Seasons & Episodes
EP 1
Lambs and Asparagus
Hugh Fearnley-Whittingstall cooks using produce from Britain's abundant spring harvest, including asparagus, artichokes
EP 2
Lettuce and Bees
Hugh Fearnley-Whittingstall prepares dishes using seasonal lettuce and spinach from his kitchen garden and dandelion and
EP 3
Goats and Potatoes
The potatoes and radishes are ready for picking and the broad beans are de-podded for a luxurious dish of beans on toast
EP 4
Gooseberries and Garlic
Hugh Fearnley-Whittingstall celebrates the arrival of summer with a fair. He prepares elderflower champagne and the Bris
Popular Cast
Hugh Fearnley-Whittingstall
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