Julia and Jacques Cooking at Home

Beef

"There's nothing as good as a good piece of meat," and as Julia is quick to point out there is less and less really good

Fruit Desserts

Jacques and Julia create some very special desserts in this colorful episode: scrumptious, sweet, creamy, rich and delic

Salad Days

Jacques dressed in a toga? For Julia's Caesar Salad, of course! This show has a salad for everyone, from a simple mixed

Our Favorite Sandwiches

As a child, one of Julia's favorite sandwiches was an ice cream sandwich. Jacques' was a stick of chocolate between two

Vegetables

Julia and Jacques prepare artichokes--several ways--including artichoke hearts stuffed with spinach and mushroom duxelle

Beef Stews-Pot Roast and Burgundy

Sounds rather ordinary for this celebrated duet...but here, Jacques and Julia demonstrate why Beef Burgundy and Pot Roas

Fish

(Not-Quite-Traditional) Roast Turkey Dinner

This meal is the holiday favorite that is so good, Julia and Jacques recommend it for any day of the year...Roast Turkey

Soup

Four classic soups made from scratch in Julia's kitchen: aromatic steaming hot French Onion Soup, topped with a baked cr

Eggs

Eggs--all sizes, all types from chicken to quail to ostrich...soft, scrambled, poached...from omelets to Frittatas to Eg

Pork

A classic of the American table--Pork Chops and Applesauce, is the starting point for three Julia and Jacques improvisat

Creamy Desserts

Shellfish

Julia and Jacques share opinions and know-how on mussels...and, oysters, clams and shrimp. Jacques shucks, Julia sauces,

Roast Chickens

Perfectly roasted chicken says Julia, is a tell-tale of a really good cook. Here are three ways to perfectly roast a chi

Soufflés

Julia and Jacques demonstrate the art and the adventure of the soufflé. Julia extends the classic Cheese Soufflé to su

Winter Vegetables

Julia and Jacques take the doldrums out of winter vegetables, and demonstrate how even vegetables cooked only in season

Charcuterie: Sausage and Paté

Julia and Jacques demonstrate recipes for sausage and patÚ that are right out of the French countryside. Made from scra

Comfort Food: Poached Chicken, Chicken Pot Pie and Apple Tart Dessert

Julia and Jacques show how simple it is to poach a chicken with vegetables, mushrooms and a little white wine, and then

Salmon

Start with one large, whole salmon, and observe as Julia and Jacques transform the fish into Salmon Tartar and "Instant

Roasts of Veal and Lamb

First is a Roast of Veal with wild mushrooms, braised endive, onions and white wine--the aromas just fill the kitchen. S

Potatoes

One potato, two potato, oh, so many potatoes. Julia and Jacques share their tricks, "trucs" and techniques for perfect B

Duck

Duck is a favorite in restaurants, but often considered too difficult to cook at home. No longer! First, Julia prepares