Seasons & Episodes
Galicia
The pilgrimage starts in the north-west of the country, in the 16th-century kitchen of the monks of Osera, where Floyd m
Basque Country
Floyd makes dinner for an all-male cooking club in San Sebastian, goes on a crawl around the tapas bars of the city, and
Catalonia
Beginning high in the Pyrenees with a camping burner and a local dish of broad beans and bacon, Keith Floyd goes on to s
The Balearic Islands
In search of essential Majorcan cooking, Keith Floyd travels into the heart of the islands, where he cooks fritos, enjoy
The Costa Blanca
In Benidorm at festival time, Keith Floyd enjoys a heady brew of orange juice, champagne and Cointreau, before heading i
Andalucia
Refreshed with iced soup and sangria, Keith Floyd is serenaded by guitarist John Williams. His quest for the real Andalu
La Mancha to Madrid
In the footsteps of Don Quixote , Keith Floyd tilts his culinary skills at La Mancha grape-pickers and a local marquis.
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