Jamie at Home

Lamb

Jamie discusses lamb with a local sheep farmer, the proper herbs for the protein with his gardener, and prepares lamb di

Leeks

Jamie gives tips for growing and storing leeks, then grills and slow roasts his own to use with squid and pasta. Dishes:

Winter Veg

Jamie shows how vegetables aren't just the purview of summer as he uses his winter harvest to create a soup and salad.

Furred Game

Jamie discusses the advantages of free-range game, and then uses some, big and small, to make rustic dishes you'll be pr

Pastry

Jamie demonstrates a simple pastry dough, and then plunders his garden for fillings both savory and sweet. Dishes: • S

Eggs

Jamie harvests his chickens in this episode that looks at the many uses for eggs – both sweet and savory. Dishes: •

Rhubarb

Rhubarb. No one knows what to do with it except rhubarb-and-strawberry pie or jam, but Jamie has the cure for this borin

Asparagus

Not everyone's favorite vegetable, it's hard to be creative with asparagus, but Jamie has just the thing to make cooking

Summer Salad

It’s summer and Jamie’s garden is producing row after row of gorgeous lettuce and salad leaves. Jamie starts with an

Pizza Perfected

Jamie has a passion for pizza and he’s learnt interesting variations from his travels in Italy where many recipes are

Strawberries

Peas & Broad Beans

Summer Brassicas

A large and varied family group the Brassicas and Jamie makes some fantastic and unusual recipes. Jamie walks us through

Pickles & Preserves

In this programme Jamie explains the history of pickling and preserving. If you have grown your own produce you’ll wan