Seasons & Episodes
Tacos for Oma
Julia makes her favorite salmon tacos with super-food slaw and avocado crema, with lemon-lime ice for dessert.
Davison House Meatballs
Julia shares her recipe for spaghetti with turkey-pesto meatballs and garlic bread, with an easy green salad.
Cod for Dins
Julia cooks sheet-pan lemon-herb cod fillets with crispy garlic potatoes, green beans with cilantro sauce (mtsvane lobio
For Casual Company
Julia whips up simple pan-seared scallops, a delicious white bean-salami salad, and easy garlic and herb breadsticks.
Steak and Salad
Julia makes pan-seared strip steak with persillade sauce and a simple salad with make-ahead lemon-garlic-chive vinaigret
Chili for a Crowd
Julia cooks her favorite beef chili with black beans and chipotle, easy baked white rice, and watermelon-lime agua fresc
Cornflake Pork Chops
Julia makes crispy pan-fried pork chops, roasted butternut squash salad with za'atar and parsley, and a super-simple spi
Anytime Picnic
Julia makes her favorite picnic chicken; a fast tortellini salad with cherry tomatoes, arugula, and pine nuts; and Pimms
Clambake in the Burbs
Julia celebrates with an indoor clambake made with fresh lobster, mussels, and clams, and served with honey cornbread an
Davison House Burgers
It's burger night in the Davison house and Julia's got all the fixings: home ground beef, crispy homefries, and her all-
Weeknight Bratwurst Dinner
Julia shares her recipe for an easy, one-pan bratwurst dinner with tender kale and potato salad and skillet-roasted pear
Grilled Beef Kebabs
Julia makes tender beef kebabs on the grill with a cherry tomato, arugula and potato salad and summery berry gratins wit
Best of Summer
Julia fires up the grill for her favorite summertime dinner: grill-roasted chickens, Israeli couscous, fresh zuchini and
Grilled Shrimp and Froyo
Julia makes gas-grilled shrimp skewers with lemon-garlic sauce, a tangy farro salad with white beans and snap peas, plus
Favorite Fried Chicken
Julia whips up her favorite fried chicken with slow-cooker buttermilk smashed potatoes, and quick collard greens with ho
Back to School Dinner
Julia welcomes the start of the school year with one-pan, twin roast chickens plus root vegetables with tarragon vinaigr
Cool Food for Hot Weather
Julia beats the heat with a light and summery gazpacho, seasoned croutans, a Spanish-inspired meat and cheese board and
Salmon Dinner
Julia shares her recipe for easy broiled salmon with mustard and crisp dilled crust, orzo salad with cucumber, red onion
Comfort Food with a Twist
Julia's take on comfort food includes thick-cut pork chops with smoked sea salt, garlic-scented mashed sweet potatoes wi
Sunday Brunch
Julia whips up her favorite Bloody Marys with fresh horseradish and homemade cocktail onions plus sheet-pan hash browns
Pass the Chianti
Julia resizes Italian classics for families of two or three, starting with a meaty loaf-pan lasagna, crispy artichoke sa
Cast Iron Roast Beef
Julia makes roast beef weeknight-friendly with her cast-iron roast beef with gravy, salt-crusted fingerling potatoes, an
The Best Chicken Dinner
Julia makes her favorite weeknight dinner featuring a butterflied and Za'tar rubbed roast chicken with homemade preserve
Chiliaquiles for a Crowd
Julia's weekend plans include her favorite cast-iron chicken chilaquiles with homemade hot sauce, refreshing micheladas,
Inspired by Italy
Julia makes a celebratory dinner inspired by Italy: fresh halibut puttanesca, garlicky broccolini, crispy polenta triang
Vegetarian for Mom
Julia makes quinoa burgers with spinach, sun-dried tomatoes, and marinated feta, a sweet and red potato salad, followed
Date Night Dinner
Julia plans a date night with Ian featuring herb-crusted beef tenderloin for two, air-fryer cheesy potatoes, marinated t
If You Like Greek Spanakopita, Try This
In this episode, Julia makes Greek Hortopita, Roasted Red Pepper Soup with Smoked Paprika and Cilantro Cream, and Lemon
How to Make Steak Sandwiches and Potato Salad
Today Julia is making the ultimate steak sandwich, featuring perfectly cooked skirt steak with a blue cheese and balsami
Summer Dinner (Flank Steak, Rice and Beans, Icebox Cheesecake)
Julia invites us into her home kitchen to make Grilled Flank Steak, One-Pan Rice and Beans, and Icebox Key Lime Cheeseca
The Ultimate Grilled Chicken Dinner
Entertain a group with this casual yet delicious summer feast. Julia Collin Davison makes a marinade for grilled chicken
Summer Celebration Meal: Lobster Tails and Tomato Salad
Today, Julia shares a favorite birthday dinner she makes for her husband, Ian. A buttery, grilled lobster tail paired wi
The Hidden Episode
Content Unkown
Black Bean Chili, Jalapeno-Cheddar Scones, & Slow-Cooker Flan
In this episode Julia prepares different crowd-pleasing dishes that feature unexpected but delicious flavor combinations
Winter Comfort Meals
Today, Julia shares how to make some of her favorite snowy day comfort foods: homemade (no-knead) rye bread, warm and he
Vegetarian Stuffed Mushrooms, Radicchio Salad, & Almond Cake
Julia prepares a flavor-forward vegetarian feast, featuring mushroom caps stuffed with goat cheese, pasta with lemon and
Flavors of the Fall
Julia Collin Davison walks us through a delicious dinner that brings the flavors of fall into each bite: a sweet and smo
Elevate Your Brunch: Must-Try Cheesy Egg Roulade
Julia Collin Davison shows how to make a brunch that's approachable but special and, most importantly, can be served yea
Quick + Easy Weeknight Dinner: Chicken Breasts with Creamy Orzo
Today, Julia shares her household's favorite dinners (and of course, a sweet bite for dessert). She makes a deconstructe
4-Course Italian Dinner Like a Restaurant
Arancini (fried risotto balls), a beef ragu, arugula salad, and pistachio cannoli. In this episode of Julia at Home you'
Oven BBQ Chicken
The perfect way to enjoy a classic American BBQ indoors, plus Macaroni Salad, and Banana-Caramel Pie.
