Cook's Country

Old-Fashioned Roast Beef Dinner

We make a classic American meal starting with a juicy roast with a rich, meaty gravy.

Pucker-Up Pies

Rise and Shine

Our Ultimate Cinnamon Buns are tender, gooey, and unapologetically large. We also create a better-than-the-box pancake m

Surefire Seafood

Uncover the test kitchen’s method for making smoky Wood-Grilled Salmon at home. We also reveal the tips and techniques

Super Fudgy Cake

We update a Pillsbury Bake-Off classic reengineering the recipe to replace a no-longer-made ingredient. Christopher Kimb

Chili and Cornbread

We’ll reveal the secrets to authentic-tasting Chili con Carne at home and how to make Southern-Style Skillet Cornbread

Southern BBQ

Bridget Lancaster makes Big Bob’s famous Alabama BBQ Chicken with a unique white barbecue sauce. She serves it along s

Fail-Safe Thanksgiving

Bridget Lancaster makes an Old-Fashioned Roast Turkey with Gravy, revisiting a classic technique known as larding. She a

Fried Chicken

Host Christopher Kimball demonstrates the safe and proper way to fry at home, while Bridget Lancaster shares the test ki

Texas Beef Barbecue

We bring a Texas favorite home—Shredded Barbecued Beef and we pair it with a unique take on a classic side dish: Ranch

Stovetop Desserts

Bridget Lancaster solves the problem of mealy peaches and shows host Christopher Kimball how to make juicy Skillet Peach

Perfect Pork

We make Grilled Mustard-Glazed Pork with a deeply caramelized crust and Christopher Kimball shares the test kitchen tips

Historical Cakes

Bridget Lancaster bakes our bright and tender Red Velvet Cake and Erin McMurrer updates a 100-year-old recipe for Cold-O

Two Perfect Pies

Bridget Lancaster updates a classic recipe for Shaker Lemon Pie. Then, Julia Collin-Davison shows host Christopher Kimba

Family Supper

Bridget Lancaster shows host Christopher Kimball the secrets to the perfectly Glazed Meatloaf and Crunchy Potato Wedges.

Old Fashioned Pork

Bridget Lancaster shows host Christopher Kimballhow to make crispy Pan-Fried Pork chops. Next, equipment expert Adam Rie

Southern Comfort Food

Bridget Lancaster shows host Christopher Kimball how to make a southern original, Batter-Fried chicken. Next, tasting ex

Beef Meets Grill

Bridget Lancaster shows host Christopher Kimball how to make real Texas Barbecued Beef Ribs at home. Next, equipment exp

Everybody Loves Chocolate

We show you how to make two sweet-tooth-satisfying desserts: Chocolate Cream Cupcakes and Texas Sheet Cake. Then tasting

Hearty Italian Meals

We take on two Italian classics and uncover the secrets to preparing the perfect Italian Pot Roast and foolproof Baked M

Northern Cookout

Bridget Lancaster demonstrates how to make a state fair classic, Cornell Barbecued Chicken, and serves it with a side of

The Chemistry of Cakes

Join us as we make a perfect Lemon Pudding Cake and foolproof Angel Food Cake. Then watch Adam Ried review two vital pie

Southwestern Suppers

We reveal the test kitchen’s secrets to two Southwestern staples: Authentic Beef Enchiladas and Easy Chicken Tacos. Th

Breakfast Show Stoppers

We update two lost recipes: Monkey Bread and Dutch Baby. Then, equipment expert Adam Ried reviews toasters, and tasting

Chicken Two Ways

Our Roast Lemon Chicken features real lemon flavor, and our Chicken Parmesan cooks entirely on the stovetop. We’ll dem

Ultimate Ham Dinner

Join us as we make the best Cider-Baked Ham, then prepare two tasty side dishes: quick and easy Cornmeal Biscuits and cl

Roast Beef Dinner

Chris visits the local butcher to learn about top sirloin. Then, Bridget shows Chris how to make affordable Roast Beef a

Icebox Desserts

Bridget uncovers the secrets to perfect Lemon Icebox Cheesecake. Then, Jack challenges Chris to a tasting of chocolate i

Fancy Chicken

Bridget shows Chris how to make the best Chicken Cordon Bleu. Next, Erin demonstrates how to cut a whole chicken. Then,

Chicken and Spareribs

Bridget shows you how to make huli huli chicken. Then, Jack challenges Chris to a tasting of reduced-fat potato chips. N

Bayou Classics

Bridget shows Chris how to make the ultimate Gumbo. Then, Jack challenges Chris to a tasting of long-grain white rice. A

Retro Desserts

Bridget uncovers the secrets to perfect Banana Pudding. Then, Adam reveals his top picks for fine- mesh strainers. And f

Family Favorites

Bridget reveals how to make the ultimate Swiss Steak. Then, Jack challenges Chris to a tasting of tomato paste. Next, Ad

Not Just for Kids

Bridget shows Chris how to make the ultimate Chicken Nuggets at home. Then, Jack challenges Chris to a tasting of yellow

