Seasons & Episodes
Pizza
While pizza purists in Brooklyn and Naples insist on classic ingredients, innovative chefs in Japan and beyond are redef
Tacos
Taco lovers introduce a skeptical David to an explosive array of flavors at LA food trucks, Arab-style taco joints and p
Home Cooking
As Dave and Peter Meehan help prep the Chang family's Thanksgiving feast, fellow chefs look back on their most powerful
Shrimp & Crawfish
Frustrated by New Orleans chefs' stubborn refusal to try new things, Dave heads to immigrant-rich Houston for a taste of
BBQ
While Peter explores the many flavors and styles of U.S. barbecue, Dave samples mind-blowing Peking duck, yakitori and K
Fried Chicken
Dave learns the tricks to making Nashville hot chicken, scopes out KFC's China menu and delves into the loaded history o
Fried Rice
Forget fortune cookies and General Tso's chicken: Secret menu items, local delicacies and a lobster volcano reveal the t
Stuffed
Time for the ultimate showdown: Italian stuffed pasta vs. Asian dumplings. Will xiaolongbao or tortellini carry the day?
Kids Menu
Nervous dad-to-be Dave seeks advice from fellow chefs on how to juggle work and parenting, then tries his hand at making
Don’t Call It Curry
Admitting he's clueless about Indian cuisine, Dave turns to Aziz Ansari and Padma Lakshmi for help and embarks on an eye
Steak
Dave and friends visit cattle ranches, upscale restaurants and an Outback Steakhouse to unpack the complicated social dy
As the Meat Turns
An obsession with cooking meat on a spit inspires Dave to drop by a food science lab and explore how displaced people ha
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