Christopher Kimball's Milk Street Television

Home Cooking in Taiwan

The classic flavors and ingredients of Taiwanese cooking from Chuang Pao-hua of the Chung-hua Culinary Teaching Center;

Quick Suppers from Madrid

Features Joaquín Felipe of Florida Retiro; how to make pork and chorizo with piquillo peppers with chef Abraham García

Middle East Classics

The secret of making perfect puffed pita bread at home; how to make sumac-spiced chicken; and how to apply Middle Easter

Japanese Tuesday Nights

Culinary instructor Elizabeth Andoh on how to make skillet glazed chicken; chicken teriyaki rice bowl; and pork and vege

Easy French Desserts

French apple cake; rich, yet light chocolate-orange tart; and pastry chef David Lebovitz's recipe for salted butter cara

Secrets of Thailand

Transforming a simple bowl of broth and rice into an explosion of flavors. Includes Thai rice soup; Thai stir-fried spin

Pizza and Pasta

Features Italian-inspired recipes. Includes roasted mushroom pizza with fontina and scallion; cacio e pepe; and a simple

Tunisian Couscous

North African chicken couscous; chickpea and harissa soup; and how to make a harissa.

New Mexico, Old Mexico

Preparing a moist and flavorful carne adovada; how to make Mexican chicken soup with tomatillos and hominy; and how to b

Taipai Cooking Lesson

The secret to making the flakiest scallion pancakes; and Taiwanese five-spice pork with rice.

South African Barbecue

Exploring the various colors, flavors and textures of South African cooking.

Porchetta at Home

The perfect recipes for wintertime meal; fennel-rosemary porchetta; chocolate-hazelnut crostata; and mash potatoes with

Chicken from Paris to the Middle East

How to elevate simple chicken recipes using techniques and flavors from around the world.

The Japanese Quick Cook

Exploring Japan and it's cuisine Includes Japanese-style rice with flaked salmon and shiitake mushrooms; salt-pickled ra

Middle East Favorites

The light and bright recipes of the Middle East. Includes salmon chraimeh; bulgur-tomato salad with herbs and pomegranat

New Breads

How to make aromatic, nutty and tender pumpkin seed rolls; Portuguese cornbread; and Macanese sweet potato cake.

A Trip to Senegal

A trip to Senegal to learn North African cooking technique with chef and restaurateur Pierre Thiam.

Chicken the Chinese Way

How to bring Chinese cooking techniques to the home kitchen. Includes preparing crispy Sichuan-chili chicken; and ginger

South American Classics

Exploring the South American food, notably from Colombia and Peru.

Every Day Turkish Favorites

Features Turkish-inspired techniques and flavors, including cooking white beans, how to make the easiest Turkish red len

From Vietnam to Burma

Exploring a variety of South East Asian dishes. Includes Vietnamese meatball and watercress soup; coconut cashew cake; a

Singapore Satay, Soup and Sling

Exploring the Singaporean cuisine, including Singapore chicken satay with a quick broil and marinade; shrimp and chicken

West African Weeknight Supper

Exploring the Senegalese cuisine. Includes Senegalese braised chicken with onions and lime; and Senegalese avocado and m

The Oaxacan Kitchen

In the Season 3 premiere, Christopher Kimball travels to Oaxaca, Mexico, where he meets Jesús Ochoa, the sous chef at C

The Joy of Cooking Lebanon

Christopher Kimball travels to Beirut to learn how to make classic Lebanese comfort foods with chef Mohamad El Zein, the

Italian The Right Way

We learn how Milk Street makes bold Italian dishes in ways that are easy and fresh. Lynn Clark makes quick and easy Riso

Baking in Paris

Christopher Kimball travels to Paris to sample some not-so-classic baked goods. He visits Rose Bakery and samples their

The Secrets of Stir Fry

This episode is all about quick, easy and delicious stir-fry. Matthew Card draws inspiration from Vietnamese flavors and

Chicken Around the World

Drawing inspiration from around the world, Milk Street makes three very different, but equally interesting, chicken dish

Greece Every Day

Milk Street Cook Josh Mamaclay makes Greek White Bean Soup (Fasolada). Then Milk Street Cook Rayna Jhaveri teaches us ho

Milk Street Italian Classics

Classic Italian dishes are reinvented using Milk Street techniques. Matthew Card teaches Christopher Kimball how to make

Enchiladas, Salsas and Molletes

Christopher Kimball eats local favorites at an Oaxacan open-air market. He visits the market’s resident Frida Kahlo im

On the Road: Portland, Maine

Christopher Kimball goes on a road trip to Portland, Maine.

