Seasons & Episodes
Cucina Italiana
Giada De Laurentiis arrives in Italy; grilled treviso with citrus bagna cauda; a pan-seared branzino with tomato and cap
Italian Cocktail Party
Cocktail party menu includes vegan artichoke arancini and smoked whitefish crostini.
Poolside Picnic
Sweet and tangy orzo salad; grilled chicken; broccoli pesto panini; double-chocolate brownies.
Dino's Pasta Factory
A visit to the town of Torre Annunziata; linguine with anchovy and walnuts; fusilli with pomodoro.
Giada's Daily Special
Pan-roasted asparagus with a crispy fried egg; roasted chicken cacciatore; Sin City cookies.
Napoli Pizza Party
Broccoli and sausage pizza and a smoked Scamorza, spinach and pancetta pizza.
Citrus and the Sea
Grilled swordfish with candied lemon salad; shrimp and grapefruit skewers.
Favorites From Italy
Favorite childhood dishes including parmesan pomodoro, pizza bianca and chocolate ricotta toast.
Nonna Luna's Famous Dish
Giada and her Aunt Raffy recreate Sartu Di Riso, inspired by Giada's grandparents' honeymoon.
Bocce Ball Picnic
Prosciutto cotto pinwheels; marinated salumi sandwiches; tomato avocado and escarole salad.
Sunday Supper
Roasted beets with cherries and pistachios; mushroom and pea farrotto; lamb osso buco.
The Sweet Spot
Giada prepares a pound cake at her favorite bakery; a chocolate pistachio fudge tart.
Wine and Antipasti
Savory crostata; potato crisps with goat cheese and olives; parmesan and prosciutto-spiced plums.
Tuscan Lunch: An Affair of the Heart
Bistecca alla Fiorentina; white bean and cavalo nero; biscotti and sweet wine for dessert.
Nonna's Luna's Secret: Entice With Rice
Bitter rice; white chocolate orzo pudding; artichoke and fennel crudo.
Our Brother Would Love This
Giada De Laurentiis and her sister pay tribute to their brother, Dino, who passed away from cancer.
Raffy and Raffy
Giada and her Aunt Raffy travel by train to visit Great Aunt Raffy at her home in Milan.
What Would Nonno Dino Make?
Carbonara cacio e Pepe; mussels with fennel and Italian beer; olive oil sorbetto.
Sisters & Cousins
Kale salsa verde bruschetta; tuna, white bean and bitter greens salad; Torrone Mess.
Under the Tuscan Sun: De Laurentiis Family Feast
Octopus panzanella; hazelnut chicken and stracciatella with strawberry and vin santo.
When in Florence...
Giada and her daughter visit Florence, Italy; one-pot creamy orzo; seared mushrooms; open-face pie.
Culinary Renaissance
Giada works at chef Fabio Picchi's restaurants and makes Italian dishes with a Californian twist.
Fava Beans and Chianti
Asparagus and grilled melon salad; sausage, chianti and fava bean spaghetti; chianti affogato.
Passion for Fashion
Crab arancini; avocado white bean dip; grappa poached pears with speck.
Sweet Masters
Goodnight, Florence
Nonna V travels to Florence for a visit; Giada creates a lovely dinner to be shared.
The Flavors of Capri
Giada heads to Capri; Giada enjoys lunch with her daughter, Jade.
Giada and Raffy's Family Favorite
Giada and her Aunt Raffy love to get together and create some of their favorite family recipes.
La Dolce Vita
On Capri, Giada makes a picnic to celebrate la dolce vita, or the sweet life, with family.
Sweet Capri
Giada De Laurentiis samples some of the island's best pastries and sweets.
Inspired by Capri
The creativity of the local restaurants prompts Giada to create dishes that feature local favorites.
Dino's 100th Birthday Party
Giada pays tribute to Dino with a lively bash by the sea and some of his favorite recipes.
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