Seasons & Episodes
1st Night: Fried Salted Salmon
Murasaki Wakako is a twenty-seven year old working lady. As per her daily routine, she rewards herself for a hard day at
2nd Night: Fried Chicken
Freshly-fried food is out of this world! Tonight's menu is comprised of stuff that Wakako has strong cravings for every
3rd Night: Monkfish Liver in Ponzu
Drown your sorrows in alcohol! On tonight's menu is a comfort meal, monkfish liver in ponzu accompanied by hot sake. Aft
4th Night: Sea Urchin Cresson
A local specialty! On tonight's menu is Hiroshima's famous sea urchin cresson and beer. When placed on a pan with melted
5th Night: Yakitori
The perfect plan! On tonight's menu is some charcoal-grilled yakitori and draft beer. With a glass of beer in hand, Waka
6th Night: Steamed Clams
After a tiring day's work, have some relaxing steamed clams and sake. The perfectly-prepared soup soaks into the clams a
7th Night: Potato Salad
Nothing beats a good potato salad! On tonight's menu is the common man's best friend, potato salad, accompanied by oolon
8th Night: Goya Chanpuru
Wakako eats goya chanpuru.
9th Night: Kani Miso
Wakako eats kani miso
10th Night: Deep-Fried Asparagus Skewers
Wakako eats deep-fried asparagus skewers
11th Night: Hokke
Wakako eats hokke.
12th Night: Roasted Ginkgo Nuts
Wakako eats roasted gingko nuts.
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