Milk Street Sweets

Milk Street sweets such as a Maple-Whiskey Pudding Cake and Spice Cookies are prepared.

Beirut Fast Food

Christopher Kimball goes on a crash course on Lebanese fast food in Beirut. In this episode, Bulgur and beef kibbeh; foo

Tuesday Night Italian

Classic Italian dishes such as the Pesto all Genovese and a Campanelle Pasta are prepared. In this episode, Pesto alla g

Holiday Entertaining

Recipes for holiday entertaining are featured. Dishes include an Argentinian-Style Pork Loin and a French Walnut Tart.

The New Paris

Dishes such as Potato Gnocchi, Lamingtons, and Green with Pancetta Vinaigrette are prepared.

Amazing One Layer Cakes

Cooks at Milk Street prepare one-layer cakes.

The Austrian Table

Austrian dishes such as Rindsgulasch and Zwetchgenkuchen are prepared. In this episode, Austrian beef stew with paprika

Cooking With Chillies

A look at the various tastes and uses for chilies. In this episode, Classic Mexican tacos al pastor combines chipotle ch

Thailand North to South

Various Thai dishes such as Thai-Style Fried Chicken and Moo Palo are prepared. In this episode, Southern Thai-style fri

New French Classics

Christopher Kimball and the team put a spin on French classics. In this episode, Beef, orange, and olive stew; chocolate

Secrets of Oaxaca

Christopher Kimball and Matthew Card prepare an Oaxacan Green Mole with Chicken. In this episode, Oaxacan green mole wit

From Morocco to Egypt

Lemon-saffron chicken; cumin-coriander potatoes with cilantro; spicy Egyptian eggplant with herbs.

The New Australia

Miso-gochujang pulled pork; miso-ginger dressing; roasted cauliflower with miso glaze.

Weeknight Italian

Mexican Favorites

From Spain With Love

Everyday Middle Eastern Cooking

Best European Desserts

Milk Street Bakes!

Entertaining Favorites

Lasagna Bolognese

French Showstopper Desserts

Weeknight Mexican

Vegetable Makeovers

Middle East Favorites

Vietnamese Every Day

All-New Italian

The Greek Kitchen

Secret Italian Recipes

New Israeli Cuisine

Meatballs and More

Indian Classics at Home

Quick Pasta

New American Bakery

Argentina Favorites

Cakes and Scones

Mexico City Favorites

Christopher Kimball travels to Mexico City to learn favorite dinner recipes from cooking school instructor Esmeralda Bri

Middle Eastern Meets London

In this episode, we get inspiration from London’s Middle Eastern restaurant scene. First, Christopher Kimball and Milk

Tuesday Night Bologna

In this episode, Christopher Kimball heads to Bologna, Italy, to learn a simple weeknight menu. First, he bakes a sumptu

Portuguese Classics

This episode takes a look at the cooking of Portugal for a gooey egg cake, a hearty braise and a fragrant soup. First, M

Israel New and Old

Christopher Kimball travels to the Galilee Valley to make a kafta traybake with Reem Kassis, author of “The Palestinia

Milk Street Vegetarian

In this episode, we explore ways that vegetables can become the star of the plate. First, Milk Street Cook Lynn Clark ma

The Secrets of Amalfi

In this episode, we learn three recipes inspired by the sweet, softball-sized lemons abundant along the Amalfi coast of

Cheryl Day Bakes Cakes!

