Seasons & Episodes
Los Angeles, CA
Mena Massoud restaurant-hops with friends in Los Angeles. Featuring Lilly Singh who helps Mena recreate a NYC deli class
Portland, OR
In the Capital of Weird, Mena visits a diverse group of chefs to create mouth-watering plant-based dumplings, fried "chi
Vancouver, BC
Mountain, land and sea - Mena explores his Canadian backyard and discovers mouth watering "salmon" sushi, pistachio cann
Mexico City, MX
In a frenzy of mezcal and spice, Mena devours a host of local delicacies - vegan seafood, aguachile, and classic enfrijo
Austin, TX
Mena explores the off-beat Texan Capitol's surprising plant-based bounty: fried "chicken", short rib baos and mouth-wate
Toronto, ON
Mena returns home and dives into the multicultural food scene in The Six: Oaxacan tetelas, jerk jackfruit sammies, and v
Philadelphia, PA
The city rich in history and hearty food surprises with elevated live-fire cooking and an unexpected turn on the Philly
Montréal, QC
Mena visits a city steeped in tradition… and gravy, as he indulges in hearty plant-based Quebecois classics—poutine,
New Orleans, LA
In the Big Easy, Mena explores a charming host of plant-based Louisiana staples—vegan beignets, gumbo, biscuits and po
Las Vegas, NV
Mena feasts with magician and Vegas legend Penn Jillette. He explores the off-strip Sin City vegan food scene, indulging
Miami, FL
Bathed in sunshine and Big Latin Culture, Mena learns to make classic Cubanos and traditional Puerto Rican mofongo–veg
Tokyo, Japan
In the heart of Japan, Mena devours plant-based sushi and ramen. He learns to cook Soba noodles from scratch, home-made
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