My World Kitchen
My World Kitchen

My World Kitchen

2018 3 Seasons 45 Episodes ⭐ 0.0 Reality

Talented young cooks take over the kitchen and celebrate their heritage by cooking some very special recipes. We find out where these dishes and ingredients come from along the way.

Talented young cooks take over the kitchen and celebrate their heritage by cooking some very special recipes. We find out where these dishes and ingredients come from along the way.

Seasons & Episodes

EP 1

Eddie's Italian Olive Pizza

Eddie's mum is Italian and has taught him how to make a traditional Italian pizza. Eddie makes a delicious cheese and ol

EP 2

Ria and Rohan's Indian Tandoori Chicken

On the menu is delicious tandoori chicken cooked in a traditional clay oven called a tandoor. Ria and Rohan use their gr

EP 3

Connor's Scottish Vegetarian Haggis

Connor lives in Scotland. He makes a delicious vegetarian haggis, to share with his friends. He serves his tasty haggis

EP 4

Je'naé's Jamaican Saltfish and Cabbage

Je'naé is cooking her favourite meal of Jamaican saltfish and cabbage. Her family are Jamaican, and in Jamaica saltfish

EP 5

Orson's English Bakewell tart

Meet Orson, our talented cook from the Midlands. Orson is cooking his very special version of bakewell tart for his frie

EP 6

Naima's Algerian Borek

Naima's family are from Algeria. Naima is cooking a special Algerian borek for her friends to try. Borek is made from pa

EP 7

Larry's Chinese Tofu, Egg and Prawn

Larry's family come from China. China is famous for its wonderful food, so Larry's friends are very excited to come over

EP 8

Molly's Saint Lucian Jerk Sea Bass

Molly brings the flavours of the Caribbean to her home by cooking up a Saint Lucian-themed meal for her friends. She mak

EP 9

Lewis's Israeli Chocolate Challah Bread

Chocolate challah bread is on the menu today. Lewis's family come from Israel, where challah bread is cooked and eaten o

EP 10

Charlotte's Irish Boxty

Charlotte's dad is Irish and he has shown Charlotte how to make Irish boxty for her friends. Ireland is an interesting p

EP 11

Sienna's Nigerian Jollof Rice

Sienna's dad is from Nigeria and he has taught her a unique way of making Nigerian Jollof rice. Sienna asks her friends

EP 12

Ben's German Zwiebelkuchen

Talented young chef Ben is cooking German zwiebelkuchen. Ben's parents are German, and zwiebelkuchen is a very popular r

EP 13

Reese's Filipino Cassava Cake

Cassava cake is a very popular dessert in the Philippines, so Reese is making a very special version for her friends to

EP 14

Valentina's Greek Vegetarian Moussaka

Valentina is making a Greek vegetarian moussaka for her friends because her family is from Greece. Her delicious recipe

EP 15

Malika's Moroccan Fish Ball Tagine

Malika shows us how to make her family recipe for fish ball tagine. Malika's dad is Moroccan and he has taught Malika to

EP 1

Marina's Mexican Enchiladas

Marina takes us to Mexico, cooking a traditional dish called enchiladas. Marina's dad has shown her how to make the reci

EP 2

Mason's Yorkshire Puddings with Sausages

Mason is making a traditional recipe from Yorkshire. Mason's recipe, Yorkshire pudding, is named after the place it come

EP 3

Annabel's Austrian Kaiserschmarren

Annabel's mum has shown her a special way to make a traditional Austrian desert called Kaiserschmarren, which she serves

EP 4

Naomi's Senegalese Mafe Fish

Naomi's mum has taught her a very special way to make a special Senegalese seafood dish called mafe fish. Naomi prepares

EP 5

Gabriel's Cornish Pasties

Today, Gabriel is making a famous dish from Cornwall that his mum has taught him. Cornish pasties are a traditional lunc

EP 6

Indigo's New Zealand Pavlova

Indigo is showing us how to make a desert from New Zealand called pavlova. She works hard whisking the egg whites to mak

EP 7

Kay's Polish Dill Pickle Soup

Kay has invited his friends to taste his Polish dill pickle soup, which his mum has shown him how to cook all by himself