Christopher Kimball visits Cheryl Day at Back in the Day Bakery in Savannah, Georgia, to learn treasured recipes from he

Taste of Vietnam

In this episode, we look at home cooking in Ho Chi Minh City to learn bold but simple Vietnamese dishes. First, Christop

Everyday Venice

In this episode, we learn from the rich tradition of Venice’s cucina povera to prepare rustic, yet vibrant dishes. Fir

The Turkish Kitchen

Christopher Kimball visits Ana Sortun at her restaurant Oleana to learn a recipe for Turkish stuffed flatbreads. Back in

Milk Street Chocolate Cakes

In this episode, we bake two chocolate cakes, one a special-occasion dessert and the other a quick, one-bowl affair. Fir

Summer Kitchens

Ukrainian chef Olia Hercules invites us into her kitchen to learn two recipes inspired by the cooking traditions of Ukra

The New NY Cheesecake!

In this episode, we take a fresh look at dessert, from a new take on cheesecake to one of France’s easiest and most ve

Udon Noodles at Home

Christopher Kimball visits Japanese cooking instructor Sonoko Sakai at her home to make udon noodles. The secret: Stompi

A Taste of Crete

Christopher Kimball travels to Crete to cook with chef Marianna Leivaditaki and heads out to sea with her father, a smal

Schnitzel and Mashed!

In this episode, we present a complete menu for a satisfying dinner of crispy schnitzel and two sides. First, we make Ge

Cooking of Ukraine

In this episode, we visit Chef Olia Hercules to learn some Ukranian classics. First, she makes her family’s rendition

La Cocina de Puerto Vallarta

In this episode, Christopher Kimball visits Paola Briseño González and Javier Cabral to learn about the flavors of Jal

The Art of Japanese Cooking

Christopher Kimball visits Japanese cooking instructor Sonoko Sakai to learn some of her favorite dishes to make at home

Tuesday Night Mediterranean

In this episode, we learn three recipes inspired by the flavors of the Mediterranean. First, we make Provençal Braised

Souvlaki and Flatbread

Christopher Kimball travels to Crete to learn classic Greek dishes from Marianna Leivaditaki. First, it’s Pork Souvlak

Flavors of Ethiopia

In this episode, we travel to Addis Ababa to learn about the spices and stews of Ethiopia. First, we make tender and sav

L.A.’s Best Tacos

This episode, Christopher Kimball travels to Los Angeles to explore its robust taco scene. Back in the kitchen, Chris sh

Greek Meze

We head to Crete to learn some classic Greek dishes. First, Christopher Kimball and Milk Street Cook Lynn Clark make Gre

The Real Fettucine Alfredo

We take a trip to Rome in search of authentic Fettuccine Alfredo. Back in the kitchen, host Christopher Kimball demonstr

Moroccan Flatbread

In this episode, we take a trip to Morocco to learn about a traditional, all-purpose flatbread, Khobz. Next, Milk Street

Quick Desserts

This episode is all about desserts! To start, Milk Street Cook Erika Bruce prepares a Chocolate Olive Oil Cake, which is

New Wave Pizzas

Pour in the pan pizza; shaved fennel, mushroom and Parmesan salad; inverted pizza with onions, potatoes and thyme.

All-Star Vegetables

In this episode, Milk Street puts vegetables center stage! We begin with Milk Street Cook Rayna Jhaveri demonstrating In

Mexico City Tacos

Milk Street travels to Mexico City in search of tacos. Back in the kitchen, Chris uses what we learned to demonstrate Du

Venetian Pastas

We travel to Italy in search of new pasta favorites! Milk Street Cook Lynn Clark begins by making Spaghetti with Clams,

Salad for Dinner

This episode, we show you three salads that are satisfying enough to be the main course. Christopher Kimball takes inspi

Stir-Fry Favorites

Stir fries are the perfect weeknight dinner. First, Milk Street Cook Rayna Jhaveri makes Goan-Style Chili-Fry with Beef,

Mexican Shrimp

This episode, we take inspiration from the Mexican table. First, Christopher Kimball travels to LA to learn how to make

Breakfast Baking

We travel to West Africa to learn to make Liberian Banana-Rice Bread. Milk Street Cook Erika Bruce brings this recipe ba

