Seasons & Episodes
Exotic Eats, U.S. Currency
Joe Bastianich and Tim Love decide whether or not to invest in Kraken Congee in Seattle, Wash. or Ramy's Falafel Fusion
A Truck Load of Money
Food trucks are featured, including Baby's Badass Burgers in Los Angeles; and Bacon Bacon in San Francisco, which featur
Cold Cash for Warm Bread
Baked goods are featured. Included: a mother-and-daughter team from Brooklyn who want to open a quick-serve waffle-cone
Small Plate, Big Money
Two fledgling "small plate" businesses from Los Angeles are featured. Included: a catering company run by two best frien
Pasta-Bilities for Investment
Two pasta companies compete for financial assistance, including a gluten-free-pasta concept that uses chickpeas as a mai
Sweet Investment
California natives have a idea of infusing bacon and chocolate. A couple from Oakland hope to sell alcohol infused marsh
Comfort Food Cash-in
Joe Bastianich and Tim Love hear a pitch from Mac-o-licious, a pair of divas from Los Angeles who claim to have the best
The Best Ingredient for Investment
A chef and his wife create a successful snout-to-tail catering company; a small anchovy-themed pop-up is run by a recent
Visions of Vietnamese
Bastianich and Love look to the East for delicious flavors and high profits; two young women impress the high-tech deniz
The Comeback Cook
The owner of an Atlanta food truck loses money in a Ponzi scheme; a chef that was forced to shutter his popular restaura
Young Hustlers
An edgy Moroccan food catering company with dreams of conquering Manhattan; the funky creation of two sisters who think
Seconds, Please!
A Los Angeles deli where everything on the menu is roasted to perfection, including their signature sliders; a popular c
From the Streets
A food truck owned by newlyweds uses only handmade ingredients that showcase the owners Venezuelan roots; two childhood
Movin' Out
A married couple runs a restaurant with an international small plates menu in Las Vegas; a restaurant that serves slow-c
The Ultimate Cockfight
A food truck hopes to stabilize their business by opening a brick-and-mortar location; two culinary teachers from Philad
Pie Vs. Pie
A rock n' roll couple from Detroit wants to take their hand-crafted delights and turn them into a nationwide sensation;
Small Markets, Big Dreams
Two successful catering companies – both based in underserved markets – fight for the chance to score an investment
The Food of the Future
Restaurateurs and investors Joe Bastianich and Tim Love must choose between mad scientists – mad food scientists, that
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