Seasons & Episodes
Kent and Cambridgeshire - Apples and Beetroot
Tom begins by heading to Kent and Cambridgeshire, where he is in search of beetroot. At one of the biggest farms in the
Pennines - Beef and Tomatoes
The acclaimed chef heads to Hexham in the North Pennines to see what it takes to raise the star ingredient of his Steak
Cornwall - Sardines and Milk
The chef heads to Newlyn in Cornwall - the largest fishing port in England - where he searches for sardines. Tom then jo
Scotland - Mussels and Strawberries
The chef heads to Scotland, and his journey starts at the top of the country, on the Isle of Mull. Tom also visits the U
East of Scotland - Haddock and Carrots
Tom heads to eastern Scotland to get stuck into a tough day at sea, make smoked haddock kedgeree, and create the ultimat
Wales to Lancashire - Chicken and Mushrooms
Tom heads up the English-Welsh border as he works at a chicken farm and discovers how mushrooms are grown commercially i
Beans and Anchovies
The chef explores the food and culture of Spain, cooks with local ingredients, and meets some of the country's producers
Oranges and Figs
Tom is on the road in Valencia as he visits the Genesis Wonder Park to try new varieties of citrus. His journey then tak
Vinegar & Avocados
Chef Tom Kerridge is in Andalucia to discover the secrets behind sherry vinegar, a regional specialty, and trendy avocad
Garlic & Grapes
Chef Tom Kerridge journeys across the heart of Spain to discover the secrets behind garlic and grapes before cooking up
Crayfish & Melons
Chef Tom Kerridge journeys from Extremadura to Murcia to discover the secrets behind crayfish and melons before cooking
Rice & Peaches
Chef Tom Kerridge journeys to Catalonia to discover the secrets behind bomba rice and donut peaches before cooking up de
Chillies & Grapes
The chef explores Italy's deep south, meeting producers who are as obsessed with growing ingredients as he is about cook
Olive Oil & Rocket
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