Favorite Chicken Soups

Milk Street travels to Mexico City to learn Chicken and Vegetable Soup with Chipotle Chilies, brimming with texture, col

The Pies of Yelapa

Christopher Kimball takes a trip to Jalisco, Mexico to explore beach-side pies. Back in the kitchen, Chris and Milk Stre

Milk Street Pantry Staples

This episode, we turn your pantry staples into the perfect weeknight dinner. First, Milk Street Cook Sam Fore makes Pint

The Best Falafel

Milk Street travels to Jordan to learn the secrets of Falafel. In the kitchen, Chris and Milk Street Cook Lynn Clark dem

Hearty Stews

We travel to Morocco to learn Moroccan Beef, Tomato and Chickpea Stew, traditionally served during Ramadan as a way to b

Breads from Around the World

This episode showcases breads from around the world. First, Christopher Kimball and Milk Street Cook Erica Bruce bake Ge

Pasta Secrets

Who doesn’t love pasta? Milk Street Cook Lynn Clark prepares Pasta with Radicchio, Walnuts and Black Pepper inspired b

The Turkish Table

In this episode, Christopher Kimball travels to Turkey with Boston-based chef Ana Sortun. Back at Milk Street, Chris dem

Best Beef Stews

We take inspiration from our travels in Morocco as Christopher Kimball prepares Beef and Onion Tagine with Prunes and Ap

Simple Cakes

We show you three of our favorite cakes. Christopher Kimball and expert baker Cheryl Day begin with a rich and tender Ch

Brazilian Pizza

We head to Brazil to get a look at some deliciously unique pizza variations. In the kitchen, Christopher Kimball and Mil

A Jordanian Supper

We travel to Jordan to learn some classic regional dishes. When we return to Milk Street, Christopher Kimball makes Chic

Weeknight Soups

In this episode, we introduce some of our favorite soups. To start, Christopher Kimball makes Turkish Wedding Soup inspi

The Cooking of Colombia

In this episode, we travel to Colombia for a delicious lesson in Colombian-Style Empanadas. Back in the kitchen, Christo

Simple Italian

We turn to the rustic side of Italian cuisine as inspiration for this episode. First, Christopher Kimball and Milk Stree

The Joy of Cooking, Jalisco-Style

In this episode, Christopher Kimball travels to seaside Jalisco, Mexico to learn from some local chefs. Back in the kitc

Skillet Dinners

Sometimes all you need to make a delicious weeknight meal is a skillet! Milk Street Cook Josh Mamaclay whips up beer-mar

Chicken Three Ways

The Milk Street Cooks demonstrate three ways to prepare chicken. To start, Christopher Kimball cooks Circassian Chicken

Miso: The Magic Ingredient

This episode showcases a powerhouse ingredient—miso! We start with Milk Street Cook Bianca Borges preparing Pan-Seared

Meaty Stews

This episode is a carnivore’s delight, as we spotlight our favorite meat-centered dishes. Inspired by a trip to Brazil

Bundt Cake, Butter Bars and Meringue

Learn baking from cookbook author and owner of Back in the Day Bakery—Cheryl Day! Christopher Kimball and Cheryl Day s

Cook What You Have

Cook with what you have in your pantry! Milk Street Cook Rayna Jhaveri prepares Cream-Free Tomato Bisque with Parmesan C

The Middle Eastern Kitchen

In this episode, we look to the flavors of the Middle Eastern table. Milk Street Cook Lynn Clark prepares Hummus Fatteh,

Best Roasted Chicken

Learn how to amp up your roasted chicken. Milk Street Cook Bianca Borges starts off with Spice-Rubbed Roasted Chicken wi

One-Dish Skillet Dinners

This episode is all about one-pan meals! To start, Milk Street Cook Bianca Borges whips up Spanish Baked Rice with Chick

Quick Noodles

In this episode, we make three noodle dishes that might become your new favorite weeknight dinner. Milk Street Cook Lynn

London: New Indian Food

Travel to London to explore Indian flavors. Christopher Kimball makes deeply complex, Salan-style Hyderabadi Chicken Cur

