Emeril Cooks

Southern Feast Fit for a "Bounce" Queen

Emeril prepares Big Freedia's favorite meal.

Cooking With Louisiana Beer

David Blossman, president of Abita Brewing Company.

Menu Inspired by New Orleans' Voodoo Fest

Emeril creates a meal inspired by New Orleans' Voodoo Fest.

Emeril's Recipes for Young Chefs

Emeril prepares a meal for young chef CJ Calhoun.

Delicious Dishes to Share Online

Juwan and Chanen Johnson join Emeril in the kitchen.

Aaron Sanchez Visits Emeril's Kitchen

Emeril explores a menu inspired by chef Aaron Sanchez.

Cooking With Louisiana Sake

Emeril makes brewers a meal inspired by their sake.

Comfort Food With Heart

Emeril explores a menu inspired by Café Reconcile.

Emeril's Favorite Sandwiches

Emeril makes a three-course meal of sandwiches.

Best Brunch in New Orleans

Emeril prepares a meal inspired by Nonno's brunch menu.

A Cheese Lost to Time: Creole Cream Cheese

A Surfer's Discovery: Sea Beans

No Pain, No Gain: Louisiana Hot Sauce

Sustainable Luxury: Southern Caviar

Illegal Greens: Morning Glory

A Real Catch: Soft Shell Shrimp

Collard Greens for All

Fig Envy

Saffron from the South

Louisiana Blue Crabs

New Orleans Coffee

Pecan Paradise

Summer Grilling: Best Okra in Town

Summer Grilling: Bringing Back Squab

Summer Grilling: Andouille Sausage 101

Summer Grilling: Louisiana Bourbon

Summer Grilling: Why Grass-fed Beef?

Summer Grilling: Crawfish Celebration

Summer Grilling: What's a Creole Tomato?

Summer Grilling: Strawberry Festival