Seasons & Episodes
Western Australia
In Western Australia, star chef Curtis Stone goes looking for mud crabs on the beach. He also stops at a cattle ranch, b
Rioja, Spain
A trip to Rioja, Spain, inspires Curtis to carve some Spanish ham, make croquettas, grill some mushrooms, and poach some
Rome, Italy
Curtis returns home from a trip to Rome, cooking up cacio e pepe risotto balls and roasted lamb with potatoes.
Sonoma, California
Curtis returns from a trip to northern Californian wine country, cooking pan-seared salmon with fennel, and roast chicke
New South Wales
Curtis takes a closer look at Indigenous cooking in NSW and goes lobster fishing at night; at home, Curtis makes shrimp
Umbria, Italy
Curtis befriends some pigs in Umbria, Italy, and forages for truffles; at home, Curtis whips up some polenta and roasts
South Australia
Chef Curtis Stone heads to South Australia, where he prepares pheasant and marmalade with legendary cook Maggie Beer, an
Lombardy, Italy
Curtis Stone heads to Lombardy with long-time friend Richie, where they prepare pizza dough and explore a cheese cave.
Margaret River, Australia
Curtis visits a cattle ranch in Margaret River, Australia, and cooks steak sandwiches with caramelised onions and Gruyè
Central Coast, California, USA
Curtis Stone goes to the central coast of California to check out wine country, where he visits a goat creamery and oyst
Big Island, Hawaii, USA
Curtis travels to the big islands of Hawaii, where he goes competitive spearfishing, and visits his brother who raises B
Victoria, Australia
Curtis travels back to his home town of Melbourne, Victoria. He catches up with his brother, Luke, to meet a former Form
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