Kebab, Hummus and Date Cookies

We honor the beautiful city of Antakya, Turkey, which we visited shortly before an earthquake devastated this historic c

Loaf Cakes: Chocolate, Plum and Lemon

London-based baker Claire Ptak teaches us her favorite loaf cakes! First up is a quick Double-Chocolate Loaf cake that b

Scones, Doughnuts and Banana Bread

We show you three baking recipes ideal for a weekend breakfast. First, Christopher Kimball and Milk Street Cook Bianca B

Thai Street Food

We travel to Thailand to learn favorite, iconic regional dishes. First, Milk Street Cooks Bianca Borges and Wes Martin d

Rome: Spaghetti, Gnocchi and Cloud Bread

From Rome to Naples, we bring the cooking of Italy to our kitchen! Christopher Kimball and Milk Street Cook Rose Hattaba

Shakshuka and Tagine

We look to the flavors North Africa. To begin, Christopher Kimball and Milk Street Cook Matthew Card demonstrating warml

Paris: Bahn Mi, Pork Rice Bowls and Vietnamese Wings

We venture to Paris to explore its Southeast Asian street food scene. Back in the kitchen, Christopher Kimball whips up

Favorite Italian Classics

The food of Naples stars in this episode. We begin with Christopher Kimball and Milk Street Cook Rose Hattabaugh assembl

Korean Fried Chicken

We take a trip to South Korea to learn their sweet and spicy version of KFC and more. Back in the kitchen, Christopher K

New Bistro Classics

Christopher Kimball searches Paris for new spins on bistro classics, starting with a surprising take on French Onion Sou

Mexico’s Riviera

Christopher Kimball goes on a fishing trip off the Pacific Coast of Mexico to learn the art of Mexican seafood. Back at

Vegetables for Meat Lovers

Let your vegetables take center stage! Christopher Kimball makes Skillet Spanakopita, a new weeknight favorite with more

In Search of Cacio e Pepe

What makes the perfect Cacio e Pepe? Milk Street stops at nothing to find out! Christopher Kimball travels to Rome, wher

Blender Cakes

Milk Street explores the art of baking cakes that all share one technique: using a blender to make the batter! Christoph

The Real Chicken Kyiv

Milk Street Editorial Director J.M. Hirsch travels to Kyiv, Ukraine, where he hears from chefs and home cooks about thei

The Spice Kitchen

Milk Street takes a deep dive into the spice cabinet! Rosemary Gill starts off with a lesson on Spice Blends 101. Wes Ma

Italy’s Forgotten Pastas

Milk Street heads to Italy to uncover lesser-known pasta recipes that deserve your attention. Christopher Kimball and J.

Milk Street Thanksgiving

Milk Street celebrates Thanksgiving! Matthew Card prepares a Two-Hour Turkey that saves you time in the kitchen and free

Parisian Sweets

Christopher Kimball heads back to Paris to satiate his sweet tooth with two show-stopping recipes, one of which has Chri

New Potatoes

From roasted to mashed, Milk Street gives potatoes a makeover! Christopher Kimball visits Türkiye, where he learns a re

The Weekend Baker

Milk Street takes "project baking" to new and exciting heights. First, Christopher Kimball makes Kolaches, Czech-America

Thai Takeout

Milk Street travels to the street markets of Bangkok to learn Thai classics. J.M. Hirsch and Christopher Kimball begin w

Milk Street Holiday

For special occasion entertaining, Christopher Kimball makes Barolo-Braised Beef Short Ribs, demonstrating the right way

The Sichuan Kitchen

Christopher Kimball learns Sichuan cooking secrets from Fuchsia Dunlop, starting with Sichuan-Style Cold Poached Chicken

Basque Cheesecake

What makes the perfect cheesecake? Milk Street heads into the kitchen to find out! Rose Hattabaugh leads the way with Ba

Flatbreads 101

Milk Street goes around the world to learn different variations of flatbread. Christopher Kimball starts with Turkish Pi

Dressing Up Chicken

We add big, bold flavor to chicken three ways––whole-poached, spatchcocked and tray-baked. Christopher Kimball uses

