Seasons & Episodes
Tuscany
In Tuscany, where Tucci once lived as a teenager, he samples an unexpected local breakfast, rides out with traditional c
Lombardy
In Lombardy, he explores Italy’s industrial engine through a culinary lens—tasting futuristic farm-to-table menus, i
Trentino-Alto Adige
Trentino-Alto Adige takes Tucci into new territory: skiing down Alpine slopes, fly fishing glacial rivers, and eating sl
Abruzzo
Abruzzo is rugged and surprising. It’s Tucci’s first time there, and he leans into the wildness—grilling mutton in
Lazio
In Lazio, Tucci steps outside of Rome to explore the region’s rural soul. He tries porchetta from Ariccia, rustic fish
Naples & Campania
Stanley discovers how adversity has shaped this famed region and its capital.
Sicily
Stanley discovers that Sicily is an island of contrasts and multiple influences.
Le Marche
Stanley unearths culinary treasures in this lesser-known region on the Adriatic.
Sardinia
Stanley immerses himself in the myths and mysteries of this wild island.
Veneto
Stanley digs into the time-honored recipes of this famous region.
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