Seasons & Episodes
Giwa (Jangheung)
Yu Jae-seok, Lee Kwang-soo and Kim Yeon-koung take a crack at the traditional method of making giwa, or clay roof tiles.
Jang (Damyang)
Under the hot sun, the trio have their work cut out for them as they try making jang — staple ingredients of the Korea
Getbol (Shinan)
At Shinan’s majestic tidal flats, the hosts try hunting octopuses with their bare hands while struggling to keep thems
Mosi (Seocheon)
Kwang-soo eyes the day’s Number One title while learning to weave hansan mosi from scratch. But making fabric out of p
Jukbangryeom Anchovy (Namhae)
The trio attempts to catch anchovies using jukbangryeom, a method dating back nearly 600 years. They'll need to work qui
Jjock (Naju)
The hosts arrive at a jjock field in Naju, where they uncover the fascinating secret to extracting blue pigment from gre
Makgeolli (Busan)
At a 500-year-old brewery in Busan, the three learn to make makgeolli the traditional way. Surprisingly it involves a gr
Najeonchilgi (Wonju)
At their final destination, the trio starts off the day by collecting toxic tree sap as they explore the intricate craft
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