Seasons & Episodes
Margaret River
In the Margaret River region, Curtis meets with a rancher raising grass-fed Shorthorn cattle; fishes for marron, a large
Lombardy
Curtis travels to the Lombardy region at the base of the Italian Alps to discover a local cheese and peasant dish. He su
Central Coast
Heading up the coast on California's Highway 1, Curtis visits a couple who turned from tech to cheesemaking, savours sea
Umbria
Among medieval towns, dense forests, and winding cobblestone streets, a trip to Umbria finds Curtis chasing canine compa
The Kimberley
From dusty Outback to aquamarine waters, Curtis learns the practice of fish poisoning and creates a dish for Maude on a
Rioja
Curtis and friends from Maude travel to the misty mountains of Spain to milk goats, forage for mushrooms with a Michelin
South Australia
Curtis and his team from Maude meet up with winemaker Chester Osborn to taste wine on the rooftop of the D'arenberg Cube
Rome
Curtis journeys to the heart of Rome to experience the cuisine of the city's residents. He starts his travels visiting a
New South Wales
Curtis visits his old stomping grounds in NSW where he begins his journey at the Yerrabingin Rooftop Farm and is treated
Sonoma
Curtis begins his adventure in California high above the vineyards of Sonoma in a hot air balloon while tasting wine wit
Victoria
Curtis heads to his hometown of Melbourne with his brother Luke to visit old friends and taste new culinary creations.
Maui
Curtis heads to Maui to explore the local cuisine. He starts with a visit to a taro root farm to process their staple fo
The Lost Scenes
We revisit the countries where Curtis journeyed this season revealing the food and adventures never seen. While in New S
Big Island: Hawaii
Curtis meets up with local fisherman, Justin Lee, to do some spearfishing off the coast of Kona. He entrenches himself i