The Great Australian Bake Off

Cakes

The first challenge for the bakers is a family-sized signature cake.

Biscuits

The bakers are tasked with creating biscuits, including Matt's technical task, Italian cannoli.

Choux

For this challenge, the bakers work with choux pastry and create a Paris-Brest as well as a Gateau St. Honore.

Pies

The bakers are tasked with creating different pies, including savoury pies and a blood orange meringue pie.

Chocolate

The eight remaining bakers are tasked with baking with chocolate. They cook brownies and a Black Forest gateau.

Bread

The last six contestants are challenged by Dan Lepard's speciality: bread.

Desserts

Desserts are the task this episode for the bakers. They make individual hot puddings and a dried apricot pavlova.

Pastry

The remaining five bakers are tasked with cooking pastry. They make miniature savoury pastries and a strudel.

Classics

The theme for the bakers is classics. Classic doughnuts and a passionfruit tart are on the menu, and a High Tea show sto

Final

Only three bakers are left for the final challenge. This will test the bakers to their limits as they are asked to creat

Cake

What better way to kick off the series than with a Bake Off cake off! The bakers have two hours to bake one family sized

Biscuits

The bakers are tasked with creating biscuits, including Matt's technical task, Italian cannoli.

Pies & Tarts

This challenge is to bake one family-sized savoury quiche with a filling of their choice. The technical bake is a pistac

Chocolate

The eight remaining bakers are tasked with baking with chocolate. They cook brownies and a Black Forest gateau.

Bread

The seven remaining bakers get baking some bread, including making savoury flat breads and knotted bread rolls.

Retro Week

The remaining bakers are tasked by Matt and Maggie to create their versions of two classic dishes, a Swiss roll and a Ne

Pastry

The remaining five bakers are tasked with cooking pastry. They make miniature savoury pastries and a strudel.

Sweet Dough

Matt tasks the remaining amateur bakers with creating 12 bee stings, a traditional German sweet yeast cake.

International

The four semi-finalists remaining in the Bake Off Shed are tasked by Matt and Maggie to create a showstopper centred on

Final

Only three bakers are left for the final challenge. This will test the bakers to their limits as they are asked to creat

Cakes

Twelve bakers look to tackle some challenging bakes on their first week in the tent, as they show off their cake-making

Bread

The bakers must test their bread-making skills as they prepare classic pumpkin scones in a technical challenge, before a

Biscuits

The remaining 10 bakers attempt to put their own twist on biscotti for their signature bakes. They also make jam drops a

Family Favourites

The bakers are tasked with the toughest technical challenge to date, as Maggie asks them to make her chicken pie. Showst

Pastry

The remaining bakers are given their hardest task yet for pastry week, to create a 3D animal sculpture out of choux past

Batter

The remaining bakers are challenged by making all things batter, preparing wonderful waffles, an apple clafoutis, and a

Desserts

The bakers enter the shed for dessert week, where they are tasked with creating desserts that don't contain any gluten,

British

The bakers enter the shed prepared to take on British week, where they are faced with creating sponges, bakewell slices,

Celebrations

Four bakers are left in the semi-final, and to celebrate their hard work, they make some fabulous creations with the the

Final

The bake off shed is transformed into a beautiful garden party as the three remaining fight to become Australia's greate

Cake

Twelve bakers experience their first set of challenges where their cake-making skills are put to the test.

Bread

The bakers must rise to the challenge during bread week where they take on a rye and beetroot bread and add their own fl

Biscuits

The contestants must make a batch of chocolate biscuits, French arlettes and biscuit boxes full of surprises.

Vegan

The bakers must take on the challenge of substituting butter, eggs and dairy to create some classic favourites and a tri

Classics

The seven remaining bakers must bring their personal baking style and understanding of the basics and use them on some t

Patisserie

The bakers must display their pastry skills and showcase their imagination with decoration during patisserie week.

Spice

The bakers must make careful considerations with their flavours during spice week as they tackle maamoul biscuits and a

Hybrid

The bakers mix things up to create a fusion of favourites, croissants that look like muffins, doughnuts that aren't quit

Party

Matt and Maggie set a series of party-themed challenges that will help them select the bakers for the final.

Final

Our three finalists have three bakes that stand between them and the glory of becoming Australia's best amateur baker.

