Seasons & Episodes
Buffet's the Way
Jacques prepares a beautiful room temperature buffet in which all of the dishes can be prepared ahead. A menu of Pico de
Hurray! Cassoulet
Jacques takes the traditional long-cooked cassoulet of southwestern France and turns it into a Thirty-Minute Cassoulet t
Soup's On
At the end of a long day, a large bowl of an earthy soup or stew like Corn and Hominy Chowder or Red Snapper with Mussel
Cooking Under Pressure
Jacques, having grown up in France during the war, hates waste! The cooking liquid, juices and bodies of lobsters used i
Dessert 'Pick Me Up'
After more than fifty years in the kitchen, Jacques still finds new ways to cook a chicken. For Chicken Breasts on Mashe
Apple A Day
After a busy day, dinner shouldn't be another challenge. Jacques shares the Shrimp Burger he discovered at Dr. Taco in P
Quick Cuisine
Jacques believes culinary inspiration can come from an infinite number of sources. French classics inspire his Codfish B
Earthy Delights
Jacques was born hungry so many of his first courses are easily adapted to main courses. Baby Mozzarella Salad, Scramble
Comfort Kitchen
Jacques has gone foraging for mushrooms since childhood, but in Mushroom Velouté with Almonds, Instant Beef Tenderloin
Perfect 'Pear'ings
A pressure cooker is a means of fast, efficient cooking as in Jacques' Veal Roast. To serve with it, Skillet Endives qui
Palate Pleasers
Jacques gets inspired at the market. Scrambled Eggs on Tomato Jus can be enhanced by the addition of cheeses, vegetables
Casual Entertaining
When guests stop by and leave little time for preparation, there are easy fix-its. Tuna Tomatoes and Salmon Tartare on C
Jacques' Favorites
Jacques believes in great food everyday. As long as the ingredients are on hand, Prosciutto and Figs or Crab Cakes in Re
Under The Sea
Inspired by his mother, Jeannette, Jacques prepares an Egg and Tomato Gratin and Greens with Quick Cream Dressing. His w
Wrap It Up
A sit-down dinner with family and friends doesn't have to be formal. Devil Shrimp, Sausage and Potato Packets with Homem
Instantly Delicious
Sometimes the key to fast food is a well-stocked refrigerator and pantry. Leftover vegetables become a Pépin favorite w
Great Gratins
On a chilly evening, what could be better for dinner than a cup of soup or a casserole? Jacques shows how homey, comfort
Fusion Flavors
Jacques has no favorite dishes when it comes to cooking and eating; he likes it all! Guava Delicioso, Chopped Chicken Li
Stick To Your Ribs
Jacques proves how fast and easy it can be to use a pressure cooker to make Beef Short Rib, Mushroom, and Potato Stew. M
Dining Al Fresco
Take a little extra time at the grocery store or specialty market and introduce new ingredients to the pantry. Mirin, a
Use Your Noodle
Jacques has spent more than forty years in the United States, but still embraces the French style of eating eggs for lun
International Accents
Classic combinations shine in Jacques' dishes. Cannellini and Chorizo Soup combines flavorful chorizo and beans. A fenne
Lusciously Light
One of Jacques' all time favorite desserts easily becomes two and is a snap to make. Two Raspberry Gratins need little m
Kitchen Classics
Jacques loves to cook with the seasons, but many ingredients are actually available year-round. A Smoked Salmon Plate us
Go Fish
Once again, Jacques demonstrates techniques to help you spend less time in the kitchen. Asparagus Custards and an Apple
Sunny Delights
Summertime and the cooking should be easy. Keep the heat in the tortillas and out of the kitchen with a quick, spicy Que
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