Seasons & Episodes
Savory Staples
Too often we plan a meal around the protein and forget that delicious sides can stand alone… Jacques demonstrates a st
Fabulous Fins
Jacques lives close to the sea and has developed a taste for a variety of fins. He begins with a recipe, created by his
Sweets For My Sweet
Jacques helps his daughter Claudine relinquish her fear of making pastry with his easy Tartelettes Aux Fruit Panaches. S
Veg-In!
Jacques loves vegetables and jokes that everything should be considered a vegetable, even chocolate cake! Joking aside,
Fine Finishes
Never having tasted Cheesecake with Apricot-Blueberry Sauce until arriving in America, Jacques’ brother loved it! And
Special Spuds
Everyone loves fries, crispy on the outside and soft on the inside. Jacques shows chef and restaurant owner Loretta Kell
Economical Offal
Using the whole animal has always been the practice for Jacques and he assembles this make-ahead charcuterie favorite, u
Cozy Carbs
Ricotta Dumplings with Red Pepper Sauce are light and fluffy dumplings that Jacques prepares for an easy lunch or supper
Classic Conclusions
Crêpes a la Confiture are a childhood favorite of many a Frenchman including both Jacques and his best friend of 50 yea
Easy and Elegant Seafood
Jacques begins the step-by-step recipe with the supreme crustacean, Lobster in Artichoke Hearts. This sets the tone for
Cattle Call
There are times when Jacques craves a good steak, so he shows his colleague, Chef David Shalleck, how to perfectly cook
Fruit Fete
Because apples are available all year, we often forget how delicious they are freshly baked, all warm and puffy, straigh
Vegetable Bounty
Guest chef Roland Passot of La Folie Restaurant in San Francisco joins Jacques to taste Endive with Olives; Jacques demo
Family Favorites
Jacques likes to celebrate his international roots when his daughter Claudine and granddaughter Shorey visit. A dish tha
All Puffed Up
Jacques doesn’t like to waste anything…not even the dough trimmings from his puff pastry. He uses them to make cooki
Shell-ebration
Crab Cakes with Avocado Sauce are a hit with Jacques’ granddaughter Shorey, who shares a taste with him in the first s
Rollin’ In Dough
Simple flour and baking powder are pantry staples and the foundation of the step-by-step recipe for Soda Bread. Jacques
Egg-ceptional
Soft and creamy Mollet Eggs Florentine make a perfect and easy breakfast or lunch that Jacques shares with his best frie
Game Day
Game might sound intimidating, but it’s much easier to find in stores these days. Jacques begins with a step-by-step d
Souper Soups For Supper
Jacques’ step-by-step recipe of Tomato Chowder With Mollet Eggs is a simple soup that can be made in moments and embel
Light As Air
San Francisco pastry chef extraordinaire Emily Luchetti joins Jacques in the tease to admire his Meringue Shells With Ch
Good Catch!
Jacques’ diet includes plenty of seafood. He loves to create recipes from flavorful Grilled Swordfish With Spicy Yogur
Eggs-quisite
Jacques follows his Aunt’s recipe for Quiche With Bacon using lard and butter in the dough without pre-baking the shel
Sweet Endings
While Jacques’ long time friend Jean-Claude isn’t looking, Jacques crafts Chocolate Mint Trufflettes that meet excit
Ocean Options
Brandade De Morue au Gratin is a dish Jacques regularly made for his mother-in-law. He demonstrates it in the step-by-st
Fowl Play
Bold flavors make Jacques’ Turkey Cutlets in Anchovy-Lemon Sauce a winner. Shorey, Jacques’ granddaughter, is ready
Popular Cast
Related TV Series
Beat Bobby Flay
House Hunters International
Selena + Chef
Temptation Island
Top Chef
Cops
Bar Rescue
Kitchen Nightmares
Chopped
Wheel of Fortune
Top of the Pops
Wipeout
Cake Boss
Cutthroat Kitchen
The Challenge
Fear Factor
Below Deck Mediterranean
MasterChef Australia
LEGO Masters
