Seasons & Episodes
Meat
Mark dishes up four comfort classics, all based on meat. To start, there is the perfect midweek dinner: bolognese and ga
Fish
Mark goes beneath the waves and dishes up delights from the deep blue sea, including fish fingers with tartar sauce, fis
Potato
Mark puts Ireland's national treasure, the potato, front and centre in four recipes, including potato and beef hotpot, c
Brunch
Mark share some of his all-time favourite brunch recipes, including shakshuka with chorizo, pancakes with bacon and syru
Pasta
Mark makes some quick and tasty meals based around pasta, including a chicken and mushroom lasagna, spaghetti with shell
Vegetables
Mark makes dishes that put a spotlight on vegetables, including pot roast cauliflower and vegetable dahl, and shows off
Bread and Desserts
Mark Moriarty focuses on breads and desserts. He makes chocolate honeycomb squares, brioche garlic bread, perfect rosema
Dining In
Off the clock from his Michelin star restaurant, Mark Moriarty cooks prawn cocktail, beef wellington and crème caramel.
Menu One
Mark focuses on making some classic dishes, including spaghetti carbonara and a carrot cake, and teaches some essential
Menu Two
Mark first prepares homemade cod fish fingers. Making the most of everything that the Irish waters have to offer, he als
Menu Three
Mark Moriarty encourages home cooking with the humble spud as his main ingredient. He cooks a potato and beef hot pot, c
Menu Four
Mark Moriarty invites everyone to brunch as he serves shakshuka with chorizo, pancakes with crispy bacon and maple syrup
Menu Five
The chef demonstrates quick and tasty dishes based around pasta, including chicken and mushroom lasagne, spaghetti with
Menu Six
Mark returns to the kitchen to cook dishes with vegetables as their star. He showcases a few tricks using beetroot, cook