Cake Week

Twelve of Australia's best amateur bakers are back in the shed where they must tackle three tricky cake challenges: a si

Biscuit Week

In Biscuit Week, our remaining amateur bakers face off in three exciting biscuit challenges: a Signature slice-and-bake,

Bread Week

In Bread Week, our remaining amateur bakers must compete to make 12 identical flavoured bread rolls, a tricky Swedish ci

Nostalgia Week

In Nostalgia Week, our remaining bakers take a stroll down memory lane, baking Aussie pavlovas, a classic Maggie Beer st

Homegrown Week

In Homegrown Week, our remaining amateur bakers celebrate traditional First Nations ingredients, baking open galettes, a

French Week

In French Week, our remaining amateur bakers deep dive into classic French pastry, creating a mille-feuille, a brioche a

Dessert Week

Our remaining amateur bakers compete to show us their sweet tooth for Dessert Week. They must create silky baked custard

Fruit & Veg Week

Our remaining bakers compete to showcase healthy baking. They must create two kinds of savoury vegetable tarts, Maggie's

Patisserie Week

It's the semifinal, and our bakers must make patisserie creations worthy of a place in the finale: delicious breakfast p

Finale

In the grand finale, our amateur bakers face off to win the title of Australia's Best Amateur Baker, creating signature

Cake Week

Twelve of Australia's best amateur bakers tackle three tricky cake challenges - a signature personal story cake, a trick

Biscuit Week

Eleven amateur bakers bid to win a biscuit war with their signature fondant biscuits, delicious peanut and choc chip exp

Bread Week

In Bread Week, our remaining amateur bakers compete to make a Sweet Loaf, a difficult Fougasse bread, and an eye-catchin

Winter Week

In Winter Week, our remaining bakers tackle warming winter favourites - baking classic savoury pastries, a carrot and cu

Vintage Week

In Vintage Week, our remaining amateur bakers step back in time to bake filled profiteroles, a tasty beef wellington, an

Dessert Week

In Dessert Week, amateur bakers compete to create three delicious desserts: a family favourite, a beautiful layered Oper

Citrus Week

Our amateur bakers compete to show us a tangy tropical side to baking for Citrus Week, taking on Individual Citrus Tarts

International Week

The amateur bakers take a trip around the baking world with Signature Turkish pides, a steamed Rainbow Lapis from South-

Chocolate Week

Our remaining bakers must make chocolate creations - stunning decorated chocolate cakes, a combined Technical challenge

Final

Our final bakers face off to win, creating their Signature high tea, a difficult Technical Terrine set by Bake Off royal

Cake Week

Twelve new bakers enter the shed kitchen to show off amazing cake creations. The first bake is a personal project follow

Bread Week

The amateur bakers aim to make the best loaves in bread week. They make signature bread sticks, a Zopf and showstopping

Back to Basics Week

In Back to Basics Week, our remaining amateur bakers compete to make their signature scones, a Chocolate Tart, and a tow

Biscuit Week

In Biscuit Week, our remaining bakers make their biscuit creations - making Linzers, some Mocha Mochi Cookies and some s

Celebration Week

In Celebration week, our remaining amateur bakers make something for every occasion, making Layered Cakes, Christmas Orn

Cheese Week

It's Cheese Week and our remaining amateur bakers create cheesy Tear and Shares, Three Cheese Pies and Floating Cheeseca

Spice Week

Things are heating up in The Shed for Spice Week. The remaining bakers make Spiced Filo Pasties, Crullers and 3D Biscuit

Italian Week

We're off to Italy with our remaining amateur bakers serving up Pizzas, Pesche Con Crema and Tiramisu centrepieces.

Patisserie Week

It's Patisserie Week as our remaining bakers complete for a spot in the finale, making Kouign Amanns, Strawberry Tarts a

Grand Finale

In the grand finale, our remaining bakers face off to win the title of Australia's Best Amateur Baker, making Botanical

Cake Week

The amateur bakers are challenged to use the imprime roll technique, and make Esterházy torte and gravity defying cake.

Biscuit Week

Eleven remaining amateur bakers compete in three challenges for Biscuit Week to make Decorated Sandwich Biscuits, Pistac

Pie Week

In Pie Week, our 10 remaining amateur bakers compete to make their signature Party Pies, a Galette des Rois, and a fruit

Bread Week

In Bread Week, our remaining amateur bakers create Mini Bagels, Turkish bread with Za'atar and showstopping Reveal Bread

Tropical Week

Tropical week gets fruity as our remaining amateur bakers make Tropical Tarts, a Mille Feuille and Meringue Bombes.

Little and Large Week

For Little and Large week, the remaining amateur bakers serve up tiny tiered cakes, make a giant chocolate eclair and cr

Japan Week

It's Japan week, and our remaining amateur bakers tackle Shokupan Buns, a Matcha & Black Sesame Crepe Roll and show off

Earth Week

It's Earth week! Our remaining amateur bakers go sustainable and celebrate the Earth with Raw Cakes, Beetroot Tarts and

Patisserie Week

It's Patisserie Week as our remaining bakers compete for a spot in the finale, creating an En Croute, a Spiced Charlotte

Grand Finale

In the grand finale, bakers vie for the title with a Top Forward Cake, a Raspberry and Chocolate Entremets and a spectac

Episode 1

Episode 2

Episode 3

Episode 4

Episode 5

Episode 6

Episode 7

Episode 8

Episode 9

Episode 10