Fried Chicken and Biscuits

Chris and Bridget visit Princes in Nashville to try their famous Nashville Hot Chicken. They return to the kitchen deter

Road Food at Home

Bridget uncovers the secrets to perfect Slow-Cooker BBQ Brisket. Then, Adam reveals his top picks for slow cookers. Next

Autumn Desserts

Bridget reveals the secrets to the ultimate Apple Dumplings. Then, Adam reveals his top picks for cake carriers. Next, C

Road Food at Home

Bridget uncovers the secrets to perfect Slow-Cooker BBQ Brisket. Then, Adam reveals his top picks for slow cookers. Next

St. Louis Cooking

Bridget uncovers the secrets to the ultimate St. Louis Pizza. Then, Jack challenges Chris to a tasting of sliced peppero

Hearty Autumn Dinner

Smothered Pork Chops, a tasting of Breakfast Sausage and perfect Apple Fritters are highlighted.

Breakfast Breads

Morning Buns, Morning Glory Muffins, muffin tins and a tasting of pancake mix are showcased.

Dixie Chicken

A recipe for the best Moravian Chicken Pie and a classic recipe for Chicken and Slicks are shared.

Italian Favorites Revisited

Slow-Cooker Meatballs and Marinara, Spinach Lasagna and a tasting of jarred Spaghetti Sauce.

Simple Summer Supper

Perfect Steakhouse-Style Steak Tips and the secrets to the ultimate Dill Potato Salad are featured.

Fun Modern Cakes

The perfect Strawberry Dream Cake, the best Chocolate Eclair Cake and a tasting of Milk Chocolate.

Upscale Meat and Potatoes

Perfect Herb-Crusted Beef Tenderloin, the ultimate Duchess Potatoes and picks for fondue pots.

Thrill of the Grill

The best South Carolina Pulled Pork, perfect Grilled Chicken Wings and a tasting of ice cream bars.

Forgotten Cookies

Recipe for Melting Moments Cookies and Fairy Gingerbread and picks for toasters are showcased.

Super-Easy Comfort Food

Perfect Beef Roast, Chuck Roast in foil and French Onion Soup in the slow cooker are featured.

Chicken for Everyone!

Perfect One-Pan Roast Chicken and Vegetables and ultimate Chicken Chimichangas are prepared.

Great American Cookout

Baltimore Pit Beef, perfect BBQ Country-Style Ribs and a tasting of ketchup are highlighted.

Dinner at the Diner

A classic recipe for Patty Melts and the secrets to making perfect Crispy Potato Tots are shared.

Picnic in the Country

Honey fried chicken; cutting boards; homemade chicken broth; Amish potato salad.

Company's Coming

Test cook Bridget Lancaster revives a classic recipe for Crown Roast of Pork. Then, equipment expert Adam Ried reveals h

Old-Fashioned Sweet Endings

Test cook Erin McMurrer shows host Christopher Kimball how to make the best Peaches and Cream Pie. Next, equipment exper

Great American Meat and Potatoes

Test cook Bridget Lancaster shows host Christopher Kimball how to make Atlanta Brisket. Then, tasting expert Jack Bishop

Italian Made Easy

Test cook Bridget Lancaster reveals the secrets to making Grandma Pizza at home. Then, tasting expert Jack Bishop challe

Backyard Barbecue

Test cook Julia Collin Davison uncovers the secrets to making the best Barbecued Pulled Chicken. Then, equipment expert

Homespun Breakfast Treats

Test cook Bridget Lancaster shows host Christopher Kimball how to make Fluffy Cornmeal Pancakes. Then, tasting expert Ja

Irish Country Cooking

Test cook Julia Collin Davison shows host Christopher Kimball how to make the best Guinness Beef Stew. Then, equipment e

Sweet on Texas

Test cook Bridget Lancaster reveals the secrets to a Texas favorite, Tres Leches Cake. Then, tasting expert Jack Bishop

Get Your Chile Fix

Test cook Bridget Lancaster shows host Christopher Kimball how to make Green Chile Cheeseburgers at home. Then, tasting

Dessert on Bourbon Street

Test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate New Orleans Bourbon Bread Pudding

Favorites With a Chinese Accent

Favorites With a Chinese Accent Test cook Julia Collin Davison shows host Christopher Kimball how to make Chinese-Style

Comfort Food Classics

Test cook Julia Collin Davison reveals the secrets to perfect Meatloaf with Mushroom Gravy. Then, equipment expert Adam

Short Order Breakfast Classics

Test cook Bridget Lancaster shows host Christopher Kimball how to make Quicker Cinnamon Buns at home. Next, tasting expe

Dressing Up Meat and Potatoes

Test cook Julia Collin Davison revives a classic recipe, Holiday Strip Roast. Next, tasting expert Jack Bishop challenge

Black and White Desserts

Test cook Julia Collin Davison uncovers the secrets to perfect Chocolate Angel Pie. Then, tasting expert Jack Bishop cha

Fresh and Spicy Spins to Roast Pork and Tacos

Test cook Bridget Lancaster shows host Christopher Kimball how to make Pork Pernil. Then, tasting expert Jack Bishop cha

Old-Fashioned Sunday Suppers

Test cook Julia Collin Davison shows host Christopher Kimball how to make Skillet-Roasted Chicken and Stuffing. Then, Ch

Steakhouse Specials Off the Grill

Test cook Bridget lancaster uncovers the secrets to the best Grilled Cowboy-Cut Rib Eyes. Next, host Christopher Kimball

Dinner From the Prairie

Test cook Julia Collin Davison shows host Christopher Kimball how to make the perfect meal for a crowd, Milk-Can Supper.

