Seasons & Episodes
Italian
Ravinder makes Italian food such as eggplant, lamb with pasta and tiramisu.
Indian Punjabi
Ravinder makes cornbread, fish pakora, onion naan and creme brulee.
Chinese
Ravinder makes stir-fry chicken, cauliflower popcorn and chocolate churros.
Spanish
Ravinder recreates some of her favorite dishes from her holidays in Spain.
Indian with a Twist
Ravinder Bhogal gives a traditional Indian food a contemporary twist.
Thai
Ravinder captures sunny Thailand with sweet, sour, and spicy food.
Indo Brit
Ravinder recreates the traditional Sunday roast with an Indian twist.
Middle Eastern
Ravinder makes pumpkin falafel, chickpea salad, roast chicken and more.
Diwali
Ravinder Bhogal celebrates Diwali with sweet and delicious food.
Indian
Ravinder Bhogal celebrates dishes that can only be found in India.
British
Ravinder Bhogal prepares a meal in tribute to her London childhood.
Vietnamese
Ravinder Bhogal makes Lobster and Mango Spring Rolls, Pho Ga soup and more.
Turkish
Ravinder Bhogal gives Turkish comfort food a modern-day makeover.
American
Ravinder makes American cuisine, including Buttermilk Fried Chicken.
French
Ravinder salutes French cuisine with quiche, salmon en croute and eclairs.
Malaysian
There's an explosion of flavor in Ravinder Bhogal's Malaysian spread.
Indian Roots
Ravinder Bhogal makes Salmon and Tarter Chaat, Mutton Masala and more.
Greek
Ravinder makes watermelon salad, lamb souvlaki and chocolate baklava.
South Indian
Ravinder Bhogal makes lentil vadas, green bean salad, fish curry and more.
Indian Seafood
Ravinder cooks soft shell crab, clams, okra fries and mango doughnuts.
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