In the Test Kitchen

Cookies

The hosts debate what makes the “perfect” chocolate chip cookie — chewy vs crispy, thick vs thin, bakery-style vs

Burgers

This episode compares smash burgers, pub burgers, and meatloaf-style burgers to answer one question: what is the ideal b

Fried Chicken

The team explores whether truly great fried chicken can be made at home. They compare multiple styles of fried chicken,

Pizza

The hosts debate different pizza traditions, including Neapolitan, thin-crust, and Detroit-style pizza. They discuss dou

Muffins

This episode examines what actually defines a muffin and why bakery-style muffins became so popular. The group compares

What makes a salad exciting?

The hosts try to prove salads can be more than a boring side dish. They analyze what makes salads satisfying, including

What Makes the Best Sandwich?

Most people say a sandwich is filling stuffed between two layers of bread. But what about hotdogs, or a loaded pocket of

Episode 8

Episode 9

Episode 10