Memphis Ribs and Pretzel Salad

Test cook Bridget Lancaster shows host Christopher Kimball how to make the best Memphis-Style Wet Ribs. Then, tasting ex

Sweet Endings From the Icebox

Test cook Bridget Lancaster reveals the secret to perfect Italian Cream Cake. Then, equipment expert Adam Ried reveals h

New Orleans Shrimp and Creamy Grits

Test cook Julia Collin Davison shows host Christopher Kimball how to make New Orleans Barbecue Shrimp right at home. Nex

Great Grilled Chicken and Texas Potato Salad

Test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate Grilled Chicken Leg Quarters with

Oklahoma Onion Burgers and Louisiana Meat Pies

Test cook Julia collin Davison shows host Christopher Kimball how to make Oklahoma Fried Onion Burgers. Then, tasting ex

Colorado Chili and Slow-Cooker Baked Ziti

Test cook Julia Collin Davison reveals the secrets to making Colorado Green Chili at home. Then, tasting expert Jack Bis

American Classics with a Twist

Test cook Bridget Lancaster shows host Christopher Kimball how to make Frosted Meatloaf at home. Next, tasting expert Ja

Muffins and Doughnuts Get a Makeover

Host Christopher Kimball visits the Dorset Union Store in Dorset, Vermont, where doughnuts are baked fresh daily. Then,

A Hearty Fall Dinner

Test cook Bridget Lancaster shows host Christopher Kimball how to make Skillet Roast Chicken and Potatoes at home. Then,

Grilled and Smoked

Test cook Bridget Lancaster shows host Christopher Kimball how to make Barbecued Burnt Ends. Next, equipment expert Adam

Pasta for Every Palate

Test cook Erin McMurrer shows host Christopher Kimball how to make Pork Ragu at home. Then, equipment expert Adam Ried r

Fried Chicken and Grilled Peppers

Test cook Julia Collin Davison shows host Christopher Kimball how to make Latin Fried Chicken at home. Next, equipment e

All-American Sweet Dough Desserts

Test cook Julia Collin Davison revives a classic recipe for Dakota Peach Kuchen. Then, tasting expert Jack Bishop challe

Break Out the Bourbon

Test cook Julia Collin Davison uncovers secrets to perfect Smoked Bourbon Chicken. Next, equipment expert Adam Ried reve

Southern Comfort

Test cook Bridget Lancaster shows host Christopher Kimball how to make a regional recipe, Delta Hot Tamales, at home. Th

Simplified Showstoppers

Test cook Bridget Lancaster shows host Christopher Kimball how to make the ultimate One-Pan Prime Rib and Roasted Vegeta

Grilled Salmon and Stuffed Tomatoes

Test cook Bridget Lancaster uncovers the secrets to making the best Grilled Salmon Steaks with Lemon-Caper Sauce. Next,

Bringing Home Tex-Mex Favorites

Test cook Julia Collin Davison shows host Christopher Kimball how to make Tex-Mex Cheese Enchiladas at home. Next, tasti

Chinese Comes Home

Test cook Bridget Lancaster revives a classic recipe for Chicken Chow Mein. Then, equipment expert Adam Ried reveals his

Badger State Favorites

Test cook Julia Collin Davison demonstrates how to make a regional classic, Spicy Cheese Bread. Next, tasting expert Jac

Picnic Game Changers

Test cook Bridget Lancaster reveals the secrets to making the ultimate Ranch Fried Chicken at home. Then, test cook Ashl

Sweet Indulgences

Test cook Julia Collin Davison demonstrates how to make Milk Chocolate Cheesecake at home. Then, equipment expert Adam R

Surf and Turf Goes Regional

Test cook Julia Collin Davison demonstrates how to make Cedar-Planked Salmon with Cucumber-Yogurt Sauce at home. Then, t

Big Family Breakfast

Host Christopher Kimball visits Freight House Antiques in Erving, Massachusetts, where scones are baked fresh daily. The

A Taste of Tennessee

Test cook Bridget Lancaster demonstrates how to make Tennessee Pulled Pork Sandwiches on Hoecakes. Next, tasting expert

The Devil Made Me Do It

Test cook Julia Collin Davison uncovers the secrets to perfect Grilled Chicken Diavolo. Next, equipment expert Adam Ried

Latin Heat

Test cook Julia Collin Davison demonstrates how to make a regional recipe, Puffy Tacos, at home. Then, tasting expert Ja

All Wrapped Up

Test cook Bridget Lancaster demonstrates how to make the ultimate Bacon-Wrapped Meatloaf. Then, tasting expert Jack Bish

