Secrets of a Restaurant Chef

The Secret to Risotto

The Secret to Braised Chicken

* Excellent Meatballs * Baked Clams Oreganata * Marinara Sauce

The Secret to Whole Fish

The Secret to Seared Rack of Lamb

The Secret to Fish in Cartoccio

Season 2, Episode 6

* Braised Chicken with Mushrooms and Almonds * Profiteroles

The Secret to Chicken Milanese

* Chicken Milanese with Escarole Salad and Pickled Red Onions * Panna Cotta with Roasted Figs and Balsamic

The Secret to Brunch

* Sausage and Pepper Frittata * Fingerling Homefries * Dried Cherry Almond Scones * Chef Anne's Sparkler

The Secret to Whole Roasted Fish

* Bananas Flambee * Whole Roasted Fish with Herbs * Fregula with Braised Butternut Squash and Tomatoes

The Secret to Steak

* Pommes Chef Anne * Dry-Rubbed Rib-Eye * Sauteed Broccoli Rabe

The Secret to Pork Loin

* Roasted Pork Loin with Cider and Chunky Applesauce * Warm Savoy Cabbage Slaw

The Secret to Grilled Pizza

* Grilled Pizzettas with Parmigiano, Prosciutto and Arugula and with Taleggio and Puttanesca * Parmigiano Sformato with

The Secret to Piccolini

* Crostini of Chicken Liver Pate with Balsamic Onions * Grilled Eggplant and Ricotta Crostini * Roasted Red and Yellow

The Secret to Spaghetti Carbonara

* Spaghetti alla Carbonara * Stuffed Artichokes * Olive Oil Cake with Blueberries and Mascarpone

The Secret to Braised Spare Ribs

Braised spare ribs; herb spaetzle; panelle and shrimp salad

The Secret to Grilled Salmon

The Secret to Chicken Cacciatore

* Asparagus, Pecorino and Red Onion Salad * Chocolate Mousse * Chicken Cacciatore

The Secret to Tapas

* Eggs Flamenco * Catalan Toasts * Gazpacho * Shrimp with Garlic and Olive Oil

The Secret to French Onion Soup

* French Onion Soup * Ham and Mortadella Sandwich with Provolone and Pickled Hot Pepper Relish * Pignoli Cookies

The Secret to Pork Tenderloin

* Asian Marinated Grilled Pork Tenderloin * Sugar Snap Peas and Spinach with Ginger * Clams Steamed in Beer with Chile

The Secret to Pollo Al Matone

* Herb Roasted Potatoes * Pollo al Mattone * Calamari "Noodles" with Black Olives and Arugula

The Secret to Grilled Beef Tenderloin

* Grilled Beef Tenderloin with Grilled Spring Onions * Super Zesty Potato Salad * Homemade Mayonnaise

The Secret to Duck Confit

* "Cheater's" Duck Confit * Strawberry Tart

The Secret to Gnocchi

* Gnocchi with Prosciutto, Spring Peas, and Chanterelles * Cherry Clafoutis

The Secret to Chilled Asparagus Soup

* Chilled Asparagus Soup with Goat Cheese * Flank Steak and Grilled Veggie Pita

The Secret to Clam and Cod Cacciucco

The Secret to Clam and Cod Cacciucco * Pacific Cod and Clam Cacciucco * Cannellini Beans

The Secret to Grilled Hanger Steak

The Secret to Grilled Hanger Steak * Marinated Grilled Hanger Steak * Turnip Gratin * Glazed Baby Carrots

The Secret to Grilled Striped Bass

* Grilled Striped Bass with Cauliflower and Tomatoes with Caperberries and Black Olives with Parsley Salad * Red Wine a

The Secret to Pasta Amatriciana

* Bucatini All'Amatriciana * Lemon Semifreddo with Orange and Mango Salad

The Secret to Maple and Cayenne Glazed Chicken

* Maple and Cayenne Glazed Chicken * Sweet Potato, Bacon and Apple Hash * Almond and Raisin Biscotti

The Secret to Stuffed Calamari

* Braised Calamari Stuffed with Shrimp, Spinach and Herbs * Gigante Beans * Roasted Cauliflower Salad with Radicchio,

The Secret to Grilled Veal Chop

* Grilled Veal Chop with Fingerlings, Mushrooms and Cherry Peppers * Goat Cheese Cheesecake * Vanilla Pineapple Compot

The Secret to Seared Duck Breast

* Trumpet Royale Mushrooms with Celery Root and Apple Slaw * Duck Breast with Clementines and Tuscan Kale