EP 8

Hanna's Japanese Sushi

Hanna is cooking a very popular Japanese dish called sushi. Her recipe uses rice, which is one of the main crops from Ja

EP 9

Lexi's Welsh Glamorgan Sausages

Lexi and her family are from Wales and she is cooking Glamorgan sausages using two very special Welsh ingredients. Lexi

EP 10

Balthazar's Turkish Revani Cake

Balthazar is in the kitchen cooking a traditional Turkish revani cake, helped by his sister Serena and brother Ted. Coco

EP 11

Scarlet's French Vegetarian Ratatouille

Scarlet is cooking a colourful French vegetarian ratatouille, which her mum has taught her to make. The recipe is full o

EP 12

Ryan's Vietnamese Pork and Prawn Cha

Ryan's mum is Vietnamese and he is cooking a dish from Vietnam that she has taught him. He works hard in the kitchen mix

EP 13

Talib's Tanzanian Banana Curry

Talib is cooking a recipe that his mum has taught him, a colourful Tanzanian banana curry. After lots of chopping and mi

EP 14

Pearlina's Thai Catfish and Sticky Rice

Catfish is a popular fish in Thailand and today Pearlina is serving it with sticky rice. She works hard in the kitchen,

EP 15

Okai's Ghanaian Okra Stew

Okai has invited his friends over for a traditional Ghanaian meal. Before they arrive, they have a taste of a very speci

EP 1

Ameliya's Trinidadian Pepper Roti

Ameliya's family come from a country called Trinidad and Tobago, and today she is cooking a popular Trinidadian dish: pe

EP 2

Izaac's Lancashire Chorley Cakes

Izaac is making a traditional recipe from his home county of Lancashire. The Chorley cakes are made from circles of past

EP 3

Aniyah's Brazilian Feijoada

Aniyah is cooking a Brazilian national dish for us today: Feijoada, a stew containing black beans and lots of other deli

EP 4

Harry's Lithuanian Kugelis

Kugelis is a recipe from Lithuania that contains bacon and grated potato. Harry has so many potatoes to grate that he ha

EP 5

Aksara's Sri Lankan Fish Curry

Aksara is cooking a curry from Sri Lanka which contains a very special ingredient: tamarind paste. Her friends find the

EP 6

Mateo's Chilean Sopaipillas with Pebre

Mateo's mum is from Chile and she has shown him how to make a special Chilean dish. Sopaipillas are made with sweet pota

EP 7

Esmae's Norfolk Fish with Sweet Potato Wedges and Tartar Sauce

Esmae is inviting her friends to her special seaside themed meal, complete with everyone's favourite seaside food. Esmae

EP 8

Jake's Australian Meat Pie

Jake is making traditional Australian meat pies using a recipe that his dad has shown him. Jake makes two sets of differ

EP 9

Choekyi's Tibetan Spinach Momos

Choekyi has been shown a traditional way to make momos, which are a type of dumpling. First, Choekyi makes dough that is

EP 10

Iaia's Guinea-Bissau Kansiye

Iaia is cooking for us today and he is making a delicious stew from Guinea-Bissau called Kansiye. The dish is made with

EP 11

Elsa's Guyanese Fishcakes

Elsa is using salt fish to make a fishcake recipe she has learnt from her father. She starts by mashing potatoes with bu

EP 12

Sonny-Mac's Sussex Banoffi Pie

Banoffi pie was thought to have been invented in Sussex, and today Sonny-Mac is showing us how to make it. Sonny-Mac put

EP 13

Marian's Bulgarian Gyuveche

Marian is making gyuveche today, and works hard layering peppers, tomatoes and feta in beautiful Bulgarian pots. He then

EP 14

Pippa's Zimbabwean Nyama

Nyama is a type of stew from Zimbabwe. It uses a special type of young cabbage leaf called spring greens, which Pippa ad

EP 15

Tilly's Swiss Brunsli Biscuits

Brunsli Biscuits are a traditional Swiss recipe that taste and smell very Christmassy. Tilly adds spices such as ground

Popular Cast

Ainsley Harriott
Ainsley Harriott
Self - Narrator