Southern Stews

Test cook Bridget Lancaster demonstrates how to make a regional classic, Brunswick Stew. Next, tasting expert Jack Bisho

Biting into the Big Easy

Test cook Bridget Lancaster reveals the secrets to making the ultimate Pork Grillades. Then, tasting expert Jack Bishop

Prime Rib with All the Fixings

Test cook Bridget Lancaster demonstrates how to make the ultimate Prime Rib and Potatoes with Red Wine–Orange Sauce at

Big Flavors from Little Italy

Test cook Bridget Lancaster uncovers the secrets to making Zeppoles at home. Then, equipment expert Adam Ried reveals hi

Pork and Pierogi

Hosts Julia Collin Davison and Bridget Lancaster prepare a show-stopping special occasion Cider-Braised Pork Roast. Next

Spicy and Sour for Supper

Hosts Bridget Lancaster and Julia Collin Davison uncover the secrets to a Latin classic, Arroz con Pollo. Then, tasting

Smoky Barbecue Favorites

Test cook Ashley Moore shows host Bridget Lancaster how to tackle Texas-sized, Thick Cut Smoked Pork Chops. Then, equipm

Smothered and Dowdied

Julia Collin Davison shows host Bridget Lancaster how to make a regional favorite, Southern Style Smothered Chicken. The

BBQ Thighs and Fried Peach Pies

Julia Collin Davison unveils the secrets to the ultimate Barbecue Chicken Thighs to host, Bridget Lancaster. Then, tasti

Ribs and Mashed Potatoes Revisited

Bridget Lancaster shares steps to achieving the perfect Memphis-style Wet Ribs in the Slow Cooker. Next, tasting expert

Bourbon and Broccoli Hit the Grill

Julia Collin Davison fires up the grill for host Bridget Lancaster, demonstrating the ultimate Grilled Bourbon Steak rec

Straight From So-Cal

Julia Collin Davison reveals the secrets to making show-stopping Citrus-Braised Pork Tacos at home. Then, tasting expert

Southern Discoveries

Test cook Bryan Roof teaches host Julia Collin Davison how to make the perfect South Carolina Smoked Fresh Ham. Then, ta

Cast Iron Comforts

Bridget Lancaster uncovers the power of the cast iron, showing host Julia Collin Davison how to achieve restaurant-worth

Plenty of Garlic and Parm

Bridget Lancaster shows host Julia Collin Davison the steps to preparing the Central California regional favorite, Garli

When Only Chocolate Will Do

Julia Collin Davison shows host Bridget Lancaster how to make a show-stopping Mississippi Mud Pie. Then, equipment exper

The Italian-American Kitchen

Test cook Ashley Moore reveals the secrets to achieving the ultimate Sausage Ragu in a time crunch. Next, tasting expert

Ultimate Comfort Foods

Hosts Julia Collin Davison and Bridget Lancaster revive a traditional recipe for Wellesley Fudge Cake. Then, equipment e

Ballpark Classics

Hosts Bridget Lancaster and Julia Collin Davison grill up Sausage and Peppers. Then, tasting expert Jack Bishop challeng

A Trip to Tarheel Country

Test cook Bryan Roof shows host Julia Collin Davison a top-secret recipe for North Carolina Dipped Fried Chicken. Then,

New Recipes for the Grill

Hosts Bridget Lancaster and Julia Collin Davison are making fried chicken wings—on the grill! Next, equipment expert A

Spaghetti House Classics

Test cook Christie Morrison makes host Julia Collin Davison the perfect Hearty Beef Lasagna. Then, tasting expert Jack B

Tex-Mex Favorites

Hosts Julia Collin Davison and Bridget Lancaster make a Lone Star State classic—Flank Steak in Adobo. Then, equipment

Pacific Northwest Supper

Test cook Christie Morrison shows host Julia Collin Davison how to make a showstopping Oregon Blackberry Pie. Then, tast

Summer Steak and Salad

Test cook Christie Morrison makes host Bridget Lancaster the ultimate Grilled Thick-Cut Porterhouse Steaks. Then, equipm

Reimagining Italian American Classics

Test cook Bryan Roof makes host Julia Collin Davison a regional favorite—Detroit-Style Pizza. Then, equipment expert A

Southern Specialties

Hosts Bridget Lancaster and Julia Collin Davison cook up a Southern specialty—Tennessee Pulled Turkey Sandwiches. Then

Tristate Treats

Hosts Julia Collin Davison and Bridget Lancaster make the ultimate New Jersey Crumb Buns. Then, equipment expert Adam Ri

Holiday Roast and Potatoes

Hosts Bridget Lancaster and Julia Collin Davison streamline a classic recipe for Boneless Rib Roast with Yorkshire Puddi

Pub-Style Seafood

Test cook Ashley Moore makes host Bridget Lancaster perfect Fish and Chips. Then, tasting expert Jack Bishop challenges

Texas Barbecue Brisket

Test cook Bryan Roof makes host Julia Collin Davison a tender and delicious Texas Barbecue Brisket. Then, equipment expe