The Secret to Chicken Pot Pie

* Autumn Chicken Pot Pie * Butter Lettuce Salad with Crispy Prosciutto, Oyster Mushroom Chips, Cabrales and Pears

The Secret to Brined Turkey

* Brined Herb-Crusted Turkey with Apple Cider Gravy * Sausage, Apple, and Walnut Stuffing

The Secret to Stuffed Braised Cabbage

* Braised Cabbage Stuffed with Pork * Butternut Squash Soup with Cinnamon Whipped Cream and Fried Shallots

The Secret to Seared Skate

* Coriander-Crusted Skate with Spaghetti Squash and Frizzled Brussels Sprout Leaves * Pumpkin Ginger Bread Pudding

The Secret to Fish and Chips

* Fish and Chips * Tartar Sauce * Red Cabbage Slaw

The Secret to Porchetta

* Porchetta with Roasted Fingerlings * Pureed Chickpea Soup - Passato di Ceci

The Secret to Chicken Noodle Soup

* Chicken Noodle Soup * Focaccia

The Secret To A Healthy Children's Menu

* Dijon, Saltine and Wheat Germ Crusted Chicken Fingers with Ranch Dipping Sauce * Angel Food Cake with Tropical Fruit

The Secret to Dijon-Lemon Grilled Chicken

* Grilled Chicken with Dijon and Meyer Lemon * Grilled Red Potatoes and Onions * Grilled Prosciutto Wrapped Figs Stuff

The Secret to Braised Lamb Shanks

* Braised Lamb Shanks * Hard Polenta Cakes

The Secret To Coq Au Vin

* Coq au Vin * Oysters with Prosecco Granita

The Secret to Pan-Fried Trout

* Pan-Fried Trout * Bacon Braised String Beans * Pickled Cauliflower Salad with Chanterelles and Fennel

The Secret To Potato Encrusted Halibut

* Potato-Crusted Halibut * Braised Spring Onions, Fennel and Swiss Chard * Strawberry Rhubarb Crisp

The Secret To Lamb Stew

* Lamb and Turnip Stew with Stout * Bread and Butter Pudding

The Secret To Braciole

* Mozzarella en Carozza * Braciole

The Secret To Linguine With Clam Sauce

* Linguine with White Clam Sauce * Raw Artichoke and Parmigiano Salad

The Secret To Fresh Brined Ham

* Braised Baby Artichokes * Brined Fresh Ham * Fava Bean and Pecorino Salad

The Secret to Steakhouse Dinner

* Sauce Bearnaise * Creamed Spinach * Grilled Strip Steak * Hash Brown Potatoes

The Secret To Manicotti

* Basic Crepes * Pork, Spinach, and Ricotta Manicotti * Bechamel Sauce * Marinara Sauce * Crepes with Mascarpone and

The Secret to Pancake Breakfast

* Baked Eggs with Sausage and Mushrooms * Meyer Lemon Ricotta Pancakes with Macerated Strawberry Coulis * My Favorite

The Secret to Fresh Pasta

* Chef Anne's All-Purpose Pasta Dough * Broccoli Rabe Ravioli with Parmigiano and Pistachios

The Secret to Lamb Shoulder Chops

* Stewed Chick Peas with Tomatoes and Zucchini * Marinated Lamb Shoulder Chops with Tzatziki, Arugula and Feta

The Secret to Pork Kebabs

The Secret to Standing Rib Roast

Standing Rib Roast Smashed Potato Gratin Molten Chocolate Cake with Crushed Candy Canes

The Secret to Soft Shell Crab

Pan Seared Soft-Shell Crab with Pickled Onions and Garlic Aioli Stuffed Zucchini Blossoms with Heirloom Tomato Salad

The Secret to Dry Rubbed Ribs

* Dry Rubbed Ribs with Vinegar BBQ Sauce * Rockin' Baked Beans

The Secret to Fish Tacos

Fish Tacos Corn Salsa Sour Cream Cupcakes

The Secret to Braised Pork Belly

* Crispy Mustard Braised Pork Belly * Plum Cornbread * Sauteed Mustard Greens

The Secret to Herb-Crusted Halibut

* Crispy Herb Crusted Halibut with Curly Celery and Haricots Verts * Stuffed Piquillo Peppers with Chorizo and Manchego

The Secret to Swiss Chard and Ricotta Crostata

* Fava Bean Soup * Swiss Chard and Ricotta Crostata

The Secret to Tagliatelle with Rock Shrimp

* Grilled Asparagus and Spring Onion Salad with Prosciutto * Meringue Cookies * Tagliatelle with Rock Shrimp, Corn and

