Seasons & Episodes
The Garden
Poh is busy creating an edible garden as the first step in transforming her suburban house into a home, seeking out insp
Small Business
Poh and her best friend Sarah have dreamt about opening their own market food stall since their days together at art sch
Family
Poh learns how to make traditional Chinese zong dumplings from her mother. Andre Ursini takes Poh to visit his Aunt Anne
Community
The front yard is ready for planting at last and Poh and Jono choose a big range of seedlings and young plants at the nu
Love... And Pizza!
Poh and Jono start building a wood-fired pizza oven to enhance their outdoor entertaining area, so of course Poh enlists
Celebration
The garden is nearing completion and Poh and Jono decide to have a party to say 'thank you' to everyone who helped and t
The Great Wall of China Plates
Poh is back as she perfects mushroom risotto, learns tea-blending techniques from a doyen and reveals her secret to roas
New Challenges and Old Faves
Poh and her team of foodies have expanded their stall at the Adelaide's Farmers' Market from 1 tent to 5. Poh's paella's
From the Garden to the Sea and Back to Mum's Kitchen
Poh goes fishing with Andre and cooks up a magnificent seafood salad from freshly caught squid and home grown veggies. T
Friends
Poh and her bestie Sarah create three unique ice cream flavours and go on a road trip in an attempt to break into the ic
Outback Adventures with Pojo
With their business expanding, Poh and Jono's lives are about to get seriously hectic. They seek some serenity in a moto
Who Done It/Love Story
Poh makes a Malaysian dessert for Sara's mum, cooks up her favourite brownie recipe and hosts a memorial tea in honour o
A Dream Comes True
Poh and Sarah finally have their own shop at Adelaide Central Market. Preoccupied, she forgets to harvest her cabbage an
Central Markets Are Go
Opening day is fast approaching, so Jono and the lads rush to fit out the Central Market cafe, while Poh creates two bri
A Brand New Life
It's opening day at the Central Market Cafe and the group is nervous and excited. The future of the cafe is unknown, but
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