

Rika's TOKYO CUISINE: Pork Ginger Rice Burger

Learn about easy, delicious and healthy cooking with Chef Rika! Featured recipes: (1) Pork Ginger Rice Burger (2) Japane

Authentic Japanese Cooking: Matsukaze Chicken Loaf

Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured rec

Rika's TOKYO CUISINE: Coffee Gelatin Parfait

Learn about easy, delicious and healthy cooking with Chef Rika! Featured recipes: (1) Coffee Gelatin Parfait (2) Sake Je

Authentic Japanese Cooking: Udon in Egg-drop Soup

Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured rec

Rika's TOKYO CUISINE: An Easy-peasy Way to Make Dashi

Let's make Dashi from scratch and cook Chef Rika's Japanese dishes! Featured recipes: (1) Dashi (2) Meat and Potatoes wi

Rika's TOKYO CUISINE: Japanese Breakfast Toast

Start a day with Chef Rika's Japanese breakfast toast! Featured recipes: (1) Tuna-Mayo and Nori Toast (2) Anko and Butte

Authentic Japanese Cooking: Savory Simmered White Fish

Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured rec

Authentic Japanese Cooking: Gomadofu

Experience Japan's culinary world. Chef Saito introduces a traditional kaiseki set course meal. First, sakizuke (appetiz

Rika's TOKYO CUISINE: Chicken Glazed with Vinegar Sauce

Let's cook Chef Rika's vinegar dishes! Featured recipes: (1) Tangy Egg Drop Soup with Spinach and Tomatoes (2) Grilled A

Authentic Japanese Cooking: Wakatake Soup

Chef Saito continues to teach us about traditional Japanese kaiseki set course meals. The second course is osuimono (sou

Rika's TOKYO CUISINE: Two Delicious Rice Dishes

Let's try popular Japanese rice dishes with Chef Rika! Featured recipes: (1) Bacon and Egg Stir-fried Rice (2) Rice Grat

Authentic Japanese Cooking: Otsukuri (Sashimi Plate)

Chef Saito continues to teach us about traditional Japanese kaiseki set course meals. The third course is Otsukuri. We l

Authentic Japanese Cooking: Miso-marinated Pork

Chef Saito continues to teach us about traditional Japanese kaiseki set course meals. The fourth course is a grilled d

Rika's TOKYO CUISINE: Beef Katsu

Learn how to make mouth-watering beef katsu—beef fried with tempura flour and panko breadcrumbs—using Chef Rika's re

Authentic Japanese Cooking: Three Simmered Vegetable Dishes

Chef Saito continues to teach us about traditional Japanese kaiseki set course meals. The fifth course is a simmered dis

Rika's TOKYO CUISINE: Sea Bream Carpaccio

Discover how sashimi can be served as Italian carpaccio, with a Japanese twist. Plus, we'll use butter and soy sauce to

Authentic Japanese Cooking: Chilled Ramen Noodles

Learn about Japanese home cooking, based on traditional Japanese cooking techniques! Chef Saito's authentic recipes: (1)

Rika's TOKYO CUISINE: Savory Eggplant and Rice

Chef Rika shows us how to use various summer vegetables, such as eggplant, bell pepper and edamame. We try a dish that's

Rika's TOKYO CUISINE: Sweet and Sour Meatballs

Learn how to make Chef Rika's flavorful meatballs, mixed with crunchy ginger. Rika also makes a fragrant soup, with fluf

Cook Around Japan - Kanazawa: Food from a Samurai City

Let's embark on an exploration of food from the era of the samurai. In Kanazawa, you can enjoy dishes that lords and sam

Cook Around Japan - Kanazawa: Tradition Thrives by Innovation

Meet traditional yet innovative artisans in Kanazawa. This is a story of people constantly breathing new life into histo

Authentic Japanese Cooking: Chicken-stuffed Potato Balls

Chef Saito continues to teach us about traditional Japanese kaiseki set course meals. The sixth course is a fried dish.

