Seasons & Episodes
Greece
Inspired by Thessaloniki's tasty tidbits and the marvellous mezze in Skopelos, Jamie cooks a smoky aubergine flatbread a
Tunisia
Inspired by the sublime sights and smells of Tunisia's thrilling treats, Jamie cooks crispy prawn parcels drizzled with
Spain
Inspired by Spain's spectacular seafood, tantalising tapas and resplendent rice dishes, Jamie cooks a pork chop with pep
France
Inspired by Marseille's mouthwatering seafood and Provence's flavoursome fare, Jamie cooks steak and chips with a Marsei
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