Seasons & Episodes
Red Shrimp Étouffée
Maverick French chef Natsuki Obana had it all: a brilliant career and a Michelin two-star restaurant in Paris. But hubri
Eggplant Presse
With preparations for the Grand Maison Tokyo’s opening well underway, chef Rinko and maître d’ Kyono try to secure
Venison Roti and Consommé
Rinko and Obana are struggling to come up with the Grand Maison Tokyo’s signature meat dish. They decide to enter a gi
Mont Blanc À ma façon
The staff of the Grand Maison Tokyo learns that Linda, editor of a prestigious culinary magazine, will be attending the
Assy-Parmantier
Food magazine editor Linda publishes an article about the Grand Maison Tokyo that inadvertently dredges up the scandal o
Roasted Spanish Mackerel with Crystal Pomelo Sauce
When Obana hears that the annual 50 Best Restaurants awards ceremony is to take place in Tokyo, he decides to create a n
Galette Champignon
As the announcement of the world’s Top 50 Restaurants approaches, Aizawa’s wife appears and promises to return to Pa
Beef Stew
After disappearing, Obana suddenly shows up at the restaurant with his culinary mentor, Ushio. But the master chef barel
Poached Albacore
Kanna, one of the waitstaff, announces her intention to quit. Then, looking over her resume, Obana notices something str
Turtle Dove Pie
Tango, head chef at rival restaurant Gaku, is struggling to create a new menu to impress the Michelin judges. Meanwhile,
Finale
The staff at the Grand Maison Tokyo is hard at work perfecting its new menu to impress the Michelin judges. But Rinko is
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