Seasons & Episodes
EP 1
Dublin to The Wicklow Mountains
From a classic pub inside the walls of a cemetery to a famous Michelin-starred restaurant, John explores the food of Dub
EP 2
Wicklow to Wexford
In Greystones, John learns how to make a vegan 'cheese steak' sandwich, tastes Indian food with an Irish twist, and lear
EP 3
Wexford to Cork
In Cork, John visits the legendary Ballymaloe Cookery School where he makes soda bread with the matriarch of modern Iris
EP 4
Kinsale and Dingle
In Cork's Kinsale, John and Martin Shanahan make the ultimate soup from freshly caught fish, then John tastes the oldest
EP 5
County Clare and The Burren
John visits The Burren where he learns the art of making pork confit.
EP 6
Arun Islands, Galway and Dublin
John enjoys an off-road tour of Inis Mor. Then he meets a goat farmer who makes award-winning cheeses.
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John Torode
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