Authentic Japanese Cooking: Crab and Mitsuba Herb Rice

Chef Saito continues to teach us about traditional Japanese kaiseki set course meals. The seventh course is rice with ko

Authentic Japanese Cooking: Sunomono for Autumn - Octopus, Cucumber and Kabocha

Chef Saito continues to teach us about traditional Japanese kaiseki set course meals. Today's courses are extra editions

Authentic Japanese Cooking: Matcha Jelly

Chef Saito continues to teach us about traditional Japanese kaiseki set course meals. The final course is dessert. Learn

Rika's TOKYO CUISINE: Japanese Curry Rice

Japanese curry rice is characterized by a thick sauce and chunky ingredients. Here is Rika's recipe, which uses a commer

Rika's TOKYO CUISINE: 4-step Teriyaki

Rika has a delicious and easy recipe for making teriyaki sauce from scratch. Together with Patrick, we learn a classic J

Rika's TOKYO CUISINE: Ramen at Home

Instant ramen, a food that originated in Japan, continues to evolve throughout the world. Rika will show you simple tech

Authentic Japanese Cooking: Kaiseki Cuisine - A Dining Experience in Old Tokyo

Let's visit a kaiseki restaurant in Asakusa, Tokyo. Chef Saito shows us how to enjoy a traditional kaiseki meal, and exp

Rika's TOKYO CUISINE: Kushi-age Party - Deep-Fried Skewers

Kushi-age is a dish where various ingredients are skewered, coated in batter and deep-fried. Rika prepares each ingredie

Authentic Japanese Cooking: White Miso Ozoni

Learn about Japanese home cooking, based on traditional Japanese cooking techniques! Chef Saito's authentic recipes: (1)

Back to Basics: Episode 3 - Essential Utensils for Japanese Cooking

Let's review the basics of Japanese cooking, with chef Rika. In this third episode, we focus on the utensils a novice ch

Authentic Japanese Cooking: Fluffy Egg and Crab Stir-fry

Learn about Japanese home cooking, based on traditional Japanese cooking techniques! Chef Saito's authentic recipes: (1)

Rika's TOKYO CUISINE: Hambaagu—Rika's Taste of Home

A plump and juicy hamburger steak, with a careful balance between different meats. Plus, a carrot soup flavored with Jap

Rika's TOKYO CUISINE: Two Japanese-style Stir-Fries

Cook healthy stir-fries with Rika's recipes. One has sukiyaki beef, vegetables and a sunny-side-up egg. The other has ga

Cook Around Japan: Chiba: Seafood in Tokyo Bay's Old Town

Urayasu, outside Tokyo, is now an urban leisure town, but for decades it was a fishing village. Yu Hayami discovers the

Cook Around Japan: Hokkaido: A Dashi Story - Kombu in Hakodate

Hokkaido Prefecture is a treasure trove of seafood. Chef Hayashi heads to the city of Hakodate to visit the people invol

Cook Around Japan: Hokkaido: A Seafood Paradise in Hakodate

Hokkaido Prefecture is full of fascinating seafood. Join Chef Hayashi as he explores Hakodate's unique food culture, inc

Authentic Japanese Cooking: Chirashi Sushi Cake

Spring is here! So let's make some colorful spring dishes: Chef Saito's Chirashi Sushi Cake, and Crystal-clear Cherry Bl

Authentic Japanese Cooking: Shrimp Spring Rolls with Japanese Herbs

Chef Saito cooks Shrimp Spring Rolls with Japanese Herbs, and Butter-fried Nagaimo with Natto Sauce. Yu Hayami joins the

Authentic Japanese Cooking: Tomato Nikudofu

Indulge in the culinary arts with Chef Saito's original recipes: meat and tofu with juicy tomatoes, and tamagoyaki rolle

Rika's TOKYO CUISINE: Omu-rice

Have you tried omu-rice? This Japanese favorite is savory, ketchup-flavored rice, wrapped up in a thin omelet. Chef Rika

Authentic Japanese Cooking: Chef Saito's Korokke

Chef Saito continues to teach us about Japan's beloved homemade classics. This time, he prepares a teishoku set meal, pa

Cook Around Japan - Morioka: The Great Noodle Expedition

We travel north with Chef Watanabe to the historic and beautiful city of Morioka, where we taste several noodle dishes a

Cook Around Japan - Morioka: The Art of Wild Seasonal Ingredients

Chef Watanabe visits Morioka, the capital city of Iwate Prefecture and a treasure trove of natural mountain ingredients.

