Sara's Weeknight Meals

Essential Pastas of Rome

A street food tour in Rome; pastries and Roman deep fried rice balls; baked penne.

Vegetariano Italiano

Sara's guest Cristina Bowerman is the only Michelin starred female chef in Rome. The two of them go on a delicious journ

Pizza and Lemons: Naples to Sorrento

Naples and Sorrento, are neighboring Italian seaside towns with wildly different food traditions. In Naples, Sara’s on

Bounty of Parma

Parma, Italy is a small town with a huge culinary footprint, home to Parmesan cheese, Prosciutto di Parma and some of th

Cheese Please

How do you make any dish even more delicious? Some would argue, just add cheese. To prove this point Sara’s got two re

Weeknight Two for One

Easy weeknight cooking takes strategy, and Sara has one of the best: cooking a dish one night, then repurposing it into

Festive Feasts

Fish Whisperers

Cooking fish can be tricky but not with these easy, foolproof fish recipes. First, Sara is joined by food journalist and

Sketches of Spain

In Spain, paella is so popular there are competitions between towns for the best recipe. It is especially so in Valencia

Southern Secrets

Sara travels to Arkansas to discover how local farmers turn their land into sanctuaries for migrating birds in the off s

A Taste of Tunisia and Turkey

Sara’s Weeknight Meals hits three continents in one show, starting with Africa, where Sara starts a food tour of Tunis

Shrimp: Santorini to Vancouver

The impossibly romantic Greek island of Santorini is our destination for a walk in the tiny village of Meglachore, where

Catalon Soul Food

A wild food tour of Barcelona kicks off Sara’s discovery of Catalon foods like fork breakfasts of snails and offal dis

Under the Acropolis

Fish is on the menu when Sara joins Greek Chef Maria Loi in a harbor near Athens to cook lemony, crispy skinned Branzino

Olive Mallorca: A wood fired feast

On the Spanish island of Mallorca, an ancient olive grove tended by sheep is the magical setting for Sara and local chef

Barcelona; Gaudi, Gin and Gambas

If having gin and tonics in the shadow of the iconic Sagreda Familia caps your dream day in Barcelona, we've got you cov

Which Came First?

Chicken or eggs? We love them both and Sara's got some amazing recipes to make them shine, starting with a chicken paill

How Sweet It Is

Holidays are when Sara pulls out the stops when it comes to sweets and desserts. Try her Glazed Pears and shortbread pec

Family Friendly Fare

The challenge of kid friendly meals their parents will like is solved when Sara makes two family favorites: Spaghetti wi

A Tale of Two Chinatowns

Two unique Chinatowns of North America are the focus of this deep dive into Chinese cultural heritage First we go to Van

On the Table Stat: South Asian Style

Sara discovers that the tiny island of Mauritius is a culinary gold mine. She and a Mauritian home cook prepare an islan

It's Always a Weeknight Somewhere

Secrets of weeknight cooking revealed: zucchini pie in Greece, sea bream in Istanbul, and Barcelona’s viral bomba. Fro