Seasons & Episodes
Padstow to Bordeaux
Rick Stein doesn't waste any time getting into the gourmet swing of things for his gastronomic tour of southern France.
Bordeaux to Bazas
Rick Stein explores the banks of the River Garonne on board a 100-year-old converted barge and savours some French provi
Agen
Rick Stein journeys along the Canal Lateral a la Garonne and is invited to a BBQ lunch after a morning on the river fish
Agen to Moissac
Rick Stein arrives in the city of Agen and continues his barge excursion through South-West France. He tastes the first
Moissac to Toulouse
Rick Stein joins a local fisherman to go pike fishing on the River Tarn, cooks the popular confit of goose with braised
Toulouse to Castel Naudary
Rick continues his journey through south-west France on his way to the Mediterranean. At Toulouse he samples the sausage
Castel Naudary to Homps
Rick continues his journey and fulfils a boyhood dream by visiting the canteen of The French Foreign Legion at Castelnau
Homps to Agde
Rick Stein's epic barge journey continues and he starts to smell the salty Mediterranean Sea on the warm breeze. At Narb
Beziers to Sète
Rick arrives at Lake Thau and enjoys seafood dishes, and is inspired to make his own. He navigates through Sète on Bast
Aigues Mort to Marseille
Rick Stein's epic barge journey comes to an end in Marseilles with the most famous seafood dish of all, bouillabaisse.
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