Branzino
This episode of Julia at Home is a Mediterranean-inspired feast. We stuff and roast a whole branzino, show you how to co
4-Course Vegetarian Feast With Mushroom Pâté and Crème Brûlée
Marc Sievers joins us today in Julia's kitchen to cook a 4-course vegetarian feast.
A “No-Stress” Summer Menu
Julia Collin Davison has curated the ultimate summer feast that’s guaranteed to impress your guests. She starts with a
The Hidden Episode
Content Unknown
Grilled Lamb and Eggplant
Julia grills lamb skewers, eggplant with tomato vinaigrette, tzatziki, couscous with herbs and a fruit salad.
Back to School Favorites
Julia packs for School Week with spinach & feta dip, chicken soup, garlic monkey bread, and granola bars.
Cast Iron: Morning, Noon and Night
Julia makes everything in a cast iron from strata, paninis, teriyaki-style chicken thighs and apple fritters.
Football Food
Julia cooks up jalapeño poppers, chicken wings with ranch, pastrami sandwiches and pumpkin cheesecake bars.
Shellfish and Shrimp
Julia makes oysters Rockefeller, orzo with shrimp, linguini with clams and red curry with steamed mussels.
Holiday Cookies
Julia makes anise cookies, chocolate crinkle cookies, wreath cookies, gingerbread cookies and chocolate bark.
Holiday Gathering
Julia makes beef tenderloin, an arugula and endive salad and chocolate pots de crème with dulce de leche.
Lentil Soup and Anadama Bread
Julia makes lentil soup with homemade Mexican-style chorizo, Anadama bread and a chocolate-stout bundt cake.
Appliances to the Rescue
Julia uses small appliances to make chicken sandwiches, fresh cod, Florentine meatballs and calamari stew.
Table for One
Julia makes shrimp tacos, lamb pita sandwiches, salmon, and little lemon poppy seed cake for one.
Vegetarian Mains
Julia shows us how to cook millet cakes, braised winter greens, a savory bread pudding, and baked quinoa.
Elegant Brunch
Julia makes a mushroom galette, muffin tin frittatas, a spinach salad with strawberries, and peach bellinis.
Spice it Up
Julia makes candied bacon, grilled chicken, curry, and panna cotta - all with homemade spice blends.
Modern Suppers
Julia shows us how to make lemony chicken, salmon rice bowls, Italian sausages, and lamb meatballs with orzo.
Italian for Two
Julia makes bruschetta, salad, eggplant parm, and an almond cake for dessert.
Cast Iron Lasagna
Julia shows how to make lasagna in a cast iron pan; she also makes bagna cauda, salad, and amaretto ice cream.
The Unknown Episode
Content Unknown
Simple School Night Supper
Julia orders groceries from Hungryroot and makes sauteed chicken, rice, broccoli, and a pumpkin snack cake.
Roast Pork Supper
Julia makes a roast pork loin for dinner, paired with green beans,baby potatoes, and slow-cooker apple crisp.
Paella Dinner
Julia makes a seafood paella, served with grilled garlic flatbread, green salad, and orange pound cake.
Soup and Bread
Julia makes white lentil soup from a homemade vegetable stock base, served with a seedy 7-grain bread.
Roast Chicken with Mushroom Orzo
Julia makes herbed roast chicken breasts, paired with mushroom orzo and garlicky swiss chard.
Cozy Dinner for Two
Julia serves broiled oysters and mini shepherd's pies with apple fennel salad. Apple strudel is for dessert.
Air-Fryer All Day
Julia uses the air fryer to make a breakfast strata, classic bratwurst, a whole chicken, and chocolate chip cookies.
Italian Seafood Stew and Bread
Julia makes a seafood stew with classic Italian bread. She makes panettone for dessert, using her Ooni mixer.
Classic French Cookies
Julia bakes up four types of buttery French cookies: lemon sables, palmiers, florentines, and pistachio financiers.
Party on the Patio
Julia has a Mexican-themed party with steak fajitas, homemade tortillas, and margaritas-all a good excuse to show off he