Italian Comfort Food Classics

Test cook Bryan Roof cooks host Julia Collin Davison a surprising Italian classic: Chicago Thin-Crust Pizza with Homemad

Tacos Two Ways

Test cook Bryan Roof and host Bridget Lancaster reveal the secrets to making a Southern California classic, Smoked Fish

Beef, Dressed Up

Test cook Christie Morrison shows host Bridget Lancaster how to make perfect Spice-Crusted Steaks. Next, tasting expert

Regional Italian-American Favorites

Test cook Bryan Roof makes host Julia Collin Davison a New York classic, Prosciutto Bread. Then, tasting expert Jack Bis

Aloha State Favorites

Test cook Bryan Roof uncovers the secrets to making Hawaiian-Style Fried Chicken with host Bridget Lancaster. Next, equi

Chicken and Cornbread

Test cook Natalie Estrada prepares Cast Iron Baked Chicken with host Bridget Lancaster. Next, tasting expert Jack Bishop

The Perfect Cake

Test cook Christie Morrison and host Julia Collin Davison reveal the steps to making a showstopping Blueberry Jam Cake.

Roast Beef and Potatoes

Test cook Natalie Estrada reveals the secrets to making a foolproof Classic Roast Beef Tenderloin with host Bridget Lanc

Pork and Pie

Test cook Ashley Moore brings host Julia Collin Davison into the kitchen to make Monroe County–Style Pork Chops. Next,

Holiday Feast

Test cook Ashley Moore shows host Bridget Lancaster how to make a Crumb-Crusted Rack of Lamb that is perfect for the hol

A Trip to the Big Easy

Test cook Bryan Roof and host Julia Collin Davison team up to make a New Orleans classic, Shrimp Po’ Boys. Then, tasti

Comfort Food Done Right

Test cook Christie Morrison and host Bridget Lancaster uncover the secrets to making a flavorful Double-Crust Chicken Po

Regional Seafood Specialties

Test cook Bryan Roof makes host Julia Collin Davison a regional specialty, Monterey Bay Cioppino. Then, test cook Morgan

Taste of Summer

Test cook Lawman Johnson makes host Julia Collin Davison foolproof Grilled Flank Steak with Basil Dressing. Then, test c

Beef Kebabs and Cheese Bread

Test cook Christie Morrison makes host Bridget Lancaster Shashlik-Style Beef Kebabs. Then, test cook Bryan Roof shows ho

Grilled Chicken, Two Ways

Test cook Bryan Roof makes host Julia Collin Davison flavor-packed Grilled Jerk Chicken. Then, equipment expert Adam Rie

Tacos Two Ways

Test cook Christie Morrison and host Julia Collin Davison make mouthwatering Pork Carnitas. Then, tasting expert Jack Bi

Bread, Cheese and Meat Can’t Be Beat

Test cook Christie Morrison makes host Bridget Lancaster iconic Sliders. Next, tasting expert Jack Bishop challenges hos

Herbaceous Chicken and Potatoes

Test cook Bryan Roof cooks host Julia Collin Davison a Birmingham specialty, Greek Chicken. Then, test cook Lawman Johns

Italian Comfort Food

Hosts Julia Collin Davison and Bridget Lancaster make Cheesy Stuffed Shells. Next, equipment expert Adam Ried reveals hi

Chicken and Biscuits

Test cook Bryan Roof makes host Bridget Lancaster the ultimate One-Batch Fried Chicken. Then, test cook Christie Morriso

Pennsylvania Dutch Country

Test cook Bryan Roof makes host Bridget Lancaster Pennsylvania Dutch Apple Pie. Then, tasting expert Jack Bishop challen

Motor City Favorites

Test cook Bryan Roof shows host Julia Collin Davison how to make the ultimate Bottom Round Roast Beef with Zip-Style Sau

Never Enough Chocolate

Test cook Christie Morrison and host Bridget Lancaster make the ultimate Triple-Chocolate Sticky Buns. Then, test cook M

Spring Feast

Test cook Christie Morrison makes host Julia Collin Davison a show-stopping Slow-Roasted Fresh Ham. Then, test cook Brya

Fried Bites

Host Bridget Lancaster makes Popcorn Chicken, and Toni Tipton-Martin talks about the snack's inventor. Equipment expert

Roast Chicken and Salad

Host Julia Collin Davison makes Green Goddess Roast Chicken, and Toni Tipton-Martin shares the origins of Green Goddess

Summer Berry Desserts

Host Bridget Lancaster makes Mixed Berry Buckle, and Toni Tipton-Martin shares the history of baked fruit desserts. Ingr

Carne Guisada and Enchiladas

Host Julia Collin Davison makes a Texas favorite Carne Guisada, and Toni Tipton-Martin shares the origins of the dish. E

One-Pot Meals

Host Bridget Lancaster makes One-Pot Chicken Jardinière, and Toni Tipton-Martin shares the history of cooking in one po

Italian-American Comforts

Host Julia Collin Davison makes the ultimate Italian Meatloaf. Ingredient expert Jack Bishop reviews substitutes for fre