Rika's TOKYO CUISINE: Rika's Yakisoba

Yakisoba: Japanese fried noodles. Chef Rika shows us an original recipe with shredded cabbage and a thin omelet, and int

Rika's TOKYO CUISINE: Golden-brown Tonkatsu

Authentic Japanese Cooking: Corn and Rice with Scallops

Summer is here! This time, Chef Saito shows us how to cook some special dishes made with fresh seasonal ingredients: Cor

Authentic Japanese Cooking: Tuna Tartare with Okra

Today's recipes are all about tuna! Chef Saito shows us how to cook Tuna Tartare with Okra, and Marinated Tuna Salad—c

Cook Around Japan: Mie: Food in the City of Ninja

Centuries ago, ninjas roamed the mountains surrounding Iga, a transport hub. Join our host Yu Hayami as she explores thi

Cook Around Japan: Nara: Beyond Generations

In Nara, where sacred deer wander, discover food culture echoing the city's time as Japan's capital. Chef Rika meets fam

Cook Around Japan: Wakayama: Timeless Flavors from a Historic Fishing Town

Wakayama Prefecture is a historic sanctuary on a peninsula near Osaka Prefecture, with hot springs, beaches and a proud

Rika's TOKYO CUISINE: Rika's Favorite Onigiri

Onigiri—Japanese rice balls—are a classic home-cooked dish that anyone can make. Chef Rika and an expert show us way

Authentic Japanese Cooking: Shio Sukiyaki with Mushrooms

We're diving into the flavors of autumn, with mushrooms! Chef Saito shares a special recipe featuring a mountain of mush

Rika's TOKYO CUISINE: All One Kara-age

Chef Rika's kara-age is perfect as a main dish, snack or lunchbox treat! Try her easy "all 1" recipe. Plus, savor an ori

Authentic Japanese Cooking: Namasu (Daikon, Carrot, Orange)

In a kaiseki cooking class, Chef Saito adds orange to namasu salad, and fragrant sesame to grilled squid. The dishes are

Rika's TOKYO CUISINE: Rika's Favorite Udon

Chewy Japanese udon, savory and umami-rich soup, plus crispy tempura—Chef Rika shows us how to make it all. Also, mast

Chefs in Tokyo: Heartwarming Autumn Flavors - Mushroom Rice and Shumai

Discover the art of Japanese cuisine with rising star Chef Harada Annabell Seiko. In an exclusive class, she introduces

Chefs in Tokyo: Cozy Dashi Dishes - Dashimaki Tamago and Miso Soup

Join Chef Harada Annabell Seiko for a cooking class in Tokyo's chic Kagurazaka district. Master two comforting dishes, m

Authentic Japanese Cooking: Yuan-yaki Salmon with Kinoko Miso

Join Chef Saito as he prepares tender Yuan-yaki salmon, bursting with fresh, seasonal flavors. Paired with a comforting

Authentic Japanese Cooking: Jibuni-style Simmered Duck and Awafu

Chef Saito cooks a traditional simmered dish in a kaiseki style: Jibuni, simmered duck and awafu. It's a great way to wa

Authentic Japanese Cooking: Kaburamushi with Kinmedai

In a kaiseki cooking class, Chef Saito introduces a steamed dish featuring kinmedai fish, and turnips—which are in sea

Authentic Japanese Cooking: Sakura Octopus Rice

Chef Saito's Kaiseki-style rice dish takes on a delicate pink hue from the octopus, resembling cherry blossoms. Its eleg

