Seasons & Episodes
Mussels & Wild Radish
Les forages the beaches and tidewaters of the Oregon coast while Chef Paul sets up a kitchen on the beach. When Les reve
Wild Ginger & Miner’s Lettuce
Les navigates a cliff to explore an unusual patch of Miner’s Lettuce. Chef Paul gets his hands dirty harvesting cattai
Horsetail & Dandelion
Just a short drive from the city of Edmonton, Alberta expert forager Les Stroud and Chef Paul Rogalski find themselves e
Milkweed & Cattail Flour
The milkweed plant is the natural life-sustaining domain of the monarch butterfly larvae who choose this wildflower as t
Bass & Sweet Gale
Les finds himself immersed in a plethora of in season wild edibles when he paddles and explores the swamps and forests s
Grouse & Labrador Tea
Just ahead of the winter snows Les and Paul find themselves enjoying the fresh cool winds and grey skies over the Athaba
Matsutake & Wild Turkey
After a lucky find of a wild turkey in pristine condition expert forager Les Stroud heads out with a local mycologist to
Oak & Madrone
Expert forager Les Stroud decides to challenge Chef Paul Rogalski with a harvest based solely on two trees; Oak and Madr
Tall Blue Lettuce & Daisy
Showing that you need never travel farther than your own driveway expert forager Les Stroud takes a short walk and comes
Cattail & Pond Lily
After a quick paddle and a lakeside lunch, Les gathers Pond Lily Tubers while Chef Paul harvests cattails. Les challenge
Lambsquarters & Raspberries
Chef Paul and Les visit a community farm jam-packed with harvesting options for expert forager Les, including honey from
Twisted Stalk & Wild Mint
Les and Paul enjoy a stay at Kevin’s “From The Wild” camp in the boreal forest in Northern Alberta. Les introduces
Douglas Fir & Buffaloberry
On the banks of the Bow River, just minutes from Chef Paul’s home, Les shows his foraging prowess. Paul utilizes his c
Balsam Root & Sagebrush
Early spring in wine country presents challenges with regard to foraging.
Foraged Plants from Europe
Foraging some stinging nettle; combining newly foraged items with domestic ingredients.
Spring Beauty & Catnip
Les Stroud comes across a large patch of spring beauty while hiking in a coniferous forest; secret ingredient.
Rainbows & Fiddleheads
Exploring harvesting opportunities while at a remote fishing lodge in the Pacific Northwest; rainbow trout and fiddlehea
Sitka Spruce
While still at the remote fishing lodge, Les tasks Paul to focus on one ingredient, which proves to be a good thing as t
Maple & Milkweed
Les shares his sugar shack and syrup-making expertise with Paul while gifting him a familiar and favorite foraged ingred
Trout Lily & Simple Syrup
Legendary comedian Ron James joins the team in harvesting a key ingredient for Paul’s culinary challenge. Rest assured
Cattail & Balsam Fir
RV camping has its pleasures. Les & Paul hike a familiar area close by and get dirty, gathering a Wild Harvest staple, a
Juniper
Set in the area around Paul’s cousin’s cottage, Les and Paul focus on one indecent, at two different stages of growt
Fiona's Farm
Les forages the ocean side with ethnobotanist Fiona Hamersley Chambers. The surprise they gathered, combined with items
Tidal Pools
Special guest Fiona Hamersley Chambers guides the group to tidal pools where they responsibly harvest flavors of the pac
Conch & Coconut
While visiting Belize, Les & Paul lodge on an Aggressor live aboard dive boat & meet corporate Chef Ed Mendoza, Les capi
Lionfish, Oregon Grape & Coconut
Wild harvesting takes place in the sea and on land. Les does his part to cull the exploding lionfish population in the C
Horseradish & Tumbleweed Mustard
Behind an urban mall, Les discovers an abundance of delicious roots and flowers, which he shares with Paul. Using his re
Chicken of the Woods
While hiking in a local forest, Les discovers a huge specimen of a well-known fungus. He brings it to Paul for some play
Sour Dock & Beach Parsley
Using the Cunard Queen Elizabeth as home base, the tandem disembark in Sitka Alaska to meet local forger Mary Goddard to
Crabapples
While hiking in the local forest, Les stumbled upon remnants of an old homestead, including some ancient crabapple trees
Chocolate Lily
Les and Paul disembark from the Queen Elizabeth to meet Mario Benassi, an expert forager. They remain vigilant for bears
Horseradish & Tumbleweed Mustard
Behind an urban mall, Les discovers an abundance of delicious roots and flowers, which he shares with Paul. Using his re
Bull Kelp
Les and Paul leave the Queen Elizabeth to connect with kelp forager Lia Heifetz. After harvesting some kelp, and an even
Blackberries
At Les’s cottage in Ontario, the delicious and dark blackberries are the main focus of the story. Paul finds savoury w
Deer Heart Lily
During their stay in Sitka, Alaska, Les and Paul learned about different types of local flora. Les was introduced to the
Milk Cap Mushrooms
While in Oregon, Les and Paul connect with forager Adam Larue to harvest an unlikely bleeding mushroom with an off-putti
Wood Apple
While Les and Paul are visiting Sri Lanka, Les discovers an interesting hard-shelled fruit both on the tree and on the f
Banana Flower
While staying at Aggressor Safari Lodge in Sri Lanka, Les discovers a versatile blossom that is colourful and bountiful,
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