Biryani and Curry

Milk Street travels to Lahore, Pakistan to discover the heart and soul of Pakistani cuisine. Christopher Kimball and J.M

Milk Street Steakhouse

Milk Street Kitchen transforms into a steakhouse! Rosemary Gill offers a Steak 101 lesson that will set your steak up fo

Back Streets Rome

Christopher Kimball goes off the beaten path to learn new twists on Italian classics. He starts with Fresh Egg Pasta wit

New Cookie Classics

Milk Street takes your favorite cookie recipes to the next level! Christopher Kimball begins with a grown-up version of

Chicken Paprikash

Milk Street visits Hungary to learn all about paprika! Christopher Kimball and J.M. Hirsch prepare Hungarian Chicken Pap

The Real Spaghetti & Meatballs

Italians really do eat Spaghetti and Meatballs! We head to Abruzzo to learn the ancient origins of this all-American dis

New Salads

Milk Street dresses up salads, from a warm Greek bean salad to a Spanish twist on Caesar.

Best Romanian Baking

Christopher Kimball travels to the Saxon villages of Transylvania with author Irina Georgescu to learn the secrets of Ro

Tomato Makeovers

Milk Street shows you how to turn even a mediocre supermarket tomato into something special. First, it’s a bright and

Hong Kong Classics

Milk Street goes to Hong Kong in search of Cantonese classics. We solve the mystery of Cantonese Sweet and Sour Pork, fi

Milk Street Pizza Party

It’s pizza night at Milk Street! Christopher Kimball solves the problem of tough dough with his recipe for Easy-Stretc

Apple Strudel & Schnitzel

Christopher Kimball travels to Salzburg to uncover the secrets of great Strudel and Schnitzel. He learns how to stretch

Coconut Curry & Stir-Fried Chicken

We head to Malaysia to learn about the fusion of Indian, Chinese and Malay flavors. First up, it’s a punchy Malaysian-

Everyone Is Wrong About Pie!

Pie school is in session! Christopher Kimball shows off his tried-and-true recipe for pie pastry, then uses the crust to

Cheese Bread & Garlic Chicken

Milk Street heads to the Republic of Georgia to investigate the country’s famous cheese bread, coming home with a fuss

New Holiday Vegetables

Milk Street transforms vegetables for the holidays. First, we make Buttery Hazelnut and Winter Squash Tian, shingling th

Best Italian Desserts

Milk Street searches Italy for its best desserts. At the birthplace of tiramisù, we learn a six-ingredient recipe that

The New Chicken Noodle Soup

In South Korea, Milk Street finds a recipe that will change the way you cook chicken noodle soup: Korean Hand-Torn Noodl

New Christmas Cookies

Milk Street offers something new and something old when it comes to holiday cookies. Inspired by Austrian linzertorte, w

Backroads Romania

Christopher Kimball travels across Romania to meet cooks who are bringing back lost culinary traditions. He comes back w

Professional Breads at Home

Become a master bread maker! We start with Three-Seed Beer Pretzels, showing you how to get the perfect chewy crust and

Favorite Italian Soups

Milk Street explores Italy’s repertoire of simple soups. We learn there are no meatballs in authentic Italian Wedding

Fearless Fish

Take the fear out of fish! First, we make Crisp-Skinned Broiled Salmon with Cucumber-Sesame Salad, which borrows a Japan

Easy Enchiladas

Christopher Kimball travels to Mexico City to learn how to make Cheese Enchiladas with Salsa Roja, featuring an easy, bl

Favorite Forgotten Cakes

These are some of the best cakes you’ve probably never heard of. First, it’s Hot Milk Sponge Cake, which offers a sc

The Secrets of Curry

Milk Street travels to Sri Lanka to learn the fundamentals of curry. First, we make a comforting pot of Sri Lankan Spina

Eggs Around the World

We go around the world in search of smarter ways to cook eggs, starting with Velvety Turkish Scrambled Eggs with Yogurt.

Simple Italian Pastas

Christopher Kimball heads to Calabria in search of pasta recipes based on the simplest of ingredients. First up, it’s