Seasons & Episodes
An Egg-cellent Adventure
Alex Guarnaschelli welcomes four chefs to Lazy Acres Market in Hermosa Beach, Calif., where they have to stake out unsus
Date Night Fry Day
Alex Guarnaschelli welcomes four chefs to stake out shoppers at Gelson's Market in Thousand Oaks, Calif. Judges Eddie Ja
Carnival Eats Feats
Shoppers at Lazy Acres Market in Hermosa Beach, Calif., make some quick cash as four chefs sift through their carts for
Midnight Snack Attack
It's an all-day fiery fiesta at Gelson's Market in Thousand Oaks, Calif., as Alex Guarnaschelli challenges four chefs to
Stake Out Your Surf and Turf
Alex Guarnaschelli welcomes four chefs to Bristol Farms market in Calabasas, Calif., where they go off the deep end sear
You Wanna "Pizza" Me?
Alex Guarnaschelli challenges four chefs to think outside of the pizza box as they stake out shoppers at Bristol Farms m
Some Like It Spicy
Host Alex Guarnaschelli kicks off the competition with four chefs staking out customers at Fry's Marketplace in Phoenix,
Sweet Gamble
It's a high-stakes stakeout at Smith's in Las Vegas, Nev., as the chefs gamble with unsuspecting shoppers' carts to crea
Sixty-Dollar Butter
Four chefs roll the dice on something sandwiched at Smith's in Las Vegas, Nev. The parking lot goes overseas to Italy be
Parking Lot Picnic
It's a Sin City stakeout as four chefs up the ante at Smith's in Las Vegas, Nev. One chef must turn savory into sweet fo
Luck Be a Shopper
Lady Luck pounds the pavement at Smith's in Las Vegas, Nev., as the chefs stakeout shoppers for a true parking lot tailg
Toast the Competition
It's a great day for grocery shoppers at Ralph's in Glendale, Calif., as four chefs pay big for those bags. First there'
Lay'er On Me
Chefs are forced to noodle on the definition of noodles as they meet Alex Guarnaschelli to stakeout Fry's Marketplace in
Fishing for a Win
Alex Guarnaschelli hosts a bash at Bashas' in Gilbert, Ariz., where four competitors are desperately seeking shoppers wi
Meet Your Mash
Host Alex Guarnaschelli sets up a desert stakeout at Bashas' in Gilbert, Ariz. The competing chefs make it Mediterranean
Meat Me in the Parking Lot
Host Alex Guarnaschelli takes over the parking lot at Bristol Farms in Calabasas, CA. It's a real "steakout" as the four
Trouble in Triple Decker
Host Alex Guarnaschelli meets the four competing chefs in Glendale, Calif., where they hand out cash to shoppers to get
Burger Night Bonanza
It's burger night in the parking lot of Bristol Farms in Calabasas, Calif., as host Alex Guarnaschelli challenges four c
Market Meltdown
Host Alex Guarnaschelli welcomes the competing chefs to a parking lot party at Bristol Farms in Calabasas, Calif. The ch
Viva la Stakeout
The stakes are sky-high as host Alex Guarnaschelli challenges the chefs to find a cart with enough in it to create a sta
Carnivores Unite
Alex Guarnaschelli hosts as one chef takes a big risk by creating a meat-lovers platter without any meat. Then, it's an
Cash Strapped
Host Alex Guarnaschelli challenges four chefs to transport the judges from the hot asphalt to a tropical paradise. Then,
Greek, Sweet & Open-Faced Eats
It's the stuff parking lot myths are made of when host Alex Guarnaschelli challenges four chefs to go Greek. Then, it's
Parking Lot Party
Alex Guarnaschelli is throwing a parking lot party, and four feisty chefs must rustle up ingredients from supermarket sh
Who's Hot, Who's Cold
Things heat up as host Alex Guarnaschelli challenges four chefs to make the spiciest dishes in parking lot history. Then
Fun on a Bun
Host Alex Guarnaschelli knows everybody loves pasta, but one chef dares to ask ... are noodles really necessary? Then, t
You Got Fries in That?
Chefs square off in a competitive pop-up kitchen outside a grocery store.
Buffet or Bust
The chefs have to create a breakfast buffet and "turf and turf" dishes.
Reelin' in the right shoppers
Fresh catch is on the menu, and the four competing chefs are desperate to reel in the right grocery bags. Alex Guarnasch
Rule the Roost
Four chefs wing it and no one knows what they’ll make. Alex Guarnaschelli challenges the chefs to claim a pizza in the
Stew or Get Off the Lot
The pressure is on as Alex Guarnaschelli challenges the four chefs to prepare perfect paninis in the parking lot. No one
Blue-Plate Blues
Alex Guarnaschelli welcomes four chefs to the parking lot and challenges them to get spicy with south-of-the-border flav
Vacation Nation
Alex Guarnaschelli asks the chefs to make beach vacation dishes, but one chef’s creation misses the boat. The chefs ta
Parking at the Beach
Alex Guarnaschelli challenges the chefs to make boardwalk bites. They cook up light and bright California coastal dishes
Fry of the Tiger
Four chefs pound the parking lot pavement to fry sandwiches. Alex Guarnaschelli demands dishes with contradictions.
