Seasons & Episodes
Summer
Tom Kerridge begins the series by making a summer Sunday lunch inspired by the flavours of holidays abroad.
Mexican
Tom spices it up with a Mexican street food inspired Sunday lunch. He slow cooks a smoky beef brisket with homemade mini
Spring
Tom celebrates spring with a Sunday lunch classic: roast lamb. He slow-cooks it over layers of thinly sliced potatoes, s
Fish
Tom brings an all-time favourite dish to his Sunday table: fish and chips. He bakes a beautiful side of salmon in brown
Autumn
Tom gives a masterclass on how to make perfect roast pork. He shares his surprising method for roasting potatoes, and a
Italian
Tom creates an Italian-style baked pasta dish for vegetarians and meat lovers. He serves garlic bread, radicchio and spi
Winter
A rich, succulent beef stew is the centrepiece of Tom’s cosy Sunday lunch. Also on the menu is a celeriac and potato m
Indian
Tom decides to switch things up for Sunday lunch with some Indian-inspired dishes. On the menu, is butter chicken curry,
Christmas
Tom shares his recipes for his favourite meal of the year – Christmas Dinner! The menu features roast turkey with all
Roast Beef
Tom shares his two-step method for serving rose-pink beef. Plus, giant Yorkshire puddings, cheesy leeks and a rich Madei
Spanish
Tom celebrates the flavours and ingredients of Spain! First up, he slow-cooks a rich pork and bean stew and then serves
Roast Lamb
Chef Tom Kerridge shares his step-by-step guide for cooking up the perfect Sunday lunch, from the amazing main meal to a
Middle Eastern
Tom fires up the barbecue for a spicy Middle Eastern feast. He cooks spicy barbecued chops, grilled halloumi with chilli
Venison Pie
Tom shares his step-by-step method for creating mouth-watering venison pies. For dessert, he makes a pear and chocolate
Chinese
Tom transforms his favourite Chinese dishes into a delicious Sunday feast. First up, he makes aromatic crispy duck serve
Roast Chicken
Tom cooks a tasty posh version of chicken and chips. He serves each guest their own poussin, served with wedges and two
French
Tom pays homage to the South of France. He makes a seafood bouillabaisse with sea bass, red mullet and shellfish, and pr
Popular Cast
Related TV Series
Bizarre Foods with Andrew Zimmern
Diners, Drive-Ins and Dives
Natural World
Expedition Unknown
The Incredible Dr. Pol
Doctor Who Confidential
Anthony Bourdain: Parts Unknown
The Crocodile Hunter
Overhaulin'
Mountain Men
The Curse of Oak Island
How It's Made
Life Below Zero
16 and Pregnant
Grand Designs
Horizon
30 for 30
Biography
How Do They Do It?
