Martha Cooks

Perfect Chicken Dinner

Martha creates a chicken dinner with a green salad and a vinaigrette dressing. Martha prepares gravy and mashed potatoes

Maine Lobster Dinner

Martha and Stuart Snyder of Beal's Lobster Pier, break down everything you need to know about boiling lobster. Martha ma

Pizza Perfection: Sicilian and Neapolitan-Style Pizza

Martha, Christian Petroni, and Dean Medico show you two methods for making pizza. Martha bakes pizza dough. Christian ma

Japanese Cuisine: Sushi, Sashimi, and More

Martha visits Chef George Ruan at NYC restaurant Joji to learn the secrets to creating the perfect Omakase experience. F

Brunch Favorites

Martha starts off brunch with a citrus cocktail Mary's knees. Chef Ignacio Mattos joins and makes an omelette with cavia

How to Make Croissants and Sourdough Bread

Martha visits David Chiappinelli at Bella's Bake Shop to learn how to make his round croissants. Martha visits Anne Mayh

One Pot Wonders with Jamie Oliver

Martha meets English chef, restaurateur, and cookbook author Jamie Oliver in her test kitchen for one-pot dishes includi

Martha Throws a Tea Party

Martha and her niece Sophie visit their favorite tea shop, Arogya, in Westport, CT, to discover the do's and don'ts of m

Martha and the Chocolate Factory

Martha visits Mast Market in Mt. Kisco, NY, to learn how they make their famous chocolate, from roasting cacao to stone

Perfect Burger Three Ways

Martha shares techniques for making the perfect burgers. Pat LaFrieda joins Martha to grind his beef mix. Then chef Bria

Today's Catch: Fish Recipes for Everyday

Martha and Alaska fisherman Hannah Heimbuch demonstrate how to prepare fish for cooking. Then, Chef Marcus Samuelsson ma

India: A Tour of Food

Martha's friend and restaurateur, Shiva Natarajan, shares the key to making any Indian dish - spices. Then, back in Mart

Magic Mushrooms

Martha learns about the magic of mushrooms. Mushroom expert Andrew Carter explains each mushroom variety. Then Martha an

Picture Perfect Rolled Lasanga

Lasagna with a twist. Restaurant owners Angie Rito and Scott Tacinelli join Martha in making their rolled lasagna with S

Easy Homemade Dumplings

Martha, Monica Tran Carden, and Andrew Yu make homemade dumplings. Martha and Monica hand-make wontons and pork dumpling

The Bagel Show

Martha samples bagel toppings and is joined by Gary Greengrass, owner of Barney Greengrass, an NYC staple. At PopUp Bage

Martha's Favorite Cakes

Martha makes the classic meringue cake from Casa Cipriani with chef Alessia Tomassetti. Martha and bakery owner Lucie Fr

Vegan Cuisine Redefined

Martha and Chef Daniel Humm make redefined vegan dishes. Martha and Chef Daniel make a refreshing cocktail and gazpacho.

Authentic Greek Cuisine

Martha and Chef Costas Spiliadis of Estiatorio Milos make Taramosalata and salad. They build an eggplant and zucchini to

Jean-Georges and The Tin Building

Martha tours NYC's Tin Building, guided by chef and owner Jean-Georges. Martha is then joined by three Tin Building chef

Baking Baguettes and Breads

Martha tours Breads Bakery with owner Gadi Peleg and learns about their award-winning baked goods. Martha and bakers mak

The Art of Raw Food

Martha Hosts a Derby Party

Martha shares the behind-the-scenes prep for throwing a derby party. From making mint juleps to deviled eggs to a derby

Chef David Burke's Modern Classics

Chef David Burke brings his modern classic dishes to Martha's kitchen. A bacon clothesline, calamari noodles, miso chick

All Things Yogurt

Homa Dashtaki, owner of the White Moustache yogurt company, shares her technique for making yogurt. Then they make Persi

Sensational Summer Salads

Martha and Salad Freak author Jess Damuck reveal the art of constructing the perfect salad. Then, Martha and Sarah Carey

Martha Throws a Clam Bake

Martha's throwing a clambake. Martha heads to her local seafood market, Mt. Kisco Seafood, to pick-up the perfect ingred

Rustic Italian Cuisine

Martha visits Il Buco Alimentari with chef Justin Smillie and fries artichokes to crispy perfection. Then they construct

Exploring Korean Cuisine

Martha dines at the Korean restaurant NARO and begins her culinary journey with two Korean cocktails. Martha and executi

Martha's Favorite Brunch

Martha prepares a brunch menu with whitefish salad from Acme Smoked Fish Corp and crafts a cocktail featuring two brunch

Ice Cream Show

From easy homemade ice cream sandwiches to savory tomato dishes to handcrafted tortillas and salsa, Martha takes you ste

Japanese Knife Skills

Martha takes a deep dive into how to choose and maintain the best knives for your kitchen. Then Chef Masa Takayama share

Mexican Cuisine

Chef Lazaro Perez joins Martha in her kitchen to cook a fiesta-inspired feast of carnitas and homemade tortillas, shrimp

Arethusa Farm Dairy's Award Winning Cheese

Martha road trips to Arethusa Farm in Bantam, CT, and learns how they make their award-winning Europa cheese, visits the

Brioche, Tarts and Pie

Chef Margarita Lorenzana-Manzke visits Martha's Maple Avenue kitchen and shares recipes of her famous staples from her r

Tomato Show

It doesn't matter how you say it, there are tons of ways to cook with tomatoes. Martha shares her favorite tomato recipe

French Bistro Night

Martha gets a first-hand look behind the delicious French dishes at Cenadou Bistrot including mussels in a tomato sauce

The Science of Woks and Frying

Martha and Chef Kenji Lopez-Alt make extra-crunchy fried chicken sandwiches, tempura shrimp with vegetables, and finally

Perfect Weekend Breakfast

Martha invites Oscar de la Renta co-creative director Laura Kim to her kitchen to create her Instagrammable and aestheti

Jacques Pepin Cooking His Way

Culinary legend Jacques Pepin brings French flair to Martha's kitchen crafting a flavorful menu. Between Martha and Jacq