Seasons & Episodes
New York
In New York, Paul finds doughnuts with fresh, innovative flavors and learns a new, simple way to bake bread at home.
Paris
Paul Hollywood visits Paris for the first time and sees croissants and baguettes baked in their origin city. He also tur
London
At London's historic Cliveden House Hotel, Paul recreates his idea of heavenly baked perfection, the Classic Afternoon T
St Petersberg
Paul Hollywood braves sub-zero temps in St. Petersburg to sample layered Honey Cake and Russian pies with intricate past
Naples
In Naples, Italy, Paul discovers the Neapolitan rum baba and the multi-layered sfogliatelle filled with fruit and cream.
Copenhagen
Paul Hollywood makes his way to Copenhagen, Denmark, and learns to make Kranskake, a traditional tower of almond cookies
Madrid
Paul meets up with his friend and Madrid native Omar to explore all the best places to eat in the city, including a bake
Warsaw
Paul Hollywood is in Warsaw, Poland, discovering an impressive cafe scene and putting his own spin on the Polish babka,
Miami
In seaside Miami, Paul creates his own version of the classic Florida key lime pie using a delicious but deceptively sim
Munich
Paul Hollywood is in Munich, Germany, where he learns the secret of its famous pretzels, tries the multi-layered baumkuc
Best of Bakes
Paul looks back at his incredible journey into the baking heritage of some of the world's most famous cities.
Amazing Bakers
Paul looks back over his incredible journey into the baking of the world's cities and the people he has met.
Incredible Bakeries
Paul looks back over his incredible journey into the baking of the world's cities and the people he has met.
Palermo
Paul Hollywood visits the beautiful and historic Sicilian capital, Palermo. He explores the Arabic-inspired food markets
Los Angeles
Paul visits Hollywood for the very first time. He explores the Los Angeles baking scene. He meets locals and learns how
Dublin
Paul Hollywood learns about soda bread from the Irish chef and author, Clodagh McKenna. He also meets a potato fanatic a
Antwerp
Paul is in Antwerp to learn about Belgian baking. He bakes delicious waffles, chips and chocolate. Plus, inspired by Ant
Nicosia
Paul rekindles his baking roots as he travels the globe in search of the family bakeries and corner delis which have cre
Reykjavik
Paul Hollywood's in Iceland's capital city, Reykjavik. He bakes with volcanic geothermal energy and meets food writer Ev
San Francisco
Paul is in San Francisco, home to one of America's most iconic breads - sourdough. Plus, Paul visits a focaccia bakery a
Bergen
Paul Hollywood is in Bergen to learn more about Norwegian baking. He meets a local family who teach him how to bake trad
Jerusalem
Paul Hollywood is in Jerusalem where he learns about the city's baking culture and history. He then creates Jerusalem ba
Cape Town
Paul Hollywood gets a tour around Cape Town by Siba Mtongana. Plus, he bakes two Afrikaans classics with a British twist
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