Seasons & Episodes
Boeuf Bourguignon
French Onion Soup
Julia cooks a french onion soup.
Casserole Roast Chicken
The French Omelette
Scallops
Quiche Lorraine
Fruit Tarts
Chicken Breasts and Rice
Vegetables the French Way
Veal Scallops
French Salads
Julia Child focuses on tossed salads and French dressings, preparing mixed green salads, mixed vegetable salads and Fren
Chicken Livers a la Francaise
Roast Duck a l'Orange
Chocolate Mousse and Caramel Custard
Patés
Aspics
Bouillabaise
Lobster a l'Americaine
French Crêpes I
French Crêpes II
A flaming dessert -- authentic Crepes Suzette! Julia Child shows how to make batter for dessert crepes and how to make c
Steaks And Hamburgers
The Potato Show
Julia cooks 4 out of 200 potato recipes she found in a french cookbook.
Soufflé On A Platter
Dinner In A Pot
Pâte à Choux
Caramel Desserts
Cooking Your Goose
Chestnut Cookery
Bringing in the New Year
Coq au Vin
Cassoulet
Vegetable Adventures
Puff Pastry
More About Puff Pastry
Fish Mousselines
Cake for Company
Artichokes from Top to Bottom
Elegance with Eggs
Cold Soufflés and Bavarian Cream
Case for Salmon
Broccoli and Cauliflower
Veal for a King
The Soup Show
Flaming Soufflé
Small Roast Birds
Timbales
Fish Filets Sylvestre
Babas au Rhum
Chicken Dinner in Half an Hour
Rognons Sautés and Flambés
The Mushroom Show
Veal Dinner in Half an Hour
Broiled Chicken Plain and Saucy
Lamb Stew Is French Too
Introducing Charlotte Malakoff
Hot Turkey Ballotine
Cold Turkey Galantine
Le Marquis au Chocolat
Vegetables for the Birds
French Tarts, Apple Style
French Jelly Roll
Bûche de Noël
Black & white... different from the 1971 episode.
Beef Gets Stewed Two Ways
Ham Dinner in Half an Hour
Croissants
Chocolate Souffle
Four in Hand Chicken
Brioches
Veal Prince Orloff
Great Beginnings
Turban of Sole
Strawberry Tarts
The Shrimp Show
Salad Fixings
Non-collapsible Cheese Soufflé
Quiches
Fish Dinner in Half an Hour
French Veal Stew
Improvisation
The Empress' Rice
Coquilles St. Jacques
More About Steaks
To Poach a Salmon
Invitation to Lunch
Beef in Red Wine
Your Own French Onion Soup
Chicken in Cocotte
Queen of Sheba Cake
New Year
To Poach Sole Fillets
Chop Dinner in Half an Hour
Filet of Beef Wellington
Apple Charlotte
More Great Beginnings
Roast Suckling Pig
More About Potatoes
Steak Dinner in Half an Hour
The Endive Show
Saddle of Lamb
Napoleons
Paella à l'Américaine
Dinner Party First Course
Dinner Party Main Course
Dinner Party Meringue Dessert
Soupe au Pistou
Quenelles
Génoise Cake
Petits Fours
The Mayonnaise Show
Swordfish Dinner in a Half Hour
Ossobuco
Sweetbreads and Brains
Asparagus from Tip to Butt
Operation Chicken
To Poach a Chicken
Mousses, Bombes and Parfaits
Bourride and Aïoli
To Poach an Egg
Roast Leg of Lamb
Lobster Thermidor
Speaking of Tongues
Pipérade for Lunch
Turban of Sole
Bouillabaisse à la Marseillaise
Napoleon's Chicken
Spinach Twins
Cake with a Halo
Hamburger Dinner
Salade Niçoise
Turkey Breast Braised
Lasagne à la Française
Waiting for Gigot
How About Lentils
Fish in Monk's Clothing
Gâteau in a Cage
Cheese and Wine Party
Curry Dinner
Apple Desserts
Meat Loaf Masquerade
To Roast a Chicken
Hard Boiled Eggs
Boeuf Bourguignon (1971)
Strawberry Soufflé
Spaghetti Flambé
French Bread
More About French Bread
Vegetable for All Occasions
Pot au Feu
Pizza Variations
Begin with Shrimp
Chocolate Cake
Working with Chocolate
To Press a Duck
Flaky Pastry
Glamour Pudding
The Whole Fish Story
VIP Veal: Poitrina Farcie
Brochettes, Kebabs and Skewers
Rye Bread
Flaming Fish
Summer Salads
The Lobster Show
Coq Au Vin Alias Chicken Fricassee
The French Chef's Julia Child prepares Coq Au Vin Alias Chicken Fricassee. Take chicken, onions, and mushrooms, simmer t
Mousse Au Chocolat (Chocolate Mousse)
Julia Child demonstrates how to make a classic French chocolate mousse. She shows techniques for whipping egg whites, me
Quiche Lorraine and Company
Sudden guests? Julia shows you how to bake them a quiche, in this episode of The French Chef. It’s fast, fancy and foo
To Suff a Sausage
Julia shows how to use a funnel, pastry tube, or stuffing horn to fill casings, and explains how to twist and tie them i
Coq au Vin Alias Chicken Fricassee
Mousse au Chocolat
Quiche Lorraine & Co.
To Stuff a Sausage
The Artichoke
Tartes aux Fruits (Fruit Tarts)
To Roast a Turkey
French Croissants
Soupe du Jour
Terrines and Pâtés
Madeleines and Génoise
To Make a Bûche
Le Cocktail
Gallic Pot Roast
Cheese Soufflé
The Good Loaf
The Hollandaise Family
Tripes à la Mode
Sole Bonne Femme
Orange Bavarian Cream
To Stuff a Cabbage
The Omelette Show
Elegance with Aspic
French Fries
Ham Transformation
Ice Cream
For Working Guys and Gals
Small Kitchen, Big Ideas
Coffee and Brioche
Brunch for a Bunch
VIP Cake
To Ragoût a Goose
Sudden Company
First Course Sit Down Dinner
Main Course Sit Down Dinner
Creating a main course featuring a beef tenderloin.
Grand Finale Sit Down Dinner
Kids Want to Cook
Two Dollar Banquet
Puff Pastry to Go
Popular Cast
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