Regional Sandwich Roundup

Host Bridget Lancaster makes Crispy Iowa Skinny sandwiches. Equipment expert Adam Reid reveals his top pick for 12-inch

Thanksgiving, Simplified

Host Julia Collin Davison makes One-Pan Turkey Breast and Stuffing, and Toni Tipton-Martin enters the dressing versus st

Paprikash and Stroganoff

Host Bridget Lancaster makes Chicken Paprikash and Butter Spaetzle and Toni Tipton-Martin shares the story of Hungarian

Pork, Peaches and Potatoes

Host Julia Collin Davison makes Bacon-Wrapped Pork Roast with Peach Sauce. Equipment expert Adam Reid reveals his top pi

French Fare

Host Bridget Lancaster makes Easy Steak Frites, and Toni Tipton-Martin shares the origin of French Fries. Equipment expe

Chicken Soup and Cheesy Bread

Host Julia Collin Davison makes Old-Fashioned Chicken Noodle Soup, and Toni Tipton-Martin talks about the restorative pr

Elegant and Orange

Host Bridget Lancaster makes Slow Roasted Salmon, and Toni Tipton-Martin discusses indigenous Alaskan fishing practices.

Cast Iron Everything

Lawman Johnson makes host Bridget Lancaster Japanese Steakhouse Steak and Vegetables, and Toni Tipton-Martin discusses t

New England for Everyone

Christie Morrison makes host Julia Collin Davison Woodman's-Style Clam Chowder. Tasting expert Jack Bishop explains how

Low Country Party

Morgan Bolling makes host Julia Collin Davison Okra and Shrimp Stew, and Toni Tipton-Martin shares the story of the Gull

Midwestern Favorites

Hosts Bridget Lancaster and Julia Collin Davison make a Minnesota favorite Tater Tot Hotdish. Toni Tipton-Martin talks a

Fried Chicken and Biscuits

Christie Morrison makes host Julia Collin Davison Lard-Fried Chicken, and Toni Tipton-Martin delves into the history of

Thai Comforts

Bryan Roof visits Portland, Oregon and shares his version of Khao Man Gai (Thai-Style Chicken and Rice) with host Bridge

Seafood Two Ways

Ashley Moore makes host Bridget Lancaster Seafood Fra Diavolo, and Toni Tipton-Martin shares the story behind the recipe

Two Tastes from the Bay Area

Bryan Roof visits Oakland, California and shares his version of Sinigang with host Julia Collin Davison. Toni Tipton-Mar

Never Enough Chocolate

Christie Morrison makes host Bridget Lancaster Chocolate Babka, and Toni Tipton-Martin shares the history of babka and i

Pennsylvanian Melting Pot

Lawman Johnson makes host Bridget Lancaster Transylvania Goulash. Tasting expert Jack Bishop takes a deep dive into heir

Cajun Country

Bryan Roof visits Marksville, Louisiana and shares his version of Cajun Rice Dressing with host Julia Collin Davison. To

Endless Dessert

Host Bridget Lancaster makes host Julia Collin Davison Banana Pudding Pie. Tasting expert Jack Bishop explains different

Old New Mexico

Bryan Roof makes host Julia Collin Davison Gorditas. Equipment expert Adam Ried shares his top picks for tortilla presse

Chuck Roast and Potatoes

Morgan Bolling makes host Bridget Lancaster Roasted Beef Chuck Roast with Horseradish-Parsley Sauce, and Toni Tipton-Mar

Saucy Italian-Inspired Dinners

Ashley Moore makes host Julia Collin Davison Spaghetti Carbonara. Tasting expert Jack Bishop shares tips for buying eggs

Pork Roast and Orange Cake

Christie Morrison makes host Julia Collin Davison Roast Pork Loin with 40 Cloves of Garlic, and Toni Tipton-Martin talks

Bar Snacks

Lawman Johnson makes host Bridget Lancaster New England Bar Pizza, and Toni Tipton-Martin talks about the different pizz

The Cuban Sandwich Show

Bryan Roof visits the Cuban Sandwich Festival in Tampa, Florida. Bryan makes host Bridget Lancaster the ultimate Cuban S

Texas Cookout

Bryan Roof visits El Paso, Texas and shares his version of Texas-Style Smoked Beef Ribs with host Bridget Lancaster. Equ

Fish Tacos and Fried Shrimp

Bryan Roof visits San Diego, California and shares his version of San Diego Fish Tacos with host Julia Collin Davison. T

Never Enough Citrus

Morgan Bolling makes host Julia Collin Davison Smoked Citrus Chicken, and Toni Tipton-Martin shares the origins of Key L

Sisig and Wings

Bryan Roof visits Oakland, California and shares his version of Sisig and Garlic Fried Rice with host Julia Collin Davis

Hawaiian Melting Pot

Morgan Bolling and host Toni Tipton-Martin make Tuna Poke and Salmon Teriyaki Poke. Tasting expert Jack Bishop challenge

Grilled Lamb and Cheesecake

Morgan Bolling makes host Bridget Lancaster Grilled Bone-In Leg of Lamb with Charred Scallion Sauce. Equipment expert Ad

