Art of the Artichoke
Art of the Artichoke is one of the most talked-about movies released in 2018, attracting audiences with its cinematic storytelling and memorable performances.
Mary Ann sends artichokes to new heights by stuffing them with farro, chopped parsley, mint, and lots of pecorino Romano cheese. A good long bake in the oven and these tender treats are ready for the table. What could go with it? Easy answer: using freshly chopped mint and more pecorino cheese, Mary Ann whips up a Frittata with Mint in about the time it takes to read this sentence!