The Secret to Stuffed Turkey Breast

The Secret to Spinach and Ricotta Gnocchi

* Apricot Nectarine Shortcake with Vanilla Whipped Cream * Spinach and Ricotta Gnocchi with Quick Tomato Sauce

The Secret to Roasted Garlic Chicken

* Garlic Chicken in Casserole with Israeli Couscous * Eggless Caesar Salad

The Secret to Grilled Steak

* Grilled Steak with Rosemary and Garlic * Tuscan Tomato and Bread Soup - Pappa al Pomodoro * Caponata

The Secret to Harissa Grilled Chicken

*Grilled Chicken In A Harissa Marinade *Curried Pumpkin With Caramelized Onions *Apple Spice Cake With Cream Cheese F

The Secret to Cumin and Ginger Rubbed Pork Tenderloin

The Secret to Poached Salmon

The Secret to Osso Buco

The Secret to Beef Brisket

The Secret to Chicken Scarpiello

The Secret to Cod and Shrimp

The Secret to Pulled Pork

The Secret to Apple and Prune Stuffed Pork Loin

The Secret to Sole Meuniere

The Secret to Lasagna

The Secret to Pomegrante Cornish Game Hens

The Secret to Veal Piccata

The Secret to Gulf Shrimp Jambalaya

The Secret to Beef Bourguignonne

The Secret to Shepherd's Pie

The Secret to Pot Roast

Pot roast; parsnip potato puree; Pinot Noir wine.

The Secret to Seared Tuna

Soy seared tuna; soba noodle salad.

The Secret to Eggs Benedict

Tips for perfect poached eggs; hollandaise; homemade strawberry, raspberry preserves.

The Secret to Schnitzel

Veal chop holstein Schnitzel; German potato salad; Gruner Vetliner.

The Secret to Lobster Rolls

The Secret to Braised Stuffed Veal Breast

Braised stuffed spinach and mushroom veal breast.

The Secret to Falafel

The Secret to Chicken Roulades

Chicken breast roulade with chorizo sausage and Manchego cheese; sauteed kale.

The Secret to Seared Black Bass

The Secret to Braised Pork Shoulder

Braised pork shoulder; wheat berry and mushroom salad; Pinot Grigio.

The Secret to Braised Chicken With Tomatillos and Jalapenos

The Secret to Wild Boar Ragu

Wild boar ragu with homemade pappardelle pasta ribbons; Chianti wine.

The Secret to Turkey Burgers

Turkey burgers; homemade chips; chocolate chunk oatmeal cookies.

The Secret to Sausage Stuffed Quail

Sausage stuffed quail wrapped in bacon and in port wine sauce.

The Secret to Crispy Stuffed Chicken Breasts

Chicken breasts stuffed with mushrooms and goat cheese; escarole with pine nuts and raisins; Pinot Grigio.

The Secret to Seared Duck Breasts

Give your favorite chicken recipe a break; Chef Anne Burrell shows duck breasts can be just as cinchy, with just a few e

The Secret to Arctic Char

Anne Burrell shows how to be good to your heart, and your sweetheart, with a healthy and romantic menu. Seared Arctic Ch

The Secret to Pork Porterhouse

Chef Anne Burrell shakes things up with a juicy Pork Porterhouse entrée. Her Dried Fig Saba Sauce sends the flavors sky

The Secret to Lamb Burgers

Chef Anne Burrell raises the burger bar with her juicy Lamb Burgers, served slathered in homemade Pickled Feta Spread on

The Secret to Seared Cod With Blood Orange

Seared cod with blood orange glaze; blood orange and red onion salad; Israeli couscous; kale

The Secret to Pork Sausage

Homemade sausage? Have no fear, Chef Anne Burrell shows how easy it is to make her Garlic Pork Sausage at home. Roasted

The Secret to Grilled Skirt Steak

Skirt steak; fennel and fingerling confit; roasted beet salad with pears.

The Secret to Asian Braised Pork Shoulder

Chef Anne Burrell brings her favorite Asian flavors to the table. Discover how to prepare Ahi Poke, and how easily Asian

The Secret to Salt-Crusted Fish

As the weather warms up, Chef Anne Burrell prepares a whole roasted fish using a tried and true technique usually only s

The Secret to Noodleless Butternut Squash and Pork Lasagna

Pasta-free lasagna? Chef Anne Burrell shows you how with her Noodleless Butternut Squash and Pork Lasagna. Make this hea

The Secret to Calzones

Be a rockstar at your next party by trading the pizza for homemade calzones! Chef Anne shows you how easy it is with her

The Secret to Coriander Chicken with Hammered Cauliflower

Chef Anne Burrell breathes new life into weeknight chicken with her Coriander Chicken recipe, served with Hammered Cauli