Rika's TOKYO CUISINE: Rika's Favorite Okonomiyaki

Rika's Signature Okonomiyaki – A perfect combination of crispy and fluffy textures. Made with flour and grated potato

Rika's TOKYO CUISINE: Rika's Marinated Seafood Donburi

Kaisendon is a colorful Japanese dish featuring fresh sashimi over rice. Master the art of zuke, as Chef Rika shows us h

Cook Around Japan - Fukui: Flavors of a Northern Homeland

Fukui, a place of rich tradition, natural beauty and pure water, is renowned for its crafts, sake and dinosaur fossils.

Cook Around Japan - Toyama: Flavors Crafted by Time

Toyama is famed for its sushi. It has a unique tradition based on the union of fresh seafood and premium rice. The award

Authentic Japanese Cooking: Sansai Tempura

Learn how to cook tempura at home. Chef Saito demonstrates the techniques needed to make crispy tempura using mountain v

Authentic Japanese Cooking: Mackerel Kabayaki

Learn how to cook kabayaki, a savory grilled dish. Chef Saito introduces a recipe with mackerel, helping us to enjoy kab

Authentic Japanese Cooking: Sansai Tempura

Learn how to cook tempura at home. Chef Saito demonstrates the techniques needed to make crispy tempura using mountain v

Authentic Japanese Cooking: Mackerel Kabayaki

Learn how to cook kabayaki, a savory grilled dish. Chef Saito introduces a recipe with mackerel, helping us to enjoy kab

Cook Around Japan: Osaka: Chef Saito's Homecoming

Chef Saito was born and raised in Osaka. He guides us around its restaurants, cookware stores, and kombu kelp specialty

Cook Around Japan: Osaka: A Birthplace of Flavor

In a country renowned for its food, Osaka is particularly noted for its culinary offerings. Join chef Saito Tatsuo as he

Rika's TOKYO CUISINE: Beef Steak with Two Japanese Sauces

Learn how to prepare wagyu beef steak, Japanese style! Chef Rika teaches us which cuts are best, and how to cook them. S

Authentic Japanese Cooking: Three Types of Miso Soup

Cook miso soup with Chef Saito! Follow his instructions to master three styles of miso soup, featuring three different k

Authentic Japanese Cooking: Takoyaki

Make takoyaki at home! Osaka-born Chef Saito shares his recipe for these golden bites—crispy outside, creamy inside, a

Rika's Tokyo Cuisine: Savory Oyakodon

Chef Rika makes oyakodon, a Japanese dish of chicken and eggs simmered in a sweet and savory sauce, served over rice. Sh

Authentic Japanese Cooking: Chilled Cha-cha Chazuke

Cool down with a perfect summer rice bowl: chilled tuna ochazuke infused with cold, fragrant green tea, topped with refr

Authentic Japanese Cooking: Eggplant with Sesame Miso

In a Japanese home cooking class, Chef Saito makes pan-fried eggplant with a savory miso and sesame glaze. Paired with f

Rika's Tokyo Cuisine: Fluffy "Fuwa-fuwa" Egg Dishes

Soft bread, fluffy eggs, and a touch of Japanese flavor—Chef Rika demonstrates how to make Japanese egg sandwiches. Co

Rika's Tokyo Cuisine: Two Wasabi Dishes

Wasabi isn't just for sushi! Add its spicy kick and fresh aroma to everyday dishes. Chef Rika introduces two recipes: sa

Cook Around Japan - Hyogo: Akashi, the City of Octopus

In the city of Akashi, octopus shapes tradition. Chef Hayashi meets local guardians, and unveils a rice dish with an inv

Cook Around Japan - Hokkaido: Home of Kombu

We travel to Rebun, a remote Hokkaido island renowned for its kombu—the seaweed vital for Japanese dashi. We meet a pa

Rika's Tokyo Cuisine: Rika's Salmon & Rice

Salmon can be enjoyed raw for sushi, grilled, or even stewed. Chef Rika introduces a colorful, nutritious Salmon and Ric

