Seasons & Episodes
Orecchiette and Mussels
The Pasta Queen, Nadia Caterina Munno, starts her culinary tour of Italy in the region of Puglia. Come along as she make
Altamura Bread and Assassin’s Spaghetti
On her final stop in Puglia, Nadia explores the town of Altamura where she learns how to make their world-famous bread.
Olive Oil and Seafood
The Pasta Queen continues through the region of Puglia with her Dad, Tonino, visiting an olive oil mill to learn about E
The Holy Trinity of Pasta
Nadia travels to the region of Lazio, home to the iconic city of Rome and birthplace of the Pasta Queen herself. Nadia s
Zucchini Blossoms and Ricotta
While exploring Lazio, Nadia shares a Roman summer classic, Stuffed Zucchini Blossoms, in preparation for a summer dinne
Once Upon an Italian Sunday
In this special episode, Nadia Caterina Munno "The Pasta Queen" explores the region of Lazio and makes some traditional
Buffalo Mozzarella and Eggplant
Nadia continues her culinary journey to Campania, the heart of her family's pasta dynasty. Starting with a classic Capre
Lemons and Limoncello
Nadia takes inspiration from family traditions and creates three new dishes with classic origins. Inspired by a visit to
Italian Comfort Food
Nadia explores what makes the ultimate Italian comfort food, a journey that takes her from the Ancient Amphitheatre of C
Tortellini and Balsamic Vinegar
The region of Emilia-Romagna is home to the most well-known ingredients in Italian cuisine. Nadia travels into the heart
Cured Meats and Parmigiano Reggiano
Continuing her journey through Emilia-Romagna, Nadia makes two classics of the region: Gnocchi Fritti and Lasagna Verde.
Truffles and Prosciutto di Parma
As her culinary tour of Emilia-Romagna comes to a close, Nadia explores some of the region's decadent delicacies to make
A Pasta Queen Christmas
Nadia has something extra special cooking for the holidays - a traditional Italian seafood feast! On the Christmas Eve m
Popular Cast