Puerto Rican Classics

Bryan Roof visits Puerto Rico and shares his version of Guanimes con Bacalao with host Toni Tipton-Martin. Tasting exper

A Love Letter to the South

Ashley Moore makes host Julia Collin Davisonweeknight-ready Pan-Fried Pork Chops with Milk Gravy. Equipment expert Adam

Biscuits and Chicken

Lawman Johnson makes host Julia Collin Davison tall and tender Butter and Lard Biscuits, and Toni Tipton-Martin addresse

Jamaican Feast

Morgan Bolling makes host Julia Collin Davison Jamaican Oxtail, and Toni Tipton-Martin talks about oxtail dishes around

New Mexican Bounty

Bryan Roof visits Albuquerque, New Mexico, and he and host Julia Collin Davison make New Mexican Bean-and-Cheese Turnove

Mediterranean Meze

Bryan Roof makes host Toni Tipton-Martin Mana’eesh Za’atar and Baba Ghanoush. Tasting expert Jack Bishop talks about

The Best Diner Food

In episode 13, Ashley Moore makes host Julia Collin Davison Diner-Style Patty Melts, and Toni Tipton-Martin shares the o

French-Inspired Dinner

Christie Morrison makes host Julia Collin Davison Trout Amandine, and Toni Tipton-Martin discusses how Julia Child made

Sausages and Salad

Bryan Roof visits Portland, Oregon, and returns to share his version of Choucroute Garnie with host Bridget Lancaster. T

North Carolina Barbecue

Test Cook Morgan Bolling and host Bridget Lancaster head outside to make North Carolina Barbecue Pork. Equipment expert

Inspired by Japanese Immigrants

Bryan Roof visits the Emerald City and grills up Seattle Chicken Teriyaki. Ashley Moore makes Sweet Potato Salad with Cu

Unexpected Beef and Potatoes

Morgan Bolling makes host Julia Collin Davison Smoked Prime Rib and a surprise sandwich with leftovers. Toni Tipton-Mart

Mexican American Comfort Food

Bryan Roof visits Tucson, Arizona and shares his version of Quesabirria Tacos for host Bridget Lancaster. Toni Tipton-Ma

Southwestern Vegetarian Fare

Test Cook Christie Morrison makes host Julia Collin Davison Vegetarian Chili and Toni Tipton-Martin talks about the Inte

Spiced Chicken Dinners

Hosts Julia Collin Davison and Bridget Lancaster make Kombdi, Jira Ghalun (Cumin-Scented Chicken). Tasting Expert Jack B

A Bold Brunch

Test cook Christie Morrison makes host Bridget Lancaster decadent Brunch Burgers, and Toni Tipton-Martin shares how burg

From the Indigenous Pantry

Bryan Roof and Toni Tipton-Martin visit Sean Sherman in Minneapolis and leave inspired to cook from the indigenous pantr

Darn Good Desserts

Host Bridget Lancaster makes host Julia Collin Davison a scrumptious S'Mores Pie. Equipment expert Adam Ried reveals our

Short Ribs and Baked Potatoes

Test cook Lawman Johnson shows host Bridget Lancaster an ingenious method for making Slow-Roasted Medium-Rare Beef Short

The Power of Southern Cooking

Host Toni Tipton-Martin heads to Edisto Island, South Carolina to visit Emily Meggett, and then Bryan Roof cooks Hoppin'

Duck and Dessert

Julia Collin-Davison makes Bridget Lancaster Duck Breasts with Port Wine-Fig Sauce. Toni Tipton-Martin tells the story o

From the Dairyland

Bridget Lancaster and Julia Collin Davison bake a Wisconsin favorite, Cream Cheese Kringle, and Toni Tipton-Martin share

Southern Staples

Test cook Christie Morrison makes host Julia Collin Davison crispy Fried Catfish with Comeback Sauce, and Toni Tipton-Ma

Pantry Shortcuts

Test cook Christie Morrison makes host Toni Tipton-Martin savory Okinawan Taco Rice. Tasting expert Jack Bishop talks ab

Snack Cake and Sandwich Cookies

Test cook Carmen Dongo bakes host Toni Tipton-Martin a delicious Carrot Snack Cake. Equipment expert Adam Ried shares ou

Italian Food from Philly

Bryan Roof visits the city of brotherly love and shares his version of Philadelphia Pork Sandwiches. Toni Tipton-Martin

Seafood in a Skillet

Bryan Roof visits the Basque Block in Boise, Idaho and makes his version of Clams with Chorizo. Ingredient expert Jack B

Pork Any Way You Like

Test Cook Ashley Moore makes host Julia Collin Davison weeknight-friendly Pork Chops with Bourbon-Cherry Sauce and Sweet

Crescent City Comforts

Test cook Lawman Johnson makes host Bridget Lancaster a New Orleans favorite, Beef Yakamein, and Toni Tipton-Martin tell

Dinner in a Skillet

Test Cook Ashley Moore breaks out the cast iron skillet to make Chicken and Vegetables for host Bridget Lancaster. Equip