Authentic Japanese Cooking: Colorful Hosomaki Sushi Rolls

Enjoy cute, bite-sized hosomaki: sushi rolls with a nori covering and colorful fillings, like cucumber, crab sticks and

Rika's Tokyo Cuisine: Tofu Dishes Made Easy: 2 Healthy Ways

Tofu with a twist! Try Chef Rika's recipes: crispy Agedashi Tofu bathed in hot dashi broth and a fresh salad with tofu d

Authentic Japanese Cooking: Ebi-fry

Ebi-fry—deep-fried breaded shrimp with panko—is crispy on the outside and juicy on the inside. Chef Saito serves it

Rika's Tokyo Cuisine: Beef Tataki, Udon with Shiso Sauce

Chef Rika's Beef Tataki is inspired by Kochi's beloved Katsuo no Tataki, seared bonito with vegetables. She recreates it

Rika's Tokyo Cuisine: Chef Rika's Homemade Korokke

Learn Chef Rika's Japanese-style croquette, Korokke, a family recipe from her mother. She shares quick cooking tips and

Master Chef's Class: Bo-sushi with chef Hayashi Ryohei

Join Harry Sugiyama for a fun new series as Master Chef Hayashi shares Kyoto-style salmon Bo-sushi you can make anywhere

Master Chef's Class: Chef Hayashi's Japanese Traditional Appetizers

Join Harry Sugiyama and chef Hayashi for a fresh, fast master class in ultra-simple Japanese cooking, where shrimp and e

Authentic Japanese Cooking: Matcha Mochi Ice Cream

Discover Chef Saito's take on Japan's popular mochi-wrapped ice cream, and learn traditional mochi recipes that bring th

Authentic Japanese Cooking: Tuna and Atsuage on Rice/Tuna and Yuzu Salad

Cook Japanese dishes using canned tuna! Chef Saito shows you a warm rice bowl topped with tuna, fried tofu and egg, plus

Master Chef's Class: Chef Kuwakino's Rice-Based Plant Cuisine

Join Harry Sugiyama and chef Kuwakino for a fresh, fast master class in Veggie-full Japanese cooking, where rice takes c

Authentic Japanese Cooking: Ika-daikon

Chef Saito teaches you how to cook two classic Japanese squid dishes: simmered squid and stir-fried squid. By following

Master Chef's Class: Niigata's Legendary "Noppe" Mountain Stew

Join Harry Sugiyama and Chef Kuwakino for a fresh, fast master class in Niigata's soul food! Experience timeless traditi

Authentic Japanese Cooking: Japanese Cedar-infused Steak

A twist on a regular steak. Chef Saito introduces a dish infused with the aroma of Japanese cedar, creating a distinctly

Authentic Japanese Cooking: Fukusa-sushi

Chef Saito introduces a dish often served on special occasions: fukusa-sushi. It's a visually appealing sushi, made by w

Authentic Japanese Cooking: Pork Ginger

Chef Saito introduces two classic Japanese dishes often served in Japanese homes: pork ginger and sunomono. You can enjo

Rika's Tokyo Cuisine: Soupless Miso Pork Ramen

Chef Rika introduces a unique, healthy style of Japanese ramen. Have a go at making soupless miso pork ramen, topped wit

Rika's Tokyo Cuisine: Gyudon Beef Bowl

Bring home the taste of Japan with Chef Rika's Gyudon Beef Bowl, a comforting classic. Tender beef and sweet onion is si

Authentic Japanese Cooking: Crispy Panko-Breaded Kobujime Chicken

Discover the essence of kombu, a cornerstone of Japanese cuisine. Chef Saito demonstrates how to craft umami-rich dashi,

Authentic Japanese Cooking: Swordfish Yuan-yaki

Prepare swordfish in a classic Japanese style: yuan-yaki. Chef Saito shares marinating techniques and introduces a comfo

Rika's Tokyo Cuisine: Chicken Tsukune Rice Burger