Seasons & Episodes
Nimmo Bay & Manitoulin Island
Canadian journalist Brandy Yanchyk explores Nimmo Bay in British Columbia’s Great Bear Rainforest, followed by an auth
Saskatoon & Winnipeg
Canadian journalist Brandy Yanchyk travels to Saskatoon, Saskatchewan to learn about the local foodie scene and explore
Lake Louise & Niagara Falls
Canadian journalist Brandy Yanchyk travels on horseback to the famous Plain of Six Glaciers Trail in Lake Louise. Next,
Western Newfoundland & The Northwest Territories
Canadian journalist Brandy Yanchyk explores Western Newfoundland’s Quirpon Lighthouse Inn, Viking history and Gros Mor
Nunavut & Yukon
Canadian journalist Brandy Yanchyk travels through the Northwest Passage and explores Nunavut on Adventure Canada’s ex
PEI, New Brunswick, Nova Scotia & Quebec
Canadian Journalist Brandy Yanchyk explores Canada’s Maritime provinces; Prince Edward Island, New Brunswick and Nova
Inuit Culture in Nunavut & Grizzly Bears in British Columbia
Brandy Yanchyk travels to Iqaluit, Nunavut to learn about Inuit culture and view grizzly bears in Bella Coola, British C
Nova Scotia, Quebec, Newfoundland & Labrador
Brandy Yanchyk boards an expedition vessel and explores Sable Island, the Magdalene Islands, Bonaventure Island, Gros Mo
Yukon Gold Rush & The Islands of Newfoundland
Brandy Yanchyk travels to Dawson City, Yukon to learn about its gold rush history. Next, she explores the remote communi
Saskatchewan & Manitoba
Brandy Yanchyk has a cowboy experience in Saskatchewan and searches for beluga whales and polar bears in Churchill, Mani
British Columbia's Okanagan & Northern Ontario
Brandy Yanchyk explores the delights of the Okanagan in British Columbia. Then she learns to sail and find amethyst in T
The Northwest Territories & Alberta to British Columbia by Rail
Brandy Yanchyk explores the Northwest Territories. Then she takes the VIA Skeena train from Jasper, Alberta, to Prince G
Wines and Islands in British Columbia
Brandy learns about the wines and islands of British Columbia while traveling through the southern Gulf Islands and part
Black History in Southwestern Ontario
In Southwestern Ontario, Brandy learns about the Underground Railroad and the history of the freedom seekers who came to
French and Indigenous Culture in Quebec
In Quebec City, Brandy learns about Boreal Cuisine with Chef François-Emmanuel Nicol at his restaurant Tanière³. She
Kensington Market & The Culinary Scene in Toronto
Brandy explores Kensington Market, tastes Indigenous cuisine, and makes Jerk Chicken and Kepeh in the city of Toronto, O
Stanley Park & Surrey's Culinary Spice Trail in BC
In British Columbia, Brandy makes Butter Chicken Poutine and South Indian cuisine while exploring Surrey’s Culinary Sp
Banff National Park in Alberta
In Alberta, Brandy explores Banff National Park in a vintage-style 1930s automobile with Open Top Touring. Then she trie
Indigenous Tourism and Art in South Eastern Ontario
Brandy meets Ojibwe Spirit Horses and makes a corn husk doll at the Mādahòkì Farm.
New Brunswick and a 1000 Islands Helicopter Tour in Ontario
Brandy learns about sturgeon caviar and visits with the Metepenagiag Mi'kmaq Nation in New Brunswick.
Boating on Ontario's Rideau Canal and Visiting Abbotsford
Brandy learns how to drive a luxury boat down the Rideau Canal in Ontario, then makes samosas at the Mann Farm and taste
Exploring British Columbia's Cariboo Chilcotin Region
In the Cariboo Chilcotin region of British Columbia, Brandy visits the historic Cariboo Chilcotin Lodge in Riske Creek,
Richmond's Chinese Food, Birding, and the Rocky Mountaineer
Brandy tries the famous Chinese cuisine of Richmond, British Columbia, then goes birding in Terra Nova Rural Park with g
Seaweed Gin, Métis Stew and Whisky
Brandy learns about seaweed from Amanda Swinimer in Sooke, British Columbia, then tries gin made with seaweed at Shering
Visiting the Québec Maritime Region and Edmonton, Alberta
In the Québec Maritime region, Brandy learns how to make paper from rags in L'Isle-Verte, then tries wine made from map
Indigenous Cooking and a Sunshine Coast Adventure
Brandy learns to cook an Indigenous meal with Executive Private Chef Shirley Lang in Victoria, British Columbia. Then sh
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