Hearty and Light Pastas

Test cook Christie Morrison makes host Bridget Lancaster the ultimate Sausage Lasagna. Ingredient expert Jack Bishop cha

Fresh Mexican-Inspired Dinners

Bryan Roof visits San Diego and shares his version of Ahi-Chile Tostadas with host Julia Collin Davison. Ingredient expe

Classic Cookout

Test cook Ashley Moore makes a showstopping Blueberry Cream Pie, and Toni Tipton-Martin talks about the rarity of blue f

Korean from the Grill

Test Cook Carmen Dongo grills up a Korean classic: Kalbi (Korean Grilled Flanken-Style Short Ribs). Toni Tipton-Martin t

Celebrating Springtime

Host Julia Collin Davison makes host Bridget Lancaster Pomegranate-Glazed Grilled Lamb Chops. Tasting Expert Jack Bishop

Georgia Food on My Mind

Test cook Bryan Roof visits the shores of Brunswick, Georgia, and shares his version of Coastal Georgia Paella with host

Portuguese Baking

Test cook Bryan Roof goes to Fall River, Massachusetts, and learns how to make Portuguese Pastéis de Nata (Portuguese C

Italian-American Feast

Test cook Morgan Bolling makes host Bridget Lancaster the ultimate Porchetta Abruzzese. Toni Tipton-Martin talks about p

Chips on the Menu

Test cook Ashley Moore makes host Bridget Lancaster Frito Pie. Tasting expert Jack Bishop challenges Bridget to a tastin

Bar Snacks, Perfected

Test cook Morgan Bolling makes Indoor Barbecued Ribs for host Julia Collin Davison. Equipment expert Hannah Crowley revi

Southern Sandwiches

Test cook Lawman Johnson makes host Julia Collin Davison the ultimate Pickle-Brined Fried Chicken Sandwich. Tasting expe

Chocolate Baked Delights

Test cook Ashley Moore bakes delicious Double-Chocolate Banana Bread for host Julia Collin Davison. Toni Tipton-Martin t

New England Sandwiches

Test cook Ashley Moore makes Jitto’s-Style Steak Bombs for host Bridget Lancaster. Tasting expert Jack Bishop reviews

Elevated Friendsgiving Mains

Test cook Bryan Roof prepares Slow-Roasted Ducks with Blackberry Sauce for host Toni Tipton-Martin. Tasting expert Jack

Jewish Donuts and Potatoes

Test cook Morgan Bolling makes Sufganiyot (Hanukkah Jelly Doughnuts) for host Julia Collin Davison. Toni Tipton-Martin s

Feast of the Seven Fishes

Test cook Ashley Moore makes festive Clams Casino for host Julia Collin Davison. And test cook Bryan Roof prepares a fla

Greens for Dinner

Test cook Christie Morrison prepares a Pesto Lasagna for host Bridget Lancaster. Equipment expert Hannah Crowley reviews

Upper Midwest Classics

Test cook Bryan Roof travels to Wisconsin where he explores their supper club traditions and then makes host Julia Colli

Inspiring Shrimp Suppers

Test cook Morgan Bolling makes host Toni Tipton-Martin Shrimp with Garlic and Jalapeño Butter. Equipment expert Hannah

Glazed Pork and Potatoes

Test cook Bryan Roof makes a juicy Honey-Glazed Pork Shoulder for host Bridget Lancaster. Tasting expert Jack Bishop exp

Chinese Noodles and Egg Rolls

Test cook Kelly Song makes host Julia Collin Davison Shanghai Scallion Oil Noodles. Toni Tipton-Martin shares the story

When Southern Women Cook

Test cook Morgan Bolling bakes up some Aunt Jule’s Pie for host Toni Tipton-Martin. Tasting expert Jack Bishop challen

Cajun Cooking

Test cook Bryan Roof journeys to New Orleans where he explores its rich culinary traditions and prepares decadent Rillon

Sweet and Savory Brunch

Test cook Christie Morrison bakes up some comforting Conchas for host Bridget Lancaster. Tasting expert Jack Bishop talk

Mediterranean Burgers and Fritters

Test cook Morgan Bolling grills up some Lamb Burgers for host Bridget Lancaster. Equipment expert Hannah Crowley and hos

Tucson Tacos

Test cook Bryan Roof travels to Tucson for some tasty tacos and makes host Bridget Lancaster smoky Mesquite-Grilled Taco

From Texas, With Love

Test cook Bryan Roof hits the road to Lockhart, Texas, where he explores its barbecuing traditions, and then cooks up so

Spring Dinner and Dessert

Test cook Morgan Bolling makes Grilled Brined Pork Chops with Garlic-Herb Oil for host Julia Collin Davison. Equipment e

Flavorful Chicken Fonduta

Test cook Bryan Roof visits Minneapolis and shares his version of Grilled Hilltribe Chicken with Kua Txob with host Juli

Puerto Rican Flavors

Test cook Bryan Roof travels to Puerto Rico and makes Alcapurrias for host Julia Collin Davison. Toni Tipton-Martin tell

Seafood in a Snap

Grilled mussels; celebrating the Texas Shrimp Diva; one-pot shrimp piccata pasta.