Chili Con Carte
The chefs try to snag big carts for big bowls of chili. Alex Guarnaschelli asks the chefs to make breakfast for dinner,
Globetrottin' Trouble
Four chefs start their day making their best coffee shop breakfast. Then, it's time to travel when Alex Guarnaschelli as
Steakout
Alex Guarnaschelli kicks off the "steakout" in the parking lot as the competing chefs hunt for steaks. One chef lands on
Grilled to Perfection
To start, the four chefs must grill a dish to parking lot perfection. Then, Alex Guarnaschelli challenges them to make j
Homage to the Parking Lot
Alex Guarnaschelli challenges the chefs to pay homage to the parking lot by making something both portable and delicious
Cash for Carbs
The competing chefs whip up tropical treats and load up on carbs.
A Ricey Situation
Things get dicey when Alex Guarnaschelli challenges the chefs to stakeout carts and create something with rice. Then, it
Lots of Toppings, Lots of Surprises
There's a surprise as the chefs make street food and then pile on toppings.
Hearty and Happy
The chefs cover all bases with hearty breakfasts and happy hour dishes.
Cooking for Sport
The chefs cook up a tailgate and make dippable dishes.
Boo Hoo in the Bayou
The chefs make hangover helpers and dishes from the bayou.
Oodles and Stacks and Cups, Oh My!
There's pasta in the parking lot, and the chefs have their noodles ready! After Alex Guarnaschelli sees how the chefs' s
Steak Your Claim
Four chefs find out what happens to a steakhouse when there's no steak. Then, Alex Guarnaschelli sends them off on a pic
Passport to the Parking Lot
Alex Guarnaschelli takes four chefs on an international trip without leaving the parking lot! First stop: Italy, where t
Back to the Food-ture
Alex Guarnaschelli does a parking lot time warp as four chefs reminisce on the good old days. They may not be not gettin
A Bittersweet Tale
Alex Guarnaschelli puts four chefs on a high-sodium start when things get salty in the parking lot. Then, it's a race ag
Fast Food Frenzy
Alex Guarnaschelli brings drive-thru to the parking lot as she tasks four chefs with grilling up some killer burgers. Th
Judge-ment Day
Alex Guarnaschelli turns the tables as celebrity judges Jet Tila, Maneet Chauhan, Antonia Lofaso and Eddie Jackson bring
Parking Lots Are for Lovers
The competition heats up when romance is on the menu! Alex Guarnaschelli inspires the chefs to make a great impression o
Linner, Linner, No Chicken Dinner
When four chefs get started on their eye-opening morning meals, they have no idea what Alex Guarnaschelli has in store f
Shredding the Competition
Four chefs get in a pickle when Alex Guarnaschelli has them prepare the briniest of dishes, but there's a shred of hope
Cold & Hot in the Lot
Things heat up fast as four chefs get cooking on the asphalt. After one blazing round, Alex Guarnaschelli cools things o
Skewer, Punch & Whip
Alex Guarnaschelli challenges four chefs to roll up their sleeves and get ready to skewer their competition, but it's no
Three Meals a Day
Alex Guarnaschelli has four chefs rise and shine to whip up breakfast worth going back to bed for. Then, the remaining c
Cheese Pull Please
Alex Guarnaschelli asks four chefs to create plates that go great with a cup of joe. Then, it's time to please the judge
All in the Family
Things start lean when Alex Guarnaschelli asks four chefs to scour the parking lot to produce protein style plates. For
Ice Cold Competition
Alex Guarnaschelli asks four determined chefs to stake out and dish up a continental breakfast, followed by a melt-in-yo
Judges Takeover Heat No. 1: Welcome to the Asphalt Jungle
The tables are turned as Alex Guarnaschelli asks fan favorite judges Eric Greenspan, Antonia Lofaso and Aarti Sequeira t
Judges Takeover Heat No. 2: Tables Are Turned
Fan favorite judges Gabe Bertaccini, Damaris Phillips and Joe Sasto are hungry to earn their spot in the Judges Takeover
Judges Takeover Heat No. 3: Pick Up Your Knives
To earn a spot in the Judges Takeover Tournament finale, Alex Guarnaschelli asks fan favorite judges Karen Akunowicz, Vi
Judges Takeover: The Finale
Three finalists hit the asphalt to battle it out to be named champion of the Judges Takeover Tournament and $25,000! Thi
The Big Dip
Alex Guarnaschelli asks four chefs to make deli-worthy dishes, leading some chefs to purchase multiple carts. Next, the
A Stick to Your Ribs Stakeout
Alex Guarnaschelli gets things rolling by asking four chefs to make plates that stick to your ribs. Then, things take a
Flat, Fried & Fiery
Alex Guarnaschelli welcomes four fierce chefs to forage the parking lot to create flatbreads. Then, it's time to hit the
Some Like It Hot and Brothy
Alex Guarnaschelli tasks four chefs with tracking down ingredients for tart and tangy dishes. In the second stakeout, th
No Utensils Needed
Four chefs need all hands on deck when Alex Guarnaschelli challenges them to deliver a dish that needs two hands to take
All-American Parking Lot
Four chefs are up to bat when Alex Guarnaschelli asks them to make home-run ballpark dishes. Then, the competitors must
Meal Ticket
Four chefs do their best to not get kicked to the curb when Alex Guarnaschelli asks